How to pick sugarcane, how to pick sugarcane

Sugarcane as the only stem fruit, plus the taste and juicy, naturally very popular with people, so sugarcane on the market, there are many people who can't wait to buy will go home to eat, everyone in the selection of sugarcane, will be to the thicker pick, after all, now everyone buys things are to look at the appearance, plus a thicker sugarcane to see the juice more taste sweeter, but the fruit seller said, although the coarser sugarcane juice is more, but it does not necessarily guarantee the sweetness, so when picking sugarcane, it is not the thicker the sweeter, The fruit seller told me that just look at "these 3 places", the juice is rich and sweet!

1. Sugarcane knots

When picking sugarcane, it is very important to look at the knots of sugarcane, the reason why sugarcane is very special in the fruit, and the shape of its section is inseparable, if it is about two sugarcane, how to choose, then you only need to see how many subsections there are in the sugarcane, the fewer the number of subsections, it means that the length of each subsection is longer, and the sugarcane with a longer subsection length is relatively sweet!

2. Sugarcane skin

The first is to look at the knots of the sugarcane, and the second is to look at the skin of the sugarcane, in terms of the rich experience of the fruit seller, if the color of the sugarcane skin is very dark and the color is relatively bright and there is hoarfrost on it, the sugarcane taste will be sweeter; If the color of the skin is light and dull, it may not be fully ripe, and the taste is definitely not as sweet as the ripe!

3. Sugarcane shape

When picking sugarcane, in addition to looking at the above 3 points, the last one is to look at the shape of the sugarcane, which is what we often say about the appearance, generally speaking, picking sugarcane must choose the shape is relatively straight, the section is relatively long, if the sugarcane grows crooked, it may be eaten by insects!

To sum up, now is the season of sugarcane on the market, everyone in the selection of sugarcane, pay attention to and sugarcane is not the thicker the sweeter Oh, listen to the fruit seller to teach the selection skills, we know that the selection of sugarcane first depends on the knot, followed by the color of the skin, and finally looks at the shape of the sugarcane, look at these 3 places, let you pick out the sugarcane juice is more and sweet, one pick one accurate!

1. Look at the volume.

Many people like to buy those that look coarse when choosing sugarcane, in fact, sugarcane is not the thicker the better, because the long too coarse sugarcane, most of the middle is hollow, and too fine sugarcane is not allowed, too fine sugarcane is not fully mature, and people, it is the kind of malnutrition, that kind of sugarcane is not sweet to eat, so too thick and too fine sugarcane can not be bought, the kind that looks moderate thickness is the best.

2. Look at the color.

When we see that the color of the cane skin is darker, it means that it is fully ripe, so the sugarcane will be sweeter. The skin of sugarcane looks shiny, and shiny, and there is a layer of white frost on it, such sugarcane is the best, if you buy such sugarcane, not only will it taste sweet, but also the juice will be very much, so don't hesitate to encounter such sugarcane!

3. Look at the section head.

We all know that sugarcane is a section, we should all find when buying sugarcane, as long as it is the kind of sugarcane that is particularly thick, each section of it is relatively short, such sugarcane is not delicious, we need to choose those sugarcane with fewer knots, sugarcane with fewer knots not only tastes better, but also more convenient.

When buying sugarcane, try to choose a relatively straight, straight-shaped sugarcane. In the process of growth, the growth is better, and the crooked, strange-shaped sugarcane is likely to have insect mouths. In the process of growth, the nutrients are not absorbed well, and the taste is not too sweet.

Sugarcane is highly nutritious and contains a variety of minerals. It contains 14 mg of calcium and 95 mg of potassium per 100 grams, far more than many fruits. Although sugarcane is delicious, pure and nutritious, many people don't know how to pick it, and often buy sugarcane that is not delicious.

Nowadays, the common sugarcane is purple-skinned, and the appearance is the same. Many people choose one at random, this is bought by luck, it is easy to buy unpalatable sugarcane, the juice is less, the taste is also sour, very unpalatable.

Picking skills

Whether it is purple or green, sugarcane skin is delicate and smooth, with high gloss and bright color, indicating that it is fresh. Many sugarcanes have a layer of hoarfrost on the surface, some people think it is dust, but it is not, it is the fruit powder secreted by the sugarcane itself, which is a kind of sugar. The thicker the hoarfrost, the fresher the sugarcane.

If the color is uneven, the front skin is dull, and there are some spots, it means that it is a relatively poor sugarcane, which is dry, hard and not sweet. Sugarcane is usually very long, one up to 3 5 meters long. Some are straighter, some are curved.

When buying, we have to pick uniform, long and straight pants Jane Sugarcane, this kind of is ***.

The method of picking sugarcane is as follows:

1. Generally speaking, the thickness of sugarcane should be uniform, too fine can not be selected, too thick is generally not recommended, you can choose a relatively medium thickness of sugarcane.

2. When choosing purple sugarcane, the skin is bright and hung with hoarfrost, and the darker the color, the better. The darker the color, the older the sugarcane, the older the sugarcane is, the sweeter it is, so the old sugarcane with black skin is the sweetest.

3. Look at whether the sugarcane is straight or not, and there may be insect mouths when the sugarcane bends around, so you should choose a relatively straight sugarcane.

4. Choose sugarcane with few knots and uniformity, so that it tastes more refreshing.

5. Distinguish sugar cane from sugar cane. Sugar cane is a raw material used exclusively for sugar extraction, and fruit cane is sugar cane that is used to be eaten as a fruit.

Sugarcane can be left for a few days after peeling

Sugarcane can generally only be stored for 3 days after peeling, and it still needs to be kept in the refrigerator, and it is best not to eat sugarcane for more than 3 days. Because the moisture and sugar content in sugarcane are very high, it is easy to lose too much water and deteriorate the taste if stored directly indoors, while in the refrigerator, the temperature is relatively low and the humidity is relatively high, which can preserve the moisture and taste of sugarcane to a certain extent.

Peeled sugarcane can be refrigerated and stored in the refrigerator, which can extend the shelf life of sugarcane to 2-3 days. The sugarcane cannot be wrapped in plastic wrap, which is very easy to make the sugarcane anaerobic reaction occur and accelerate the rate of decay.

1. The thickness of sugarcane should be uniform, too fine can not be selected, too thick is generally not recommended, you can choose relatively medium thickness sugarcane.

2. When choosing purple sugarcane, the skin is bright, with hoarfrost, the darker the color, the darker the color, the older and sweeter the sugarcane.

3. There may be insect mouths when sugarcane bends around, so it is necessary to choose relatively straight sugarcane.

4. Choose sugarcane with few knots and uniformity, such sugarcane is more refreshing.

First, look at the appearance: the most direct way to choose sugarcane is to look at the appearance, high-quality sugarcane has a smooth and shiny appearance, the head leaves are green, and the appearance of mildew sugarcane is poor, and the rough surface color of the surface liquid is "dull and noisy", and the texture is soft and inelastic.

In addition, we should try to choose sugarcane with uniform thickness, and do not choose sugarcane with too thick roots.

The second is to smell the smell: relying on the smell we can also judge whether the sugarcane is moldy, the normal sugarcane taste is fragrant, slightly sweet and greasy, but the moldy and spoiled sugarcane will smell a special musty smell, similar to a kind of distiller's grains, which is easy to distinguish.

Three to look at the central part: the purchase of sugarcane can also be seen by looking at the central part of the section of the sugarcane to judge whether it is moldy, this method is simple and accurate, when the section of the cut section has reddish yellow, tan or even blue-black patches, it means that the sugarcane has mildew.

1. Look at the thickness of sugarcane. To choose a qualified sugarcane, we first look at its thickness, the vast majority of people are the thicker the sugarcane in spring, the more they like it, often everyone chooses the thicker sugarcane, leaving the fine. Especially when the money of sugarcane is calculated by the root, everyone will feel that the coarse does not suffer.

In fact, this is not right, and sugarcane that is too thick may not taste good. Sugarcane of moderate thickness should be chosen.

2. Look at the body shape of sugarcane. We should choose straight and loose sugarcane, not those that are curved, because the deformed sugarcane is often not tasty - because the light is uneven, the sweetness must be affected. Try to buy sugar cane that is straight or has a small curvature.

3. Look at the luster of sugarcane. When buying sugar cane, you must look at the luster of sugar cane. Nowadays, our common sugarcane is nothing more than red-skinned, yellow-skinned, and purple-skinned.

Purple skin is more common, and it is also cheaper. No matter what kind of sugarcane must compare their colors, choose a darker color to buy, the darker color means that the sugarcane is older, and such sugarcane is sweeter and has a good taste.

4. How much sugarcane holds. After that, we have to look at how much sugarcane knots, some varieties have more sugarcane knots, and some have fewer different varieties naturally cannot be compared, but one thing we can be sure of is that the same variety of sugarcane, the fewer knots, the better. Very few people will eat sugarcane knots, and more knots means that there must be more waste.

5. Look at the situation of sugarcane pulp. We can peel a little sugarcane skin and look at the pulp, normal sugarcane flesh is relatively strong, full of water, if it looks dry, or there are signs of deterioration, don't buy it. Sugarcane is not good to eat, and it is true that bad sugarcane may poison people.

6. Don't buy bulk sugarcane from the supermarket. Supermarkets sometimes cut sugar cane and sell it in bulk to customers. Such sugarcane is expensive, and it is not necessarily delicious.

Because we can't see the prototype of sugar cane at all. Sometimes the supermarket will cut the moldy sugarcane and sell it to everyone, and many people are uncomfortable eating. If you really like to eat sugar cane, you should go to the fruit store and buy it.