Is the amount of alcohol you drink natural or practiced?

Updated on healthy 2024-02-21
8 answers
  1. Anonymous users2024-02-06

    Alcohol consumption is natural, but he can exercise and get used to it slowly.

  2. Anonymous users2024-02-05

    Of course, the amount of alcohol is an acquired exercise, but there are also some people who fail to drink a thousand glasses.

  3. Anonymous users2024-02-04

    The amount of alcohol can be cultivated, but some people are born.

  4. Anonymous users2024-02-03

    It's practiced, but drinking alcohol for a long time is not good for people's health.

  5. Anonymous users2024-02-02

    The amount of alcohol a person drinks is not practiced, but determined by the body!

  6. Anonymous users2024-02-01

    What to know about drinking.

  7. Anonymous users2024-01-31

    The amount of alcohol is innate. The amount of alcohol is related to genes, and the popular point is that alcohol will be catalyzed by a kind of acetaldehyde dehydrogenase produced by the human body after entering the human body, and acetaldehyde dehydrogenase is one of the most important factors, which is responsible for the catalytic conversion of acetaldehyde after ethanol oxidation into harmless acetic acid.

    This genetic part is also at the heart of the problem of alcohol consumption. We can't change our genes, so to a large extent, the amount of alcohol is innate, but friends who can't drink may seem to have increased because of long-term drinking, but in fact, they are all one"Illusion", the impact on the body will not be less at all!

    Factors influencing the amount of alcohol:

    1. The amount of alcohol is related to emotional mood.

    If the amount of alcohol is simply determined by genes, this is unscientific and very arbitrary, and a person's alcohol consumption will be affected by many psychological factors such as environmental emotions.

    After alcohol enters the human body, it will shrink the brain tissue, making us more emotional, and some will even be moody, at this time our mood and mood will have an impact on alcohol intake: when you are in a good mood, you can play extraordinarily, and when you are in a bad mood, you can pour a glass!

    2. The relationship between alcohol consumption and stomach.

    The chemical composition of alcohol is ethanol, and after people drink alcohol, the ethanol is first stored in the stomach and comes into direct contact with the gastroduodenal mucosa. The absorption of alcohol in various parts of the digestive tract is related to the surface area and permeability of the mucosa, with the small intestine being the fastest, followed by the stomach (about 25%), and again the large intestine, oral cavity and esophageal mucosa being the slowest.

    The amount of alcohol retained in the digestive tract after drinking alcohol is closely related to various factors such as the amount of alcohol consumed, the speed of drinking, the type of alcohol and the ability of the body to excrete, and the alcohol is generally fully absorbed within 1 to 2 hours after drinking. Therefore, people with good gastrointestinal function will have a higher tolerance for alcohol, which is what we commonly call a better amount of alcohol.

  8. Anonymous users2024-01-30

    The amount of alcohol is innate.

    Most people are born with alcohol and can exercise the day after tomorrow, but the degree of improvement is limited. The metabolism of alcohol in wine needs to be absorbed by the stomach, and if you want to increase the amount of alcohol, you need to improve your physical fitness, and when a person is strong and energetic, the amount of alcohol will be larger than usual.

    In addition, the amount of alcohol is also related to people's mood, as the saying goes: when a person is happy, the amount of alcohol will be better than usual, on the contrary, if you are in a bad mood when drinking, it is easier to get drunk.

    In general, the cerebral cortex is the lead finger of the main reason, and the limbic part of the brain is the main instinct. When the brain is paralyzed by alcohol, it inhibits the rational action of the cerebral cortex, but at the same time activates the instinctive effect.

    Tips for drinking beer

    1. Choose the right cup: Different kinds of beer have different cups, and choosing the right cup can make the taste of beer more prominent. For example, IPA beer should choose a cup with a narrower mouth to reduce the loss of bubbles and thus make the beer more aromatic.

    2. Hold the right temperature: The temperature of the beer will also affect its taste. In general, light beers should be consumed between 4-7, while dark beers should be consumed between 8-12.

    If the temperature is too high, the taste of the beer will become bitter, and if the temperature is too low, it will affect the taste of the beer.

    3. The correct way to pour wine: when pouring wine, tilt the cup and let the beer flow down the wall of the glass, so as to retain the number of bubbles and aroma of the beer. At the same time, it is important to control the speed at which the wine is poured and avoid being too hasty or too slow.

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