How to make cornmeal cake, how to make cornmeal cake

A small bowl of steamed cornmeal cake is delicious and non-sticky, thank you for your support.

Cornmeal cake is fluffy and fluffy, and it is not sticky.

Ingredients. Production methodIngredients:

150 grams of cornmeal.

3 grams of baking soda.

Method. Method 1.

1.Put the cornmeal in a pot, add yeast and an appropriate amount of warm water, mix evenly, and let it rise.

2.After the dough is fermented, add sugar and baking soda and knead well, and let it sit for a while.

3.Spread a wet drawer cloth in the cage drawer, pour the delicious cornmeal into the drawer, spread it flat, and steam it over a high fire for about 15 minutes.

4.Place the steamed cake on a cutting board, let it cool, cut it into pieces about 6 cm square, and serve.

Practice 2. 1. Warm the milk, add it to the yeast, let it stand for 3 minutes, stir well; 2. Add the yeast solution to the cornmeal and mix well;

3. Add caster sugar to the flour; 4. Pour the corn flour solution into the flour;

5. Knead the flour into a dough and round it slightly;

6. Put the square mold into the steamer, put a layer of moist gauze, put the dough in, and place it in a warm place to ferment;

7. When the dough is fermented to twice the size, sprinkle the surface with soft raisins;

8. Boil water in a pot, put the water in a steamer basket after boiling, and steam on high heat for about 30 minutes.

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1. The yeast powder is melted with milk in advance, and when used with yeast solution, the yeast can be fully in contact with the flour;

2. This type of cake can be eaten with ordinary flour, and there is no need to use low flour like making cakes;

3. Add a little caster sugar to the flour, which not only makes the taste better, but also helps fermentation;

4. Since only yeast is used, the cake has a solid taste, such as the pursuit of softness, you can add an appropriate amount of baking powder at the same time.

Cornmeal cake is not sticky and does not collapse!

The practice of cornmeal cake is not enough for the whole family.

Steps to make cornmeal cakes:Ingredients: fine cornmeal, all-purpose flour, yeast, aluminum-free baking powder, sugar, milk powder, boiling water, warm water.

Steps: How to make it:

1.100 grams of cornmeal, 100 grams of boiling water, stir without dry powder, add 15 grams of sugar while hot and stir well.

2.The cornmeal is cool, add an egg.

3.Add flour, baking powder, 2 grams of yeast diluted with 10 grams of warm water and add to the flour.

4.Reconcile the dough without proofing, roll out the round blank.

5.Put the green billet into the steaming drawer, sprinkle an appropriate amount of dried fruit, and double the size of the proofing at one time.

6.Steam in a pot with cold water, steam on high heat for about 20 minutes, turn off the heat and simmer for about 2 minutes.

7.Finished product drawing.

Here's how to make cornmeal cake:Ingredients: 100 grams of corn flour, 100 grams of flour, 150 grams of milk, yeast grams, 3 grams of baking powder, 30 grams of caster sugar.

Excipients: appropriate amount of red dates.

Steps: 1. Mix flour, cornmeal, baking powder, sugar and yeast well.

2. Pour the milk into the flour and knead into the dough.

3. Coat the mold with a thin layer of oil, then put the dough into the mold, ferment for 1 hour, until it is full, and stick the red dates on the surface.

4. Then put it in the steaming oven and steam it at 100 degrees for 35 or 40 minutes, you can simmer in the oven for about 5 minutes before taking it out.

Cornmeal cake is not sticky and does not collapse!

A small bowl of steamed cornmeal cake is delicious and non-sticky, thank you for your support.

The practice of cornmeal cake is not enough for the whole family.

Cornmeal cake is fluffy and fluffy, and it is not sticky.

Ingredients: half of cornmeal, half of white flour, appropriate amount of sugar, appropriate amount of yeast, appropriate amount of warm water or warm milk, appropriate amount of baking powder, appropriate amount of jujube, appropriate amount of raisins, appropriate amount of wolfberry, appropriate amount of sesame seeds (add dried fruits according to personal taste).

Preparation:1Stir the yeast in warm water or milk for a few minutes.

2.Mix the powder well and set aside.

Production: 1Pour the mixture of yeast into the flour mixture and mix it into a thinner dough. Ferment in a warm place until twice the size.

2.Pour the dough directly into the cage drawer with a cloth and place your favorite dried fruits on top.

3.Boil a pot under water for 25 minutes.

Cornmeal cake, is made of white flour and fine cornmeal, plus flour fertilizer or yeast fermentation, its texture is soft, and the color is golden, the edible taste has a strong corn taste, is a very common multigrain flour products in the north.

As a coarse grain flour product, the taste of the cake is still very good, and the texture is soft and fluffy, and it tastes with a hint of sweetness. However, when I was a child, the fat cake was in the nest between the head and the steamed bun that kind of food, because the noodles were not enough to eat, so I often ate cornmeal flatbread and cornmeal wowotou, at that time, the cornmeal flatbread, there was no white flour in it, it was made of pure cornmeal, it felt prickly to eat, very rough, sometimes in order to improve life, I used a part of the white flour plus some cornmeal, made a fat cake to eat, so that it could be delicious, and it was a very happy thing to eat the fat cake at that time.

Let me tell you how to make cornmeal cake.

Cornmeal cake].

Ingredients: 500 grams of cornmeal, 500 grams of white flour, 1000 grams of 35 degrees warm water, 50 grams of sugar, 10 grams of yeast.

Directions: Place the cornmeal and white flour in a pot and add the yeast and sugar.

Pour 1,000 grams of warm water at about 35 degrees Celsius into the cornmeal and white flour at one time, and grasp the flour and cornmeal evenly with your hands.

When mixing the dough, do not knead the dough with your hands, just use your hands to grasp the cornmeal and white flour into a uniform dough, and then put the mixed dough in a place with a higher temperature for fermentation, and the fermentation time is best about an hour.

After the corn dough is fermented, we prepare a steamer, add cold water to the pot, and then spread a layer of drawer cloth on the steaming drawer, spread the fermented corn dough on the drawer cloth and smooth it, then turn on the stove to boil the water, and steam it for about half an hour to mature.

After steaming, we arrange the cake on the board and cut it into cubes with a knife before serving.

A summary of some technical points when making cornmeal cakes.

When fermenting flour, the ratio of water we use is one to one, that is, 1 kg of flour and 1 kg of water, what is needed to make a cake is a soft dough, which cannot be compared with our usual dough, so the water used is relatively more, and the fermented dough is softer.

The temperature of the water used when making the dough is about 35 degrees, because the yeast can ferment quickly only when the water temperature is about 35 degrees, so we must pay attention to the temperature of the water used to ferment the flour, and only when the temperature of the water is suitable for fermenting the dough can it ferment more thoroughly.

The fermented corn dough does not need to be proofed or kneaded twice, and the fermented corn dough can be steamed directly in the steamer.

Because the cake is steamed as a whole, different from the steamed bun alone, so we need to steam for a long time, preferably more than half an hour, if the time is too short, the cake will be steamed.

First of all, we prepare cornmeal and white flour in a ratio of 1:1, add yeast, use warm water and form a softer dough, please double the size, and then put it on top of the curtain and steam it over high heat for about 20 minutes.

1.Cornmeal, flour, yeast powder, sugar, mix with water and stir into a flocculent;

2.After stirring well, use a protective film to seal and ferment for a period of time;

3.After fermentation, stir again to exhaust;

4.Put the red dates on the top, put them in the steamer and steam for about half an hour, then you can cut them out of the pot and eat.

First, the tender corn is beaten into corn juice with a food processor, and the rice is also ground into rice flour, and then the fresh corn juice, rice flour, and yeast are made into noodles together, and finally steamed in the pot.

A small bowl of steamed cornmeal cake is delicious and non-sticky, thank you for your support.

Cornmeal cake is not sticky and does not collapse!

The practice of cornmeal cake is not enough for the whole family.

First of all, the cornmeal is made into dough in advance, so that the taste is very wrong, and then the hair cake is also very fluffy and delicious, soft and glutinous, sweet, soft and delicious.

1. Mix flour, cornmeal, eggs, and sugar yeast together, then add warm water and mix evenly, not dry or dilute the moderate batter.

2. Brush the mold with a little oil; Pour in the batter, cover with plastic wrap and let it stand to ferment to twice the size (the length of time mainly depends on the temperature of the orange in Jiazhou), and after the fermentation is completed, put in raisins, cranberries, red dates, etc.

3. Boil the water in the pot under cold water, turn to medium heat and steam for 25 minutes, turn off the heat and simmer for 2-3 minutes! The fluffy and delicious corn cake is ready!

Method:1Mix the flour, cornmeal, eggs, sugar, yeast together, and then add warm water and mix with silver to mix evenly, and serve a moderate batter that is not dry or thin.

2.Brush the mold with a little oil, pour in the batter, cover with plastic wrap and let it ferment to twice the size, and after the fermentation is completed, put in raisins, cranberries, red dates, etc.

3.Turn the pot under cold water and steam over medium heat for 25 minutes, turn off the heat and simmer for 2 to 3 minutes.

Fluffy and soft, soft and sweet cornmeal cake is ready, this cake is very suitable for the elderly and children, nutritious and satisfying, but also helps digestion.

1.Put the cornmeal and white flour in a basin, add the sugar, add the yeast to the heated milk, and then mix the milk into a dough. When kneading the dough, you can first use chopsticks to stir it into a flocculent shape, and then knead it into a dough, which is less sticky.

2.After that, put a wet cage cloth or gauze in the round mold, and put the kneaded dough on the front of the branch. After inserting, press it to form the shape of a mold.

3.Once flattened, place in a warm place and allow it to double in size. 4.

After it is done, insert some dates, grape shoots, etc., and you can put them according to your preference. 5 .After that, heat the steamer, boil the water and put in the steaming for 30 minutes.

6.After steaming, take it out and let it cool. 7.

Let it cool and take it out, cut it open and serve.