Is coffee bitter? So why can t I feel it? What to make up for a broken heart?

Coffee is tasted with the heart, sweet when it is happy, and bitter when it is painful. When you don't feel the taste, it's when your heart aches to the point of numbness. The real trust is to believe in others, I don't know how your friends treat you, since that's the case, then grow up a little bit, see it more clearly, it's useless to say anything when it happens.

If your heart is broken, you can only make up for it yourself. Hope you're doing well!

Coffee is a drink that you don't feel because you lose your sense of taste, and you die when your heart is broken, and you don't have to make up for it.

You are too kind, and the current society is depreciating. Anything can be fake, even medicine is fake, I really can't think of anything that can't be fake! However, I still believe that there is more than just the truth in the world"There are no real feelings, only eternal interests", then you will be better!

At least that's the case for me

It's right to trust a friend, but it's not right to trust one. The problem is that the face is often not labeled with "**", but with the label of "friend". People must live smartly, as the saying goes, "you can't have the heart to harm others, and you can't have the heart to prevent people".

Although the coffee is bitter, it is bitter but sweet.

I actually have the same confusion as you, helping my classmates again and again, but regretting it again and again.

I don't know what to do either.

That is: learn a lesson, next time goodbye, only yourself is the most real!

Didn't you believe in us to come here?

Don't repay grievances with grievances, I believe that others also have hardships, which is also a part of your life.

Believe in love, believe in love's ability to overcome everything.

There is real trust and real feelings, but I advise you to be a little selfish, in this era of right and wrong, you should give yourself some protection

Experience teaches! Everyone is trained in society!

Learn to enjoy life! It deceives you in the hope that you will realize more clearly that life belongs only to the brave! Pull yourself together!

How to say, you are not big, you should feel lucky when you encounter the betrayal of your friend, a small loss can make you see a friend clearly, this is a happy thing, at least I see it this way!

You believe in society too much! Make up everything for yourself with your heart.

Yes, but less, your parents shouldn't doubt it.

Time is the best healing medicine.

Haha, it would be nice to grow up.

<> bitterness of coffee depends entirely on the chemical composition in the green coffee beans.

The chlorogenic acid contained in coffee beans can have an effect on the bitterness of coffee, in fact, 60-70% of coffee bitterness comes from the degradation products of chlorogenic acid.

The grind of coffee, the extraction time, and the water temperature all have a certain effect on the bitterness of the coffee.

Hello dear, glad to answer for you.

Another bitter taste of coffee** is brown pigment, the molecules of brown pigment are large and small, the bitterness of large molecules is stronger, and the bitterness of small molecules is weaker. As the roasting degree deepens, the brown pigment content increases, and the brown pigment content of macromolecules gradually increases. That's why dark roasted coffee has a more bitter taste.

He is inherently bitter, this is his essence, this is his essence.

Why is coffee so bitter? The latest research by German scientists has found that the main reason for the bitterness of coffee is the production of two special chemicals in the roasting process of coffee beans. It is possible that the coffee of the future will not be so bitter by scientific means.

Thomas Hoffmann, a food chemistry expert from the Technical University of Munich, Germany, said at the meeting of the American Chemical Society held in Boston, USA, on the 21st: "We generally believe that caffeine is the main substance that causes coffee bitterness, but this is not the case. Experiments have proven that less than 15% of the bitter content comes from caffeine.

Hoffman and his colleagues found two compounds in coffee, which they believe are the culprits that make coffee bitter. But these two substances are only found in roasted coffee beans, not fresh coffee beans. One of them, Hoffman said, is called chlorogenic lactone.

For the future, Hoffmann is looking forward to it. "Now, we've figured out why coffee is bitter. Next, we will try to find a way to reduce the bitterness.

I firmly believe that we can do it. ”

If it's sweet or bitter coffee.

Because people are inherently strange. I like to eat those strange things.

If it's sweet, you'll probably ask why it's sweet.