How to make bread in the oven for beginners, how to make bread in the oven for beginners

Raw materials required:

1. Ingredients: 300 grams of high flour and 180 grams of yogurt.

2. Excipients: 50 grams of eggs, 50 grams of sugar, 3 grams of salt, 3 grams of yeast, 30 grams of butter.

Step 1: Put all the ingredients except the butter into the bread bucket and select the kneading button twice. (about 20 minutes).

Step 2: Add the butter melted at room temperature and select the dough key.

Step 3: The procedure is over and the face is ready.

Step 4: Take out the noodles and divide them into agents.

Step 5: Roll them into circles and arrange them in a baking dish.

Step 6: Ferment until twice the size and brush the surface with egg wash.

Step 7: Bake in the oven at 180 degrees for 12 minutes.

Step 8: Remove from the oven, cool and store in a plastic bag.

Step 9: The finished product is as follows.

Method: 1. Put the flour, eggs, milk, sugar, butter and yeast into a basin and stir evenly and knead into a dough, then cover with plastic wrap and ferment for 30 minutes to twice the size, then divide the dough into fist-sized dough and roll it flat.

2. After that, roll the dough from the head to the inside, roll it and put it on a baking sheet.

3. Preheat the oven to 180 degrees, beat an egg, brush a layer of egg wash on the rolled dough, put the dough in the oven and bake for 20 minutes.

Notes:1Pay attention to cleaning when using the electric oven for the first time.

Wipe the inside and outside of the oven with a clean, damp cloth to remove some dust. Then you can use the oven to bake at high temperature for a while, and sometimes white smoke may come out, which is normal. After baking, pay attention to ventilation and heat dissipation. After waiting for it to cool, you can scrub the inner wall of the furnace with clean water again.

2.After cleaning, the electric oven can be used normally.

Before baking any food, it needs to be preheated to the specified temperature to meet the baking time on the recipe. It takes about 10 minutes to preheat the oven, and if the oven is preheated and left empty for too long, it may also affect the life of the oven.

3.The oven that is heating should avoid burns.

In addition to the high temperature inside, the shell as well as the glass door are also hot, so be careful when opening or closing the oven door to avoid being burned by the glass door. When placing the baking tray in or taking it out of the oven, be sure to use the handle, and strictly prohibit direct contact with the baking tray or the baked food with your hands. Never allow your hands to touch the heater or other parts of the furnace chamber to avoid burns.

When making bread in the oven, pour an appropriate amount of high-gluten flour and egg liquid into a clean container, stir it evenly, knead it into several round balls by hand, let it ferment naturally for a few hours, cut a gap in the middle, and after secondary fermentation, brush with a layer of egg liquid, and put it in the oven to set the temperature.

For beginners, when making bread in the oven, first choose high-gluten flour as the raw material of the dough, pour an appropriate amount of flour into a clean container, add a few eggs according to the amount of flour, stir it evenly, rub it into a number of small round balls with your hands, and cover it with a layer of gauze.

This allows it to ferment naturally, and after the fermentation collision, press the dough open with a Sofeng leather rolling pin, flatten the edges, and then roll it up from top to bottom from the edges, pinch the interface tightly, leave some gaps in the middle of the dough, put it in the tray, and stuff it into the oven.

If you want to make the bread taste better, you can put a basin of water under the tray to prevent the loss of moisture in the bread, and then cover the oven door, let it ferment for a second time, and after it expands, brush a layer of egg wash in the gap in the middle, and set the temperature to 180 degrees.

Pour the eggs, sugar, salt and oil into a large bowl and stir well. Add baking soda and water, mix well, add flour and stir. Grease the mold, pour the mixture into the mold, smooth the surface, put it in the middle and lower layers of the oven, bake it at 175 degrees up and down, bake for about 45 minutes-1 hour, and the surface is colored out of the oven.

How to make bread in the oven for beginners:

1. Sausage bread: Mix gluten flour, water and yeast, and add eggs and milk powder to increase the soft taste. After kneading the dough, it will ferment for 20 minutes, then knead the dough into a long strip for a second fermentation, put half a sausage in the middle and fold it in half, and squeeze the mayonnaise.

Put it in the oven for fifteen minutes and you're done.

2. Brushed yogurt bread: Put the flour, yeast, salt, honey, and yogurt into the basin at one time and knead it until you can pull out the glove film, knead it into a small dough and put it in the baking tray.

3. Potato bread: Boil, peel and puree the potatoes, mix them with flour and yeast, and stir in a blender for 10 minutes. The dough is taken out and divided into palm-sized doughs to ferment. After 20 minutes, cut out the flower mouth in the middle and put it in the oven to heat for 20 minutes.

Precautions for beginners to make bread in the oven:

1. Wipe down your oven before turning on the oven power.

2. If you want to use the oven to make bread, you need to preheat the oven first, preheat it for a maximum of 10 minutes, and the bread will taste better.

3. After preheating, be careful not to touch the oven with your hands during use, and touch the bread you make with a high-temperature glove.

4. After making bread, you must remember to cut off the power supply and pay attention to safety.

Hokkaido toast bread is recommended.

Materials

Milk 100g

Whole egg wash 35g

Blue windmill) whipping cream 80g

Caster sugar 40g

Salt 4g) Milk powder 15g

Meimei) low-gluten flour 30g

Golden Statue) gluten flour 270g

French swallow) dry yeast 5g

1 450g (three-energy) toast mold.

Hokkaido toast recipe.

Put all the ingredients in the order of the bottom liquid, the middle flour, and the top dry yeast, put them all into the bread machine bucket, start the dough mixing program, and knead for 45 minutes.

2.Knead the dough to a complete stage. At this time, a uniform large film can be stretched, with a certain toughness, and the hole is a neat round edge.

The kneading time varies depending on the bread maker, and it takes about 45 minutes to knead to the complete stage.

3.Place the kneaded dough in a clean basin.

4.Cover with a damp cloth and place in a warm and moist place to ferment until it is twice the original volume.

The optimal environment for fermentation is 28 29 and 70 75 humidity.

5.Knead the dough a few times on the panel to expel the gas.

6.Divide evenly into 3 portions and knead round. Cover with plastic wrap and relax for 20 minutes.

7.Take a dough and roll it out into an oval shape with a rolling pin (if the dough rebounds a lot and is not easy to roll out, it means that the slack is not enough).

8.Then turn it over and roll it up from the bottom up.

9.After everything is rolled, cover with plastic wrap and continue to relax for 10 minutes.

10.Take a loose dough and roll it out.

11.Turn it over and roll it up slowly, the number of laps should not be too much, and the laps are appropriate.

12.Once all rolled is done, put it in a toast box (roll in the same direction).

13.Cover with plastic wrap and leave in a warm, moist place for final fermentation.

14.Send to the mold 9 minutes full, then close the lid.

Start preheating the oven and heat it at 180 degrees.

15.After preheating, put in the middle and lower oven and bake at 180 degrees for 40 minutes. Pour out immediately after baking and lay down on the grill to cool.

Oven to make bread:

1. Add an appropriate amount of dry yeast to the flour, add 4 eggs, an appropriate amount of milk powder, and sugar to mix the noodles with water, the noodles should be thinner, and the noodles can be adjusted with chopsticks. 2. Put a little oil in the baking tray first, add a small amount of baking soda to the fermented noodles and stir them vigorously in one direction with chopsticks, pour the stirred noodles into the baking tray and smooth them out, sprinkle with washed raisins, and let them rise for 15 minutes. 3. After preheating the oven for 3 minutes, put the baking tray in, bake for 5 minutes, take it out and brush it with honey on the surface, and continue to bake for 15 minutes.

The first step is to learn about flour.

3 bowls of flour, 2 3 pieces of butter, about 180 grams, 1/2 bowl of sugar, 1/2 tablespoon yeast, 1 box of 250ml milk, 3 eggs.

Preparation of bread in the oven.

1.Put the flour, yeast powder, milk, sugar, and eggs in the bread machine, press the dough function, and after the dough is finished once (there will be a sound), put in the melted butter and the dough function again, and then make the dough to 2 times the original size; 2.Knead the air from the dough and divide into egg-sized portions;

High-gluten flour is ideal for making bread, and it is ideal to ferment to see how bread is made.

I put a bowl of hot water in an oven preheat and put the dough in it to proof, and I divide it into molding. In the hair. in the roast.