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Anonymous users2024-02-06The implementation standards of liquor are divided into three types: solid-liquid state, different flavor types, and other types.
Solid-liquid state of the implementation of the standard:
1. The implementation standard of solid-state liquor GB T10781.
2. The implementation standard of solid-liquid liquor is GB T20822.
3. The implementation standard of liquid liquor is GB T20821.
Implementation standards for different fragrance types:
1. Sauce-flavored liquor: GB T26760 2011.
2. Fragrant liquor: GB.
3. Strong flavor liquor: GB T10781 2006.
4. Rice-flavored liquor: GB.
5. Fengxiang liquor: GB T14867 2007.
6. Thick sauce and fragrant liquor: GB T23547 2009.
7. Special flavor liquor: GB T20823 2007.
8. Soy-flavored liquor: GB T16289 2007.
9. Sesame-flavored liquor: GB T20824 2007.
10. Laobai dry flavor liquor: GB T20825 2007.
Pure grain wine implementation standards
The implementation standard of pure grain wine GB T27588 2011 is the national standard for liqueur. According to the definition of liqueur in the "Industry Standards of the People's Republic of China", dew liquor is a beverage liquor based on distilled spirits, fragrant Fenjiu or edible alcohol, processed with animal and plant essences for both medicinal and edible purposes, and processed according to advanced technology, which has changed the style of its original liquor base.
The implementation standards of liquor mainly refer to the product implementation standards. The implementation standard of liquor can see the aroma and quality of the product. Through the standard, you can see the liquor brewing process and blending process.
The executive standards include GB T strong flavor liquor, GB T 26760-2011 sauce flavor liquor, GB T light flavor liquor, GB T 23547-2009 thick sauce and aroma liquor, GB T 20823-2007 special flavor liquor, GB T rice flavor liquor, GB T 16289-2007 soy flavor liquor.
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Anonymous users2024-02-05There are two types of standards for the implementation of wine. Common liquor standards can be divided into two types: alcohol blended liquor (liquid method, solid-liquid method) and pure grain liquor (solid method).
1. Alcohol blended wine (liquid method, solid-liquid method).Alcohol blended liquor is a process that mainly uses alcohol production methods to produce liquor, and is generally used to produce medium and low-grade liquor.
Alcohol blended with wine.
It has a high degree of mechanization, high labor productivity, high starch wine yield, few auxiliary materials, and a wide range of raw materials.
Liquid liquor implementation standard: GB T20821-2007.
Solid-liquid liquor implementation standard: GB T20822-2007.
2. Pure grain wine (solid method).There are two types of standards for pure grain wine, one is the general standard, and the other is the geographical indication product standard.
Pure grain wine. General standards refer to national standards that can be used by different brands and products.
There are 14 common common standards:
Strong fragrance type: GB.
Fragrance type: GB.
Rice flavor type: GB.
Special fragrance type: GB T20823-2007.
Fengxiang type: GB T14867-2007.
Soy flavor type: GB T16289-2007.
Fragrance type: GB T23547-2009.
Sauce flavor type: GB T26760-2011.
Dong Xiang type: DB52 T550-2013.
Sesame flavor: GB T20824-2007.
Tulip type: GB T22736-2008.
Old White Dry Fragrance: GB T20825-2007.
Xiaoqu solid liquor: GB T26761-2011.
Yunnan Xiaoqu fragrance: DB53 T092-2008.
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Anonymous users2024-02-04Hello dear, the following 3 kinds of wine implementation standards. (1) The implementation standard of solid-state liquor: GB strong flavor type), GB light fragrance type), GB T 26760 (sauce flavor type), refers to the good liquor brewed from pure grains.
Zen school (2) solid-liquid combination method liquor implementation standard failure: GB T20822, liquor in the He Konghe part of the liquor is alcoholic wine, part of the grain wine. (3) Implementation standards for liquid liquor:
GB T20821, based on edible alcohol.
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Anonymous users2024-02-03The standard of Chinese liquor is the national standard for liquor, which is distinguished according to the aroma type, and there are many standards: light flavor liquor standard, strong aroma liquor standard, sesame aroma flavor liquor standard, sauce flavor liquor standard, phoenix flavor liquor standard, rice flavor liquor standard, and so on.
All aromatic liquors must meet the GB2757 standard, the hygienic standard for Bizaopei liquor. Tradition believes that liquor has the function of invigorating blood and pulse, aiding medicinal power, increasing appetite, eliminating fatigue, cultivating sentiment, making people light and refreshing.
Drinking a small amount of low-alcohol liquor can expand the small blood vessels, reduce the sugar content in the blood, promote blood circulation, delay the deposition of cholesterol and other lipids in the blood vessel wall, and be beneficial to the circulatory system and cardiovascular and cerebrovascular systems.
The standard of a good wine
Daqu liquor uses Daqu as a saccharification starter agent, and the raw materials of Daqu are mainly wheat and barley, plus a certain amount of peas. Daqu is divided into medium-temperature koji, high-temperature koji and ultra-high-temperature koji. Generally, it is solid-state fermentation, and the quality of the liquor made from Daqu liquor is good, and most of the famous and high-quality liquor are made from Daqu.
Koji liquor is made from rice as raw material rock difference, and most of them are fermented in a semi-solid state, and most of the liquor in the south is koji. Xiaoqu is also known as alcohol medicine, and there are no medicine Xiaoqu and medicine koji. There are many varieties of koji, and the medicinal materials used are also different from each other.
This is developed on the basis of the Yantai operation method after the liberation, respectively, with pure culture of Aspergillus and pure culture of wine mother as saccharification, starter culture, fermentation time is shorter, due to the low production cost, for most wineries to use, this type of wine production is the largest. Take the public as the object of consumption.
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Anonymous users2024-02-02(1) The implementation standard of solid-state liquor: GB strong flavor type), GB T light flavor type), GB T 26760 (sauce flavor type), refers to the good liquor brewed from pure grains. (2) The implementation standard of solid-liquid combination liquor:
GB T20822, part of the liquor is alcoholic liquor, and part is grain liquor. (3) The implementation standard of liquid liquor: GB T20821, with edible alcohol as the base.
Questions. Can this implementation standard be printed on the box?
Hello, there is one on the box.
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