Can an elderly person with a fever drink pigeon soup?

Pigeons are a food that is not recommended to be eaten too much, especially for weak people. Did you know that those meat pigeons sold in the market only take more than a week from birth to adulthood? Have you seen with your own eyes how much hormones and how much chemical feed you were fed during this period?

So, don't eat meat pigeons lightly.

If you are weak, it is recommended to eat some vegetables and fruits, kiwi VC is highly nutritious, which is very helpful for weak people.

Don't listen to others about what to take all kinds of supplements, weak people do not have better liver function than ordinary people. The liver is a detoxification organ, what dyed bird's nest, hormone pigeon, don't eat, no one can say the quality of the current supplements, eating is really worth the loss.

Moreover, supplements, for weak people, nutrients can not be completely absorbed, and they will also damage the intestines and cause malnutrition, and relying on supplements to replenish the body will be weaker.

It is recommended to eat enough three meals a day and pay more attention to rest.

It has the theory of dispelling wind and reducing toxicity in traditional Chinese medicine. Nourishing and nourishing qi. It is best to eat half a pigeon (80-100 grams) at a time, eat too much to reduce the potency, and the pigeon meat is easy to digest.

Absolutely, because the resistance can be enhanced.

Traditional Chinese medicine theory believes that pigeon meat is easy to digest and has the ability to dispel wind and reduce toxicity. Nourishing and nourishing qi. It is best to eat half a piece (80-100 grams) each time, and eat too much to reduce the power of the medicine.

Preparation: pigeon, ginger slices, goji berries, cooking wine, a pinch of salt.

Production method: 1. Peel the pigeon, remove the internal organs and clean it.

2. Put the pigeon into a pot of boiling water, pour a little cooking wine, and cook for two minutes to remove the blood and fishy smell.

3. Scoop out the pigeon into a large bowl, the hot water does not pass the pigeon, and then put ginger slices, wolfberries, and cooking wine.

4. Put it in the steamer, turn to medium heat after boiling on high heat, and steam for 1 and a half hours - 2 hours.

5. Add a little salt to taste and eat directly.

It tastes better when you use a soup pot to stew the soup!

Put the washed pigeon into the pot, add water, ginger slices, sand cucumber, wolfberry, red dates to boil over high heat, turn to low heat, if the old man's teeth are not good, it is best to stew for a longer time, so that the old man can drink soup and eat meat! It's more healthy! I've done this myself!

Hello, generally speaking, during the baby's cold, it is recommended to eat lightly, especially if you have fever and gastrointestinal symptoms When you have a cold, the baby may have a poor appetite and reduced digestion and absorption of the gastrointestinal tract.

Fever is able to drink pigeon soup. Pigeon soup has a good effect on improving immunity and can promote the recovery of colds. Pigeons contain more minerals such as calcium, iron, copper and vitamin ABE than chicken, fish, beef and mutton.

Pigeon liver contains good bile hormone, which can help the body make good use of cholesterol and prevent arteriosclerosis. Pigeon meat is rich in pantothenic acid, which has a good effect on preventing hair loss, gray hair and premature aging. So patients with colds can eat it.

The nutritional value of the pigeon is extremely high, and it is not only a precious delicacy, but also a high-grade nourishing product. Pigeon meat is a high-protein, low-fat food, with protein content, pigeon meat contains vitamin B16, vitamin C, vitamin D, and carbohydrates necessary for normal human life.

Pigeon liver contains the best bile hormone, which can help the body make good use of cholesterol and prevent arteriosclerosis. Although it is believed that pigeon soup and chicken soup can nourish the body, a large amount of fat in pigeon meat and chicken melts into the soup after boiling the soup, and the oil in the soup cannot be digested and remains in the body. If pregnant women do not move regularly, it will lead to body fatness, weakness, dizziness and dizziness.

Not only is it not good for pregnant women, but it will also affect the baby in the long run. Pigeon meat is also rich in pantothenic acid, which has a good effect on hair loss, gray hair and pre-hair aging. The pigeon contains more branched-chain amino acids and arginine, which can promote the synthesis of proteins in the body and speed up wound healing.

Traditional Chinese medicine believes that pigeon meat is easy to digest, has the function of nourishing and nourishing qi, dispelling wind and detoxifying, and has a good tonic effect on weakness, blood deficiency and amenorrhea, dizziness and fatigue, and the decline of remembering billions.

Hello, fever is caused by a dysfunction of the thermoregulatory center caused by viral products, resulting in hyperthermia. It doesn't get worse because you eat pigeon meat. It is a traditional saying that you can't eat chicken and pigeon meat when you have a fever, and it is not scientific.

Guiding opinions: 1. In addition to using physical methods and drugs to cool down and control body temperature in a timely manner, fever should also actively develop the primary disease in order to solve the root cause of fever.

2. When you have a fever, you should lose a lot of water, so you should pay attention to replenishing water (sugar and salt water).

3. It is best to eat some easily digestible food when you are sick, so eat less meat food.

Fever has no effect on eating pigeons, but the body temperature should be measured, and if it exceeds 38 degrees, you should go to the hospital in time for a check-up to test whether it is a bacterial infection or a viral infection, so as to control the fever with medication.