What is the culture at the wine table, and what issues should be paid attention to at the wine table

Once a guest is seated, do not start to pick up food immediately. Instead, the guest can only start when the host greets him and the host toasts to the beginning; Guests can't get ahead of the host. Dishes should be civilized, should wait for the dishes to be transferred to their own front, and then move the chopsticks, do not rush in front of the adjacent seat, and should not pick up too many dishes at a time.

I don't think it's a picky eater, don't just stare at your favorite Rai to eat, or rush to pile your favorite dishes on your plate. The action of the meal should be elegant, do not touch the next seat when sandwiching, do not put the dishes on the plate, and do not spill the soup.

I think in general, the seat is "Shang Zuo Zun East" and "Facing the Gate is respected". If it is a round table, the host and guest who are facing the door, and the position on the left and right sides of the host and guest is judged by the distance from the host and guest, the closer to the host and guest position, the more respectful, and the same distance is respected on the left side and on the right.

If you are a banquet attendee, you should know that you should not be too proactive when ordering, but let the host order the food. If the other party asks for it, you can order a dish that is not too expensive and not taboo.

When ordering, you should not ask the waiter about the dishes, or bargain, which will make your company look a little childish in front of customers, and customers will feel uncomfortable.

I think if time permits, you should wait until most of the guests have arrived, circulate the menu to the guests, and ask them to come and order. Of course, as an official dinner, you will worry about the budget, so keep the budget in check.

In ancient times, the wine table culture was a form of etiquette that expressed respect for elders, which also seems more ceremonial. The hospitality of the Chinese is vividly displayed at the banquet. The emotional exchange between people is often sublimated when toasting.

WhileIn today's society, this kind of hospitality has become more and more deformed。The wine table culture has become more and more "ugly", probably to persuade alcohol, to drink more proudly, the motive is complex, all of them are a kind of "friendship kidnapping", completely losing the elegant taste of drinking and writing poems by literati in the past. In my opinion, in fact, people with high realms never need to seek their own value at the wine table.

In fact, whether it is wine culture or toasting culture, it is not a bad habit. On the contrary, the essence of a meal is not to eat and drink, but to socialize. Connecting feelings and enhancing friendship is its original purpose.

And drinking is just a means of entertainment to liven up the atmosphere. The 5,000-year-old wine culture has continued to this day, and has formed a wine culture with Chinese characteristics. There's no denying that drinking alcohol can liven up the atmosphere and enhance relationships. China's wine table culture is a kind of etiquette and an art.

Reasons why the wine table culture has become ugly:

1. Face psychology, slapping a swollen face and becoming fat.

Drink in moderation, this is a truth that everyone understands. However, many people can't stop holding up their wine glasses, and our current wine table culture advocates that "being able to drink" is a good man, and a good amount of alcohol means being refreshed, and a poor amount of alcohol means admitting it. Chinese people have a good face, and at the wine table, many people will choose to earn back their "face" by self-harm.

2. The idea of power: If the toast fails, the wine will be punished.

Always thinking about ruling others in his bones is also a remnant of feudal thinking. People with this mentality often think that daughters-in-law must listen to their husbands, and sons must listen to their fathers. They like to impose their will on others, and when they are rejected, they feel that their authority is being challenged, so the toast becomes a persuasion, or even a forced drink.

Wine table culture should be very common now, basically** will have it, although the wine table culture in each place is slightly different, but it is still roughly the same, Reed's assistant** tell me what is different over there.

Safeguard your own rights and interests, and maintain what culture should be.

It's annoying, and I'm speechless to see those who persuade them to drink.

The good thing is that you can negotiate a lot of contracts at the wine table, and you can also expand your network and increase the relationship between the two people at the wine table.

It can reflect a person's upbringing, can reflect that we are a country of etiquette, has a lot of exquisiteness, and can also improve the self-confidence of the nation.

What are the tips for wine table culture? For example, when drinking, we must remember, when the elders do not drink, we must remember that it is the juniors who respect the elders, and the elders can taste the son, and we must drink it dry, that is, we must drink it down. At the same time, if it is in the same cooperation, you must remember that you and they have to drink half a glass of low quality, you must remember to drink at the wine table, you must take the initiative to pour the wine, and then take the wine to drink the water to people must drink the right hand to take it to others, because this makes you more polite, and at the same time drink must measure both hands and hold each other, so that you are more polite and respectful of others.

Wine table culture contains many aspects, in the wine table, there are many rules, including seating arrangement, rhythm of drinking, amount of drinking, etc., these are the so-called "wine table culture", which belongs to food etiquette. But persuading wine belongs to the dross and should be discarded.

If you don't want to face the wine table culture, you should make a careful choice when you start the job. As a newcomer, in an enterprise with a wine table culture, it is easy to know whether the leader likes to drink or not, because this kind of corporate dinner is often more frequent, and "welcome" is a good reason for the dinner.

If you find that there is a drinking table culture in the company at the time of the first dinner, and it is relatively serious, you can quickly leave your job during the probationary period, after all, there is workplace bullying such as persuading alcohol, then there will be no less bullying in other occasions in the workplace.

If you really don't want to drink, it's okay to smile when you say no, and then firmly say no. Remember, when you refuse, you don't need to say why, it's better to repeat the sentence: thank you, I don't drink.

When saying this, don't be cowardly, don't be weak-hearted, don't feel that people let me drink but I don't, I'm sorry for the leaders and customers.

And, whether it's at a company dinner or a family gathering, as long as you don't want to drink, it's best not to drink again. Otherwise, if you drink your uncle's wine and don't drink your aunt's wine, the contradiction will come out, and you have to stick to your own principles, and I will never drink a drop of alcohol.

After a few dinners, the image of you not drinking is established, and everyone will not persuade you to drink.

Many times, it is inevitable to talk about cooperation at the wine table, and my personal opinion is that although the wine party is inevitable, we can choose to refuse. Alcohol is always a catalyst, you can drink it pleasantly, and you can mix it occasionally, but you can't drink too much.

The most important thing is that we learn to say no, starting with everyone. For those who like to drink, he can naturally drink, but for those who don't like to drink, there is also the right to refuse.

1.We should all know that at family dinners, toasts are divided by age. Under normal circumstances, the order of the toast must be fully considered before toasting, and the priority is clear.

Even if you are drinking with someone you don't know, you should first inquire about the identity of the other person or pay attention to what others call him, so as to avoid embarrassing situations later.

If you have a request for a guest at the table, you should naturally be more respectful to him, but it should be noted here that if there is a higher status or an older person present, you should not only be respectful to the person who can help you, but also toast the elder or Venerable first, otherwise it will make everyone embarrassed.

2.To do moderate persuasion of drinking, we have all encountered the phenomenon of persuasion of alcohol at the wine table, some people always like to use the wine field as a battlefield, trying their best to persuade others to drink a few more glasses, thinking that it is not true to drink the amount. In this way, it is okay for people who drink a lot of alcohol to deal with it, but it is very difficult for people who drink a lot of alcohol, and sometimes it is difficult to persuade people to drink excessively, which will destroy the original atmosphere.

We should be able to persuade alcohol in moderation, especially for managers.

3.The language should be humorous, in fact, on the wine table can show a person's talent, common sense, cultivation and communicative demeanor, sometimes a witty and humorous language will leave a deep impression on others, so that people invisibly have a good impression of you. So managers should know when to say what to say, and the language should be appropriate.

1.Ordering skills. Understand the customer's identity and tastes, and arrange the appropriate dishes.

For example, whether the guest is taboo, whether he is allergic to certain foods, whether he belongs to an ethnic minority, etc., all need to be considered. The ordering pays attention to the combination of meat and vegetables, hot and cold, and the main dish is generally 1-2 more than the guests. First serve cold cuts and then stir-fry, then serve soup, snacks, fruit plates, etc.

2.Civilized dining. When dining, eat in a civilized manner, and do not repeatedly persuade dishes; The vegetables should be in moderation, not too much; For dishes such as corn kernels, scoop them directly into a personal bowl with a spoon, and it is not appropriate to eat them one by one with chopsticks; If it is a rotating table, it is best to rotate it in a clockwise direction to pick up the dishes, and remember to turn when others are picking up the dishes.

3.How to pour wine. When pouring wine on the wine table, you should pour wine for the elderly or guests first, and listen to the other party's wine glass to see if there is still wine in the glass. The wine should not be too full or too little, and it is generally appropriate to be eight points full.

4.How to toast. When toasting, you should pay attention to the order, you should start with the distinguished person with the ID card, and the others can be toasted in order, and your wine glass should be slightly lower than others when toasting; Many people can respect one person, remember that one person respects many people; When toasting others, if you don't clink glasses, how much you drink depends on the situation; It is not advisable to toast when the host or leader speaks, which will be very impolite; Others toast you, don't refuse, if you really can't drink, it means that you can't drink more, you might as well drink less to show it.

Speaking of wine table culture, our country has thousands of years of cultural history, here is a brief talk about my own opinion:

First, it is a gathering place of feelings

Although there is no good wine table in ancient times, even if a few people sit on the ground and hold a wine glass, there will be a period of brotherhood.

Second: it is a lubricant that facilitates business

Many business partners are produced in the wine table culture, and some important contracts or contracts are reached through the wine table culture, so that the contract is successfully signed, which has also become an unwritten rule of business, if you want to successfully sign this contract, it is difficult to win the wine table culture without a few times.

Third: it is a stabilizer for catharsis of bad emotions

Whenever you are in a bad mood, or because of some work things by the boss or customers to make things difficult, there will be some bad emotions in your heart, at this time, if you can't vent it reasonably, it will inevitably affect your physical health, and even vent these negative emotions to others, at this time the wine culture reflects his characteristics, make an appointment with two or three friends, order three or two plates of cold dishes, drink a few glasses of wine, and instantly feel a lot better, even if it is oneself, a dish, drink for a while, will also let their bad emotions slowly be vented, especially relieved, which reflects the charm of wine culture.

In fact, there are many characteristics of wine culture, but there are also bad things about wine culture, for example, some people for the so-called brotherhood, all kinds of persuasion to drink, will also make some people who don't drink ugly, and will also lead to some bad things.

The above are some of my views on this issue, I don't know if you have a better opinion, welcome to leave a message in the comment area below, everyone learns together, makes progress together, I hope it will help you.

I think that the wine table culture is similar to the tobacco culture and tea culture, and it has strong social attributes, which can bring people closer to each other.

Do not advocate and disagree. Wine table culture is not the essence of culture, so there is no need to pay too much attention to and advocate it.

The wine table culture can bring each other closer to each other, but the wine table culture will also bring some troubles to others, so the wine table culture must be done in moderation.

In the final pretext, drinking is not wine, but an atmosphere, a feeling, a need and a history behind it. If the purpose of drinking is to get drunk, just give the caddy a bottle of wine, then "blow" and finish it, isn't it? What activities to organize after drinking...

These things are not trivial. If they are not well organized, they will do more with less, and they will do more with less. The first is the seats.

Both the high and low seats have their own seats. If the status is high and the status is low, others will think that the person is indiscriminate and cynical.

Although they don't say anything, they will secretly think that the person has no potential and cannot stand up. The attitude of these people towards people of high status will gradually change in the future. A thousand cups of wine are less to meet with friends on the chest, but a thousand cups of ** less wine, the ancients drank in large cups and ate meat, which had both a sense of pride and a sense of fraternity.

Nowadays, most people talk about liquor culture in the business world. It's called "happy drinking is good for talking about orders". There is also a culture that will convince you to drink more.

At this point, you have to make a decision based on your actual situation. In some places, after drinking, they jump in the air three times with their fingers and chopsticks, that is, to worship the heavens, the earth, and the ancestors, and no country will forget this traditional culture, but the practice is different. Some people improvise, recite poetry, sing and dance, and guess lantern riddles.

Everyone drinks together to understand the big picture. When toasting, the socks should be dismantled for the host and guests, with a clear order of priority; Pay attention to language expression, understand people's hearts, and be harmonious and humorous; The right language is as stable as Tarzan.

A word without guessing is better than reading it with you for ten years. There is a lot of culture on the wine table. In the first three circles, you have to pay attention, relax, lie down next to the glass and argue, holding a cigarette case, also known as high, low and stable.

Then the host came to toast, a glass or two. Good things come in pairs. Then the accompanying guests begin to toast, with a car in front and a routine in the back.

Finally, drink the fish head wine, which faces the main guest or a respected person.