Write a paragraph about barbecue and describe it

It's the New Year! In the sound of firecrackers, we ushered in the grandest festival of the Chinese - the Spring Festival, and every household was jubilant.

On this day of celebration, my family returned to their hometown. Under the leadership of the village chief, we held a barbecue party, which was really lively! Unbelief? Lo and behold:

"Knock T The eyes on the lion's head will blink!! It's very realistic!

The lion is somersaulting again! A moment passed, and the lion dance was over. The village chief announced:

The 2013 barbecue party starts now. As soon as the village chief finished speaking, the villagers took all kinds of food and immediately put it on the carbon. With so much food, how could I be missing?

I hurried to the food place! Like a gust of wind, I came to the food and quickly picked my favorite! I put it on the carbon immediately.

I started the barbecue, and I flipped left and right while rubbing the oil. Fifteen minutes later, I looked at it and said, "Ah! The leeks are burnt!

I screamed as if I had discovered the New World. When my mother heard me screaming, she came over and said, "Don't rub the oil all the time, because leeks absorb oil very much, and don't bake them for too long, just five or six minutes."

This makes you bake delicious leeks! After hearing what my mother said, I removed the burnt leeks and replaced them with new ones, and followed my mother's instructions.

Five minutes later, the fragrant and delicious leeks came out of the oven, and it was so delicious to take a bite! Looking at the fragrant leeks, my saliva is 3,000 feet!

After eating the food I baked, in the blink of an eye, there was the most famous chicken in my hometown - simmered chicken. Under the tearing of the chicken ripper, I smelled the smell of fragrant simmered chicken. The chicken ripper tore five chickens, and I was the first to taste the stewed chicken, which was different from other chickens, and even the taste was different.

It smells so good! Although I did some funny things at the barbecue party, I learned a little bit about eating good food and cooking.

What a great New Year!

Smokeless barbecue is good for health, while smoked barbecue can cause cancer.

1. The barbecue makes a sound, and a drop of hot oil slowly slides down the veined sock road of the plump and closed meat, which is intoxicating. Sniff carefully, smell slowly, and the gluttonous insects are quickly aroused. Finally I couldn't help it, I couldn't care about the heat, and a bite was a big bite, wow!

Refreshing! The mouth is full of hot boiling, full of happiness, the meat is washed by charcoal fire, the aroma is overflowing, and because of the color of the pepper and salt hot sauce, it becomes more flavorful, tender, crispy, fresh and salty, and spicy are churning and dancing in the mouth in an instant, and the delicious taste reaches the tip of the tongue and the meat fragrance of the mouth.

One chew, forget the sedan chair to bring all the unhappiness, two chews, people seem to float in the sky, three chews, like feathering and soaring, what can be happier than a foodie can feast here to taste the barbecue?

2. The mouth is full of hot boiling, full of happiness, the meat is washed by charcoal fire, the aroma is overflowing, and because of the color of the pepper and salt hot sauce, it becomes more flavorful, tender, crispy, fresh and salty, and spicy are churning and dancing in the mouth in an instant, and the delicious taste reaches the tip of the tongue and the meat fragrance of the mouth.

3. The soft meat skewers sizzle under the "kiss" of the red and blue flames, gradually turning from red to white, then from white to light yellow, and finally to golden yellow and burnt yellow, fragrant and mouth-watering. I managed to grill a few skewers, and I felt a little proud, but when I tasted it, it was burnt!

Everyone started in a hurry, and Zhu Lihong found a box of matches in the basket, and she skillfully scraped the matches on the side of the box, and with a "brush" sound, the match was lit. But in less than a minute, the match was gone with the wind—extinguished. Failure is the mother of success, and we can't give up!

One, two ......Finally, on the sixth one, the match was lit. We're jumping three feet high! Maybe we're not sophisticated enough, and the fire isn't strong enough.

The old loser came over and said, "Throw down the leaves and try it." We did so, and the fire immediately became brighter.

The red flames seem to be dancing! It's starting to burn. I skewered Changzai, put it in the fire, turned it over and over, kept turning around, everyone else had eaten, I still haven't eaten, my "little gluttonous cat" of course saliva has long been "flying down 3,000 feet of macro burial".

I hurriedly learned from Yu Baoying, and she flipped me too. "Hey! This is guaranteed to be eaten, and I leave it for a few more minutes, it will be even more delicious!

I rolled my eyes and did so. When I looked at it again, my eyes were glazed, and my intestines became a veritable "black charcoal!" "It's true" to be clever but to be clever and mistaken!

Later, after Mingya's guidance, I was finally cooked. It's really "hard work pays off!" ”

A beautiful passage describing the barbecue:

1. European barbecue can be burned, stewed, baked, fried and other ways, of which "burning" belongs to open flame barbecue, also known as direct barbecue; The other types are called indirect barbecues. Therefore, barbecue also requires certain skills. 1. Directly barbecue the ball charcoal on the charcoal rack of the barbecue grill, and put the vegetables and meat on the grill net ** directly barbecue; 2. Indirect barbecue: After the charcoal is lit, the meat and vegetables placed at both ends of the charcoal rack are placed in the middle of the barbecue grill, and the lid is covered to adjust the heat, smoke and stew to cook the food.

The first type is used for outdoor barbecues in general, and the second type is used in the home.

2. When it comes to the food of your hometown, barbecue ranks first. At night, the street with the old Xinxin supermarket is a barbecue street. It's a barbecue restaurant just as far as the eye can see.

Walk into the barbecue and the hospitable owner will give you a menu that you can choose from. The dish will be baked in a while. Pick up a bunch of pork belly and take a bite, the taste is really oily but not greasy, and it is delicious.

Many people will buy dozens of barbecue skewers, and at least forty or fifty yuan of barbecue.

The description of the barbecue is as follows:

1.At first, I was afraid of charcoal fire and hot oil, so I only dared to carefully reach out and hold the bamboo skewers full of meat from afar, and gently flip them, and roast them for a while, I didn't think it was difficult at all! So I put my mind at ease, and my movements became more and more skillful!

2.After listening to this, I immediately grabbed my hot dog and waited for the heat to decrease before roasting it slowly. But I've seen other people barbecue, and they turned it over and over to burn it, so I learned from them to cook it in a good way, and occasionally applied condiments.

3.I've never had such a delicious barbecue, and it makes me feel that her meat is really delicious, and it's not old, and it's not tender and grilled just right.

4.I went to eat barbecue last night, ordered the middle wings, and felt that the taste was very good, and squatted on the ground next to it, and I thought the dog was quite cute and threw one to it, and then, and then it smelled away, glanced at me, walked away, walked away, did I dislike it?

5.It was an unforgettable day, and I was in high spirits as I walked straight from the second floor to the first floor and towards the large garden, where I was greeted by the enticing smell of food. Wow, that's it, that's it! My beloved barbecue.

6.We started with Zheng Mo again, I put the skewered food on the roast test rack, according to the last baking method, I roasted slowly, carefully baked, and it was really much better than last time, this time not only the color is good, but the inside is also good.

7.When it was time to grill the meat, I took a few chicken wings and put them on the grill net, and the chicken wings slowly emitted a little aroma as the heat from the coals came out.

8.The smell of roasting, the smoke wafting from the cooking, the black charcoal fire, everything makes people want to stop, this is what barbecue is in my eyes.

9.Once the food and condiments were ready, I went to the barbecue station. I put the hot dog on the barbecue and then spread the condiment evenly, and a drop of peanut oil fell into the charcoal, and the fire burned instantly.

10.It was past one o'clock in the morning and went to have some barbecue. I ordered five pork belly, five chicken hearts, five leeks, and two tofu rolls. It's rare to want a cup of draft beer, and it's sold out, so I bought a cold drink.

The barbecue does not roast the mood, and the mood of the roast is more roasted.

Barbecue is a food, a culture, and a way of life.

You don't need much reason to grill meat, you just need good ingredients and a good mood.

Barbecue is a pleasure and a release.

Barbecue is the best way to share coarse and food and happiness among friends.

Grilling is an art that requires not only skill but also passion and patience.

Barbecue makes people happy, and the process of barbecue makes people even happier.

The taste of barbecue is a memory, a feeling, and a taste of happiness.

It was past one o'clock in the morning and went to have some barbecue. I ordered five five flowers, five chicken hearts, five leeks without branches, and two tofu rolls. It's rare to want a cup of draft beer, and it's sold out, so I bought a cold drink.

When eating barbecue, it must be completely cooked, no red meat should be left, and the gravy should be completely grilled and not blinded by the burnt surface. We started again, I put the skewered food on the shelf, according to the last baking method, I slowly roasted the slag, carefully baked, sure enough, it was much better than the last time, this time not only the color is good, but also the inside is good. Dry omen...

1. The barbecue joke does not smell the fireworks in the world, but it is delicious in the world.

2. A different barbecue experience, a different new idea.

3. Taste Baiwei barbecue and taste the flavors of life.

4. Extraordinary taste, extraordinary experience, extraordinary enjoyment.

5. Eating, drinking and having fun without losing elegance, the color, fragrance and shape are unique.

6. Creative barbecue, fashion enjoyment.

7. This smell should only be in the sky, and the world can smell it a few times.

8. To Tingquan Guanlan, we create a "taste" for you.

9. Say goodbye to the hustle and bustle of the city and stay in the "baking" garden outside the world.

10. **The wonders of the world roast out the flavors of life.