How to stew chicken soup with fresh shiitake mushrooms, how to stew chicken soup with shiitake mushr

Chicken soup with mushroom stew**11. Soak dried shiitake mushrooms in advance.

Chicken soup with shiitake mushrooms**22. Wash the grass chicken and cut it into suitable pieces. Prepare ginger and shallots.

Shiitake mushroom stewed chicken soup recipe**33. Blanch the chicken pieces to remove the blood, remove them and wash them with warm water.

Chicken soup with mushroom stew**44. Place the chicken pieces in the soup pot and add the shiitake mushrooms and green onion and ginger at the same time.

Chicken soup with mushrooms**55. Add enough water, then add half a spoon of cooking wine.

Chicken soup with mushrooms **66. Cover and bring to a boil over high heat and simmer for an hour. During this time, do not open the lid.

Instructions for the preparation of chicken soup stewed with mushrooms. 77.When you open the lid, the thick smell of chicken soup comes to your face. Pick out the onion and ginger and add some salt to taste.

Chicken soup with mushrooms **88. Place in a soup bowl and garnish with chopped green onions.

Shiitake mushroom stewed chicken soup recipe**99. In winter, come to a bowl of delicious chicken soup with shiitake mushrooms, which is delicious.

The preparation of chicken soup with shiitake mushrooms, as well as the use of ingredients.

1 whole chicken (chai chicken, black chicken, three yellow chickens can be, or with half a black chicken + half a chai chicken to boil together is also very good, chai chicken, black chicken to boil the soup takes some time, about 2 hours, with three yellow chickens it seems to be much easier), a number of mushrooms (to make this soup with dried or fresh mushrooms, the nutritional value is the same. If you don't like to eat shiitake mushrooms, you can replace them with your favorite mushrooms, which will go well with the taste of chicken soup.

Red dates, 10 wolfberries, ginger slices, and a little salt.

Method: 1. The whole chicken has been cleaned of internal organs, after rinsing, cut off the head and tail of the chicken, there are two thick pieces of fat in the tail body, and the lymph on the neck of the chicken should also be removed; Wash your favorite mushrooms, cut them into cubes and set aside; Wash the red dates and wolfberries and soak them in warm water for a while.

2. Pour a sufficient amount of water into the pot, put the whole chicken under cold water, boil over high heat to remove the foam, and add ginger slices, soaked red dates, wolfberries, and shiitake mushrooms. Do you use dried shiitake mushrooms, the water for soaking shiitake mushrooms is better to pour them into the soup and boil them together, the fragrance is stronger, so you have to wash the shiitake mushrooms carefully.

3. If the chai chicken and black chicken are boiled for 2 hours, the three yellow chickens for 1 hour are enough, and some salt seasoning can be sprinkled before drinking.

This soup can replenish qi and blood, nourish the skin, and improve immunity. Shiitake mushrooms can enhance the body's immune function and have anti-cancer effects, use shiitake mushrooms and chickens to boil chicken soup together, the active ingredients in shiitake mushrooms are dissolved in the soup, which can improve the absorption rate of the human body; Chicken soup itself also has the function of improving the immunity of the respiratory system, which can be described as a double effect.

The shiitake mushrooms we eat are generally dried, in fact, it is best to choose fresh shiitake mushrooms if they are used to stew chicken soup, but how to stew fresh shiitake mushroom chicken soup deliciously? Shiitake mushrooms have a strong aroma, so there is no need for other seasonings. It is best to choose local chicken for stewed soup, so that the nutritional value will be higher.

In addition to green onions, you can also add some ingredients with traditional Chinese medicine, such as red dates, wolfberries, etc.

Chicken soup with shiitake mushrooms.

Material. 1 local chicken, 10 dried shiitake mushrooms, a little green onion.

Method. 1.Wash the chicken and cut it into pieces, and boil the blood water first.

2.Add water to the pot again, bring the chicken to a boil over high heat, reduce the heat to a low simmer.

3.Take another pot, add oil, and stir-fry the soaked shiitake mushrooms.

4.Add the fried shiitake mushrooms to the chicken and simmer for 1 hour, adding the green onions before serving.

Rice cooker with mushroom stewed chicken.

Material. 1 pound of chicken, shiitake mushrooms, salt, oyster sauce, spices, ginger.

Method. 1.Add water to the rice cooker, put the chicken together and bring to a boil, skimming off the blood foam.

2.Cut the top of the mushrooms with a cross knife, remove the roots, wash them and put them into the pot, add star anise, and oyster sauce (fresh meat of chicken). Cover and stew the chicken on low heat with the porridge on the setting.

At this point, you can go about yourself. It's best to use a smart rice cooker so that the soup doesn't spill out of the pot.

3.In about 40 minutes, the chicken is almost cooked, at which point you can add a pinch of salt. Simmer for another five minutes. That's it, take out the chicken and put it on a plate, and wrap the mushrooms around it.

4.Put the soup in a wok, bring to a boil, add some wolfberries, salt, oyster sauce, water starch and drizzle the juice on a plate. Less oil, light, nutritious and delicious.

Chicken stew with shiitake mushrooms. Material.

Chicken, shiitake mushrooms, green onions, ginger, garlic, salt.

Method. 1.Wash and cut the chicken into cubes.

2.Put the chicken in boiling water and cook for 2 minutes, then remove.

3.Bubble the dried shiitake mushrooms, wash them, and make a cross knife on the mushroom surface.

4.Wash the green onion, ginger and garlic and set aside.

5.Put the local chicken into a casserole, add shiitake mushrooms, ginger and garlic, add water to bring to a boil over high heat, change to low heat and simmer for 1 hour.

6.Finally, add green onions and salt and cook for 5 minutes.

Ingredients. 1 grass pheasant.

16 dried shiitake mushrooms.

3 pieces of ginger.

1 green onion knot.

Chopped green onion (garnish) a pinch

Cooking wine 1/2 tablespoon.

Salt to taste. Steps:

1. Soak dried shiitake mushrooms in advance.

2. Wash the grass chicken and chop it into suitable pieces. Prepare ginger and green onion knots.

3. Blanch the chicken pieces to remove the blood, remove them and wash them with warm water.

4. Put the chicken pieces into the soup pot, and add the shiitake mushrooms and green onion and ginger at the same time.

5. Add enough water, then add half a tablespoon of cooking wine.

6. Cover and bring to a boil over high heat, simmer over low heat for an hour, during this period, do not open the lid.

7. Open the lid of the pot, the thick aroma of chicken soup comes to your face, pick off the green onion and ginger, and add an appropriate amount of salt to taste.

8. Put it in a soup bowl and sprinkle with chopped green onions to garnish.

9. Finish and serve.

Tips: Add enough water at one time, and when making the soup, don't open the lid after the lid is closed, and the aroma of the chicken will be completely integrated into the soup.

Ingredients: 3 chicken thighs.

20 shiitake mushrooms.

Sliced ginger 20 grams.

25 grams of green onions.

Salt 30 grams.

Steps: 1. Wash the chicken thighs with boiling water.

2. Slice the ginger.

3. Cut the green onion into sections.

4. Soak shiitake mushrooms.

5. Add water to the pot, add chicken thighs, mushrooms, salt, ginger slices, green onions, star anise, bay leaves, and peppercorns to the pot and bring to a boil over low heat and simmer for 2 hours.

6. Remove from the pan a bowl of steaming chicken thighs with shiitake mushrooms.

Rub the chicken with water and put it in the pan. Put cinnamon, bay leaves, star anise in the Lord. Green onion and ginger.

Add a pinch of salt. It is to boil over a high fire and simmer slowly. After boiling, put the shiitake mushrooms in the pot and stew them with the chicken, so that the soup is particularly delicious.

Chicken soup with mushroom stew**11. Soak dried shiitake mushrooms in advance.

Chicken soup with shiitake mushrooms**22. Wash the grass chicken and cut it into suitable pieces. Prepare ginger and shallots.

Shiitake mushroom stewed chicken soup recipe**33. Blanch the chicken pieces to remove the blood, remove them and wash them with warm water.

Chicken soup with mushroom stew**44. Place the chicken pieces in the soup pot and add the shiitake mushrooms and green onion and ginger at the same time.

Chicken soup with mushrooms**55. Add enough water, then add half a spoon of cooking wine.

Chicken soup with mushrooms **66. Cover and bring to a boil over high heat and simmer for an hour. During this time, do not open the lid.

Instructions for the preparation of chicken soup stewed with mushrooms. 77.When you open the lid, the thick smell of chicken soup comes to your face. Pick out the onion and ginger and add some salt to taste.

Chicken soup with mushrooms **88. Place in a soup bowl and garnish with chopped green onions.

Shiitake mushroom stewed chicken soup recipe**99. In winter, come to a bowl of delicious chicken soup with shiitake mushrooms, which is delicious.

Wash the chicken pieces, soak them in clean water for 15 minutes, soak the mushrooms in warm water, wash them, slice the ginger, pour water into the pot and boil, put salt, cooking wine, ginger slices, and chicken pieces and cook for 5 minutes, remove them, put ginger slices, mushrooms, chicken pieces, red dates, and wolfberries in the pot, pour in water and boil, turn to low heat and boil for 2 hours, turn off the heat, put in salt and chicken essence and mix thoroughly.

How to make chicken soup with shiitake mushroomsIngredients: half a chicken, 20 grams of shiitake mushrooms, 10 grams of ginger, 3 red dates, 5 grams of wolfberry.

Preparation of stewed chicken soup with shiitake mushrooms:1.Wash the chicken pieces, soak them in clean water for 15 minutes to remove the blood, and slice 10 grams of ginger.

2.Soak the shiitake mushrooms in warm water and wash them well.

3.Pour water into the pot, bring to a boil over high heat, add 1 tablespoon of salt, 1 tablespoon of cooking wine, ginger slices, and chicken pieces and cook for 5 minutes, then remove.

4.Put ginger slices, mushrooms, chicken pieces, 3 red dates, 5 grams of wolfberries in the pot, pour in an appropriate amount of water, bring to a boil, turn to low heat and cook for 2 hours, turn off the heat, add 2 spoons of salt and 1 spoon of chicken essence and mix thoroughly.

Tips: If the mushroom is large after soaking, it can be cut into 2 halves for a better taste.

The water for stewing chicken soup must be added at one time, and it is not recommended to add more water halfway.

Some time ago, I made a stewed chicken, because I was busy during this time, I forgot to send it, hehe, let's talk about this dish first, shiitake mushrooms, also known as shiitake mushrooms, are a fungus that grows on wood, shiitake mushrooms are delicious and nutritious. When making chicken, I don't know why, I always feel that the chicken and shiitake mushrooms are a perfect match, and I feel that the taste is fresh and fresh.

Ingredients: Ingredients2000g chicken, 150g shiitake mushrooms, 500g yam

Excipients

20g green onion, 10g ginger, 5g pepper, 8g refined salt

Steps:

1.Wash the chickens.

2.Chop into chunks.

3.Once the water is boiling, blanch the chicken pieces in the water.

4.Cut each shiitake mushroom into four pieces.

5.Cut the yam into cubes.

6.Slice the green onion and ginger.

7.After boiling water over high heat, add all the ingredients (the amount of water can be enough to fill all the ingredients)8Reduce the heat and simmer for an hour.

9.Serve in a bowl.

Tips:

Be sure to wear gloves when peeling yams to avoid itching caused by hand allergies.

The chicken must be blanched, so that the blood of the chicken itself can be removed.

Preparation of stewed chicken soup with shiitake mushrooms:Ingredients: 25 grams of shiitake mushrooms, 6 red dates, 300 grams of butter hen, 2 green onions, appropriate amount of salt.

Steps: 1. Prepare the ingredients.

2. Boil the chicken in hot water to remove the blood. Bring the chicken to a boil over high heat, turn to medium heat and cook for 15 minutes.

3. Put the mushrooms in medium heat and cook for 15 minutes.

4. Add red dates and simmer for 10 minutes.

5. Add salt and turn off the heat.

6. Remove from the pan. <>

1.The old hen is disposed of and rinsed. Wash the mushrooms, cut them into cubes and set aside; Wash the red dates and wolfberries and soak them in warm water for a while.

2.Fill the pot with a sufficient amount of water, add the whole chicken under cold water, boil over high heat, remove the foam, and add ginger slices, soaked red dates, wolfberries and shiitake mushrooms.

3.After the fire boils, turn to low heat and simmer, I should have 2-3 hours of stewing, add salt to taste, and you can get out of the pot.

Cooking skills. 1. The soup stewed by the old hen is very oily, you can put the boiled chicken soup into a small bowl and let it cool, skim it after the oil solidifies, and then heat it to eat.

2. The chicken breast can be torn off and mixed with cold vegetables.

Menu features. 1. Replenish qi and blood, nourish the skin, and improve immunity.

2. Shiitake mushrooms can enhance the immune function of the human body and have anti-cancer effect, boil chicken soup with shiitake mushrooms and chickens, and the active ingredients in shiitake mushrooms are dissolved in the soup, which can improve the absorption rate of the human body;

3. Chicken soup itself also has the function of improving the immunity of the respiratory system, which can be described as a double effect.

You need to prepare some local chicken thighs, an appropriate amount of shiitake mushrooms, some ginger, red dates, a little monosodium glutamate, refined salt, cooking wine, first clean the local chicken thighs and chop them into blocks, and then blanch them and fish them out, soak the mushrooms in advance to remove the pedicle, remove the core after the red dates are soaked soft, wash the ginger and pat it loose, put all the ingredients into the casserole together, then add the appropriate amount of cooking wine and water, simmer for 60 minutes over low heat after boiling, add some monosodium glutamate, refined salt to taste, stir evenly and you can eat, it is very nutritious, And it's very delicious.

Benefits of drinking chicken soup with shiitake mushrooms.

Shiitake mushroom chicken soup can supplement the vitamins, amino acids, polysaccharides and proteins needed by the body, can achieve the effect of strengthening the spleen and stomach and beautifying the skin and soothing the nerves, and is also very good for the liver and kidneys.

Drinking shiitake mushroom chicken soup can make the body stronger, and the protein contained in it is very rich and easily absorbed by the body. Chicken soup with mushrooms can also play a role in relieving physical fatigue, and women with irregular menstruation should drink more appropriately, which can prevent the appearance of cold diseases and make the liver's detoxification function stronger.

There are a lot of nutrients in mushroom chicken soup, which can achieve the effect of delaying aging and preventing cancer, but you must not eat too much at one time, and do not eat frequently.