Shiitake mushroom slippery chicken method, shiitake mushroom slippery chicken method

Shiitake mushroom slippery chicken loved by both adults and children.

<> "Shiitake mushrooms contain lost rent slippery chicken."

Ingredient list: 4 chicken thighs.

8 shiitake mushrooms. Appropriate amount of green onion, ginger and garlic.

2 scoops light soy sauce. 1 tablespoon of oyster sauce.

1 tablespoon of cooking wine. 1 tablespoon of starch.

Salt 2 grams. Sugar 2 g

Appropriate amount of camellia oil from Qiandaoyuan.

Steps: 1. Remove the dried plum bones from the chicken thighs and cut them into cubes + 1 spoon of light soy sauce + 1 spoon of cooking wine + 1 spoon of starch + a little salt and black pepper and marinate for 20 minutes, then cut the mushrooms into cubes for later use.

2. Pour in the camellia oil of Qiandaoyuan, add diced chicken and fry until 8 mature, stir-fry chives, ginger and garlic in the bottom oil, pour in the mushrooms and fry softly, then pour in diced chicken and stir-fry evenly, add a spoonful of light soy sauce, a spoonful of oyster sauce, an appropriate amount of sugar and stir-fry well, and sprinkle sesame seeds and chopped green onions out of the pot.

3. Put on a plate and serve.

Shiitake mushroom chicken is a dish made of chicken thighs, shiitake mushrooms and other main ingredients, which is a home-cooked dish. Here's how:

Ingredients: 500 grams of red adzuki beans, 200 grams of white sugar, 10 grams of rape leaves, 1 shiitake mushroom, 10 grams of cooking wine, 1 5 grams of refined salt, 1 5 grams of monosodium glutamate, 15 grams of fine dry starch, 10 grams of water starch, 25 grams of white sesame seeds (baked), 15 grams of green onion and ginger water.

Seasoning: 15 grams of chili pepper (red, sharp, dry), 10 grams of green onions, 10 grams of ginger, 10 grams of cooking wine, 5 grams of vinegar, 5 grams of sugar, 3 grams of monosodium glutamate, 3 grams of Sichuan pepper, 30 grams of peanut oil, 10 grams of sesame oil.

Specific methods: 1. Ingredients: 6 shiitake mushrooms cut oblique blades, small pieces of ginger slices, 3 green onions cut into small dices and concave shape (you can add an appropriate amount of black fungus by preference).

2. Half a freshly killed chicken is cut into small pieces, which can be eaten in two meals.

3. Wash and drain the chicken pieces, add: 1 tablespoon of light soy sauce, 2 tablespoons of sugar, 1 tablespoon of salt, 1 tablespoon of starch.

4. The starch has a viscous "slippery" taste, no need to add water, stir directly, put a little diced green onion, and marinate with ginger slices for half an hour.

5. Lay the bottom of the large slices of shiitake mushrooms, remove the ginger slices from the marinated chicken pieces, put one layer on the plate, add the shiitake mushroom slices, and then add the shiitake mushroom slices. The upper part uses a green onion segment concave shape.

6. Use the concave shape of the lotus root chips used for cooking.

7. Boil water in a steamer, boil the water on high heat, put it in the lid and steam for 15 to 20 minutes. Can.

Steamed chicken with shiitake mushrooms

Ingredients: 4 chicken thighs, 8 shiitake mushrooms, 2 small red peppers, 3 cloves of garlic, 5 slices of ginger, 5 green onions, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of dark soy sauce, appropriate amount of pepper, 1 tablespoon of cornstarch, appropriate amount of salt, appropriate amount of cooking oil.

Production method: 1. Remove the bones of the chicken thighs, first use a knife to cut off the skin and tendons at the thin end of the chicken thighs, then cut it with a knife against the bone, and then slowly use a knife to peel off the meat and bones to form a complete piece of chicken.

2. Cut the chicken thighs into cubes, add cooking wine, light soy sauce, oyster sauce, dark soy sauce, salt, pepper, ginger and corn starch.

3. Stir well, cover with plastic wrap and marinate in the box for at least 30 minutes, usually I will prepare a meal in advance, marinate for at least 4 hours.

4. Cut the mushrooms into pieces, slice the ginger and garlic, and cut the red pepper and green onion into sections.

5. Pour oil into the wok, after the oil is hot, add the green onion, ginger, garlic and red pepper together and stir-fry until fragrant. Pour in the marinated chicken pieces and stir-fry.

6. When the chicken changes color, add the mushroom pieces and stir-fry evenly, add an appropriate amount of salt to taste.

7. Put it in a deep basin, put a few chives on top and put it in the steamer, and steam it for about 20 after the water boils.

Material: Main material.

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600 grams of chicken.

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7 shiitake mushrooms (dried).

Accessories. Salt.

10 grams. Ginger.

3 grams. Light soy sauce.

6 ml. Sweet potato powder.

20 grams. Garlic.

3 pcs. Preparation of mushroom slippery chicken.

Take a large bowl and put the chopped chicken, shredded ginger and garlic cloves into the bowl, add a little salt, light soy sauce and sweet potato powder. If you don't have sweet potato powder, you can replace it with ordinary starch! Then mix well with chopsticks. Marinate for about 5 minutes.

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I steamed it in an electric pressure cooker, put a steaming rack on top of it when cooking rice, put this plate of mushroom and chicken in it and steam it together, the rice is ready, the dish is good, the lazy person must learn!

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The mushroom and chicken are ready, isn't it so easy?!

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Picture of the finished mushroom and smooth chicken.

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Cooking skills. Don't put too much salt in the light soy sauce, because the light soy sauce is also salty.

The elderly have bad teeth, and this dish is extremely suitable for the elderly, suitable for rice bowls