Ask for the imperial jar chicken technology, how to heat the imperial jar chicken in the stall

My shop is to make the imperial jar chicken lo-mei, our store combines the southern jar chicken and the northern bone fragrant practice, the tuition fee is 2500 bags of church, learn to send the old marinated soup.

Summary. In response to this problem, you can use an electric stove to heat the chicken in the imperial jar. An electric stove is a device that converts water into heat energy with electric energy, which can heat water to a specified temperature, so as to achieve the purpose of heating the chicken in the imperial jar.

First of all, place the electric stove in the position of the stall, and then put the imperial jar chicken into the electric stove, then turn on the power, adjust the temperature, adjust the temperature to the specified temperature, and then wait for the heating, when the temperature reaches the specified temperature, you can take out the imperial jar chicken to complete the heating. The operation requirements of the electric stove to heat the chicken in the imperial jar are relatively strict, first of all, to ensure the safety of the electric stove, and secondly, to ensure the accuracy of the temperature, so as not to affect the taste and quality of the food. In addition, during the heating process, the temperature of the electric furnace should be checked regularly to ensure the accuracy of heating.

In response to this problem, you can use an electric stove to heat the chicken in the imperial jar. An electric stove is a device that converts water into heat energy with electric energy, which can heat water to a specified temperature, so as to achieve the purpose of heating the chicken in the imperial jar. First of all, place the electric stove in the position of the stall, and then put the imperial jar chicken into the electric stove, then turn on the power, adjust the temperature, adjust the temperature to the specified temperature, and then wait for heating, when the temperature reaches the specified temperature, you can take out the imperial jar chicken to complete the heating.

The operation requirements of the electric stove to heat the chicken in the imperial jar are relatively strict, first of all, to ensure the safety of the electric stove, and secondly, to ensure the accuracy of the temperature return, so as not to affect the taste and quality of the food. In addition, during the heating process, the temperature of the electric furnace should be checked regularly to ensure the accuracy of heating.

Can you tell us more about that?

In view of the problem of heating the chicken in the imperial jar of the stall, there are generally two ways to heat: one is to heat with an electric heating rod, the heating effect of the electric heating rod is better, it can be heated quickly, and the operation is simple, you only need to put the electric heating rod into the chicken in the imperial dining jar, and then ask this to turn on the power, and you can quickly heat it up. The other is to use the oven to heat, the heating effect of the oven is also better, you can put the imperial jar chicken into the oven, and then adjust the temperature, you can quickly heat.

In addition, when heating the chicken in the imperial jar, you also need to pay attention to some safety issues, such as not using too high a temperature to avoid burning, and not using too low a temperature to avoid affecting the taste. In addition, during the heating process, it is also necessary to pay attention to regular flipping, so as not to burn one side and affect the taste. In short, there are many ways to heat the chicken in the jar, and you can choose the appropriate heating method according to your actual situation to ensure the taste and safety of the chicken in the jar.

Dish name] Jar chicken [Cuisine].

All [Features].

The color is golden, the original juice is the original flavor, the fresh fragrance is rich, and the flavor is unique. 【Raw materials】Main material.

1 light tender oily chicken (weighing about kilograms) 100 grams of cooked cloud legs, 100 grams of fresh mushrooms, 50 grams of dried scallops. Seasoning.

900 grams of raw oil (about 70 grams of actual consumption), 150 grams of cooking wine, 20 grams of salt, 6 grams of monosodium glutamate, 5 grams of green onion and ginger, 25 grams of soy sauce, and 25 grams of sugar. 【Production process】(1) Remove the fluff of the fried chicken, chop off the claws and head, remove the bones, chop it into large pieces (about 50 grams), smear it with a little soy sauce, put it into a fried spoon with 8 hot oil, fry and color, and remove it.

2) Cloud legs cut into domino-sized pieces. Scallops, peel off the old meat and put it in a bowl, add cooking wine, green onions, ginger and an appropriate amount of water, steam them in the upper drawer, remove the green onions and ginger and set aside.

3) Stir the green onion and ginger in hot oil, add the chicken pieces and stir-fry well, cook in cooking wine, add salt, sugar, monosodium glutamate, soy sauce and an appropriate amount of water, boil and put the chicken pieces and soup in the jar.

4) Immediately stack the cloud legs, scallops and mushrooms on top of the chicken pieces in three parts, cover with a lid, simmer over low heat for 50 to 60 minutes, and remove them. Originated from the end of the Ming Dynasty and flourished in the early Qing Dynasty, it is a wonderful flower prepared by its unique porcelain altar (or special casserole) stewing process and mysterious palace medicine and fusion of local raw materials in Tengchong - jar chicken (this thing is difficult to eat in Tengchong because it is difficult to make).

(1) Remove the fluff of the fried chicken, chop off the claws, smear with a little special oil, put it into an oil frying spoon, fry it and remove it.

2) Cut the cloud leg into small pieces. Peel off the old meat and put it in a bowl, add special ingredients, steam, green onion and ginger and set aside.

3) Stir-fry the green onion and ginger in oil, add the chicken pieces and stir-fry well, cook with special ingredients, add an appropriate amount of water, and put the chicken pieces and soup together after boiling.

4) Then pile the prepared things on top of the chicken pieces in three parts, cover the lid, simmer over low heat for a certain time, and remove it.

Did you do it yourself or do business. If you make it yourself, it's very simple, marinate it with ingredients (cooking wine, star anise, cumin, oil, etc.), and then press it with a rice cooker.

Ingredients: light and tender oily chicken, cooked cloud legs, fresh mushrooms, etc.

Seasoning: special oil, salt, special ingredients, green onion, ginger, etc.