Which chef has the recipe for kung fu chicken steak?

Chicken cutlet is loved by many people because it is tender on the outside and tender on the inside, crispy and crispy when bitten, and with a unique seasoning, it is even more fragrant. So do you want to try cooking for yourself? What about making chicken cutlets with different flavors?

Teach you how to make chicken cutlets, there is always one that suits you, and its taste will never lose to those big brand chicken cutlets. Food stall version of crispy chicken steak ingredients: chicken breast, eggs, flour seasoning:

Breadcrumbs, ginger, green onions, garlic, tomato paste, oil. Five-spice powder and sugar method: Wash the chicken breast first and then use a blade to form a thin slice.

Beat the cut chicken breast with the back of a knife until the volume increases and is about twice the original size. After that, add a little water to the ginger, shallots and garlic into a blender to make juice, pour the beaten juice into a large bowl, add salt, pepper, sugar, five-spice powder, oyster sauce to taste and stir well, put the processed meat in the mixed sauce, grasp it with your hands and gently knead it, and marinate for 1 hour. After marinating, take a large flat plate and pour flour, evenly stick the marinated chicken with a layer of flour, and then wrap it in a well-beaten egg mixture, and then stick a layer of breadcrumbs after wrapping the egg liquid for later use.

Finally, pour an appropriate amount of oil into the pan to submerge the chicken steak, and add the chicken chops when the oil is half hot. Fry over medium-low heat until golden brown on both sides, remove and put on oil blotting paper to absorb the excess oil on the surface. Serve hot with tomato sauce and eat the chicken steak ingredients:

Chicken breast, egg seasoning: breadcrumbs, cheese, black pepper sauce Method: First remove the fascia of the chicken breast and wash it, open it from the middle piece, do not cut into sections, turn it into a large piece, and beat it with the back of a knife to relax.

Then smear with black pepper sauce and marinate for 30 minutes to taste, and prepare 2 flat plates when marinating, one plate for the beaten egg mixture, and the other plate for breadcrumbs. After that, top the marinated chicken breast with an appropriate amount of cheese, place it halfway through the chicken breast, and fold the chicken breast in half to wrap the cheese. Fold the chicken breasts in half and put them in a plate with egg wash, cover both sides with egg wash, then put them in breadcrumbs, cover them with breadcrumbs, and put the chicken steaks into the foil.

Finally, let the air fryer preheat at 200 degrees for 4 minutes, then put the chicken steaks, continue to bake at 200 degrees for 10 minutes, turn over the chicken chops, continue to bake at 200 degrees for 10 minutes, and after 20 minutes, take out the grilled chicken chops and eat them hot. Garlic honey sauce black pepper chicken steak ingredients: chicken breast seasoning:

Garlic, honey, black pepper, olive oil, corn starch, soy sauce Method: Cut the chicken breast into several slices first, this step is very important, whether the chicken steak is delicious or not is marinated, evenly sprinkle with salt, black pepper, soy sauce, honey and oil, minced garlic and cornstarch, massage the chicken breast with both hands, and then put it in the refrigerator to marinate overnight. The next day, take out the marinated meat for later use, pour a tablespoon of olive oil into the pan first, pour the chicken breast and sauce into the pan together, cover the pot and fry slowly over low heat, fry until golden brown and turn over to fry, remember to cover the pot and fry, and you can eat it after frying.

I have this, and Zheng, Xin, chicken, Pai, Zhucheng factory materials. The tumbling process is the same... I'm ......Treasure. Island. Base. Fragrant. Hot. Chicken. Row. of, Mr. Wang... Willing to accept any verification.

Kung Fu chicken steak is delicious.

Delicious ingredients.

Chicken breast, carrots, onions, soy sauce, pepper, starch, fried chicken powder or breadcrumbs, salt recipe 1Wash the chicken breasts, slice them in two from the middle, and hammer them loose with the back of a knife for about a minute.

2.Shred the onion, slice the carrot, pour in the soy sauce, pepper and chicken breast together, and put it in the refrigerator to marinate for 12 hours, a longer time is better; To put it mildly, it's best to use a box with a better seal, or wrap it in a few more layers of plastic wrap, otherwise, the onion flavor... I won't talk about it.

3.Prepare a bowl of thicker water starch, breadcrumbs or fried chicken mix.

4.Soak the chicken steak in water starch and coat it evenly with fried chicken powder.

5.The taste of frying is better, but I am stingy, so I use frying instead, which is oil-saving, and it can be fried on both sides. Because it has been slipped into two pieces before, the thickness is halved, and the two sides are golden yellow, so if you don't worry, try it with chopsticks, if you can easily insert it through, it will be cooked.

6.Dip it in your favorite condiment, or nothing at all.

It's not bad, look at it as long as four thousand eight.

Li Kung Fu Chinese chicken steak is **.