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The ingredients are pure milk and QQ sugar, 250ml of milk, 70 grams of QQ sugar: measure 250ml of milk in a special cup of microwave oven: put the milk in the microwave and heat it for 50 seconds, never more than one minute:
Then put the QQ sugar into the milk: the QQ sugar will melt slowly: the melting process of QQ sugar is relatively slow, don't worry:
Be sure to wait until all the QQ sugar is melted: the melted milk turns pink, and if it is another flavor of QQ sugar, the color will be different: put the milk in the container you want and put it in the refrigerator
After one night, the icy sweet and fragrant pudding is ready: it is already delicious and delicious without adding sugar: you can also add your own favorite fruits, such as:
Have time to look at o(o....
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Oh fruit salad is the easiest, buy a bottle of salad dressing, choose a few pieces of fruit, cut it into small pieces, and mix it...
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Milk grape pudding.
Ingredients: 7, 8 grapes, kg of sugar, 1 glass of 250 ml of milk, kg of honey.
1.Heat the milk in a saucepan. 2.
Peel the grapes and pour them directly into the milk. 3.Pour the sugar and honey into the milk.
4.After stirring well, put it in the refrigerator for 3 to 4 hours and then take it out, it has a smooth texture and is particularly delicious.
But it's not particularly easy to do, it's easy to fail, and I did it 5 or 6 times before I succeeded.
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1. To make summer desserts, we can choose sago dew that is simple and suitable for all ages. First of all, we need to prepare dragon fruit, watermelon, coconut water. Then cut the dragon fruit and watermelon into cubes and refrigerate them in the refrigerator with coconut water for later use.
2. Next, we can prepare a pot and clean it, and then pour enough water into the pot. When the water in the pot is boiling, put the small sago into the pot and cook for a while, then take it out and put it in the pot to cook again.
3. Finally, we just need to prepare a suitable container, and put the small sago, watermelon pieces, and dragon fruit pieces into it and stir well to eat. Or we can cut the dragon fruit in half in the first step, leaving half of the whole dragon fruit skin to make a container for sago.
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Delicious desserts are the most romantic in women's minds. Colourful and nourishing desserts are not only for fun, but also for women's health. Summer is coming, and a variety of mouth-watering summer desserts are about to appear, and a bowl of cold desserts is sure to bring you a good mood on a hot summer day.
First boil the fresh milk with sugar, then put in the seeded, peeled and cut into large papayas and pears, boil for 30 minutes, fresh milk + papaya = double whitening effect, with moist pears, it is really beautiful from the outside to the inside.
Stewed with fresh papaya, apricots and snow fungus, papaya can help digestion, antibacterial and antipyretic, apricot and apricot relieve cough and moisten the lungs, and snow fungus can nourish yin and lungs, nourish the stomach. This sweet syrup tastes great and tastes just as good whether you eat it hot or cold. The amount of apricots in the north and south should not be too much, take about 10-15g, the snow fungus is large and thick, complete and unbroken, yellow and white, and shiny.
The taste of figs is sweet and sweet, and with the sweetness of apples, the sweetness is natural and mild. Figs have the effect of clearing the stomach and intestines, and can also moisturize the throat and lungs.
The snow clam paste that nourishes the kidneys, nourishes the lungs and nourishes the yin, is paired with sesame soup balls made of soybean milk, which contains pear grains, fragrant and smoky, and has a miraculous effect on people who are weak after illness or childbirth, or forgetfulness due to busy work.
The protagonists are also stewed snow fungus, but the supporting role is replaced with Sydney pear, which makes the whole cup of stew more moisturized, quenches thirst, and clears heat, which is good to use to clear the heart when you are restless.
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