How to have black hair in sweet wine, and how to deal with white hair in sweet wine

I have more experience in this area, and I often cook food for my family, so I'll answer it, I don't think the reason for your analysis is completely right, because the reason for the black hair must be mixed with miscellaneous bacteria in general, as far as my experience is concerned, it generally comes from two aspects, one is due to the fact that the process is not disinfected (the simple way is to put hot water in the container, put it in the microwave oven, two minutes, and basically disinfect it), and the other reason is that the seal is not in place, resulting in air going in, There are also a lot of bacteria in the air (the solution, cover the container with clean plastic wrap, you say that the water on the cloth and plastic gets into the rice, but if you wrap the bowl with clean plastic wrap, this piece can be completely eliminated). Both of these reasons will lead to the failure of fermentation, so as long as you pay attention to it, there is no problem, in addition, it is necessary to maintain the temperature, there is no machine to make mash, just wrap the container with a thick towel with good thermal insulation effect and put it on the heating, there is a machine to make mash is very simple, choose the mash file, the timing is 36 hours, the taste is sweeter than honey mash you can eat, I hope my experience can help you :)

To make wine, the containers and tools should be washed and disinfected with boiling water. Then try to grind the wine and medicine into powder and sprinkle it into the cooked rice and mix well. Be careful not to sprinkle alcohol medicine on the surface of cooked rice.

On the surface, the liquor is easy to overripe and grow sporangia, which are black hairs. Then it is better to keep the temperature below 30 degrees. It can be made into sake in 36 hours.

Black hair? I don't know.

1. When the rice wine enters the fermentation stage, try not to open the lid or stir the rice wine, as the white hair will disappear naturally after a period of time.

2. The most suitable temperature for rhizopus is 28 to 30 degrees, and heat will be generated during the fermentation process of rice wine, so the temperature of the surrounding environment should be controlled at around 30 degrees when making rice wine, such as: remove or reduce the covering on the rice wine in time, so that the fermentation temperature is maintained within the normal range and the white hair will disappear by itself.

The reason why sweet wine grows white hairs.

When koji is mixed with steamed rice, the rhizopus mold in it first begins to multiply, and in the process of reproduction, it produces amylases, which in turn hydrolyze the starch in the rice into glucose. After the starch is hydrolyzed into glucose, the yeast starts working to break down the glucose into alcohol and carbon dioxide.

In the process of working together between Rhizopus and yeast, if the amount of Rhizopus is too much, or the reproduction of Rhizopus is too vigorous, it will cause a layer of white hairs to grow on the rice wine, and this white hair is the hyphae of Rhizopus. The reproduction process of Rhizopus requires oxygen and temperature, and when there is enough oxygen and the temperature is high, Rhizopus will reproduce vigorously.

Sweet wine. There are black spots abnormal, under normal circumstances, the appearance of black eggs on its surface is the fermentation process of bacteria and oxygen and nitrogen in the air to act, so that the rice and water change, in the case of poor sealing, the mold will continue to rely on oxygen and nitrogen to grow, and eventually form black spots, for the sake of our health, it is best not to continue to eat.

Why do sweet wines have black spots?

I believe many people have heard of sweet wine, it is the Jiangnan region of China.

A traditional snack, which is a sweet rice wine made by fermenting steamed glutinous rice with sake fermentation.

Also known as mash.

It has the aroma of sake and is loved by people, but if we make our own sweet rice brew, there will be various problems.

Under normal circumstances, the appearance of black spots on the surface of sweet wine is abnormal, the appearance of black spots on the surface of the wine is actually the interaction between bacteria and oxygen and nitrogen in the air during the fermentation process, resulting in changes in the composition of rice and water.

Black spots may be caused by incomplete sterilization of the container or by touching raw water during the production process. When making sweet wine, it is necessary to clean the container, there should be no oil and other ingredients in it, and the container should be scalded with boiling water several times to remove bacteria and other dirty things inside, which will be much better.

Summary. Hello, glad to answer for you. Can I eat sweet wine with long white hairs and black spots on it?

The answer is: no. Reason:

This black dot is aflatoxin. Aflatoxin is considered to be a carcinogen, especially related to the pathogenesis of liver cancer, and is one of the most common causes of liver cancer. Hello, due to the production of aflatoxin, it is found to be one of the ** of liver cancer, so it is recommended not to consume this food for health reasons.

Can I eat sweet wine with long white hairs and black spots on it?

Hello, glad to answer for you. Can I eat sweet wine with long white hairs and black spots on it? The answer is:

Can't eat. Reason: This black spot is aflatoxin.

Aflatoxin is considered to be a carcinogen, especially related to the pathogenesis of liver cancer, and is one of the most common causes of liver cancer. Hello, due to the production of aflatoxin, it is found to be one of the ** of liver cancer, so it is recommended not to consume this food for health reasons.

During the fermentation process, if white hairs and black spots are produced in the dessert wine, it means that it has been infected by miscellaneous bacteria and cannot be drunk. Mildew on sweet wine, including aflatoxin, has a lot of potential harm to the body, you may feel okay after eating it, but these are a chronic process, start from these small details in daily life, and take care of your body.

Additional Information:1The dessert wine has white hair because the temperature is slightly higher or the time it takes to place and make it is long, it doesn't matter, the white hair is still edible, and it can be cooked.

2.The black dot is aflatoxin. It may be that the bacterial dust flew in when you opened it during the production process, so you can throw away the top layer with black spots and cook it before eating.

Sweet wine. The long white hairs do not need to be treated, and will disappear naturally when the fermentation stage of the sweet wine is made. White hair is the hyphae of Rhizopus, koji.

Mixed with steamed rice, the rhizopus in it will start to multiply first, too much rhizopus, or too much rhizopus, will cause a layer of white hair to grow on the rice wine. Sweet sake brewing is in the Jiangnan area.

A traditional snack is a sweet rice wine made by fermenting steamed rice (glutinous rice) mixed with sake fermentation.

The long white hairs of the sweet wine do not need to be treated, and they will disappear naturally when the sweet wine fermentation stage. White hair is the hyphae of rhizopus, and when the koji is mixed with steamed rice, the rhizopus will first begin to multiply, and too much rhizopus will be used, or the propagation of rhizopus will be too vigorous, which will cause a layer of white hair to grow on the rice wine. Sweet sake is a traditional snack in the Jiangnan region, which is a kind of sweet rice wine made by mixing steamed Jiang rice (glutinous rice) with fermentation and fermentation.

It's not bad, rhizopus is grayish-white or yellowish-white hyphae when it first forms, and it turns black when it matures. After brewing for more than 36 hours, small black spots will appear on the surface, which are the sporangia of Rhizopus fungus, indicating that the sake brewing is ready.

The long white hair in the wine indicates that the temperature is too high, but it can still be eaten; If there are colored hairs, the material is not clean, and it is recommended not to eat it.

If you find that the rice grains are stuck to the small black grains in the air, if you are sure that they are not hairy, it is recommended to pick up the rice grains and throw them away as soon as possible. Rice grains with black spots are prone to black hair.

Before mixing koji, the temperature of the sticky rice should not be higher than 30 degrees, and it is best not to let it be too low, otherwise the sake brewed will be sour.

The long white hair of the wine indicates that the temperature is too high, and it can still be eaten. If there are colored hairs, the material is not clean, and it is recommended not to eat it. If you find that the rice grains are stuck to the small black spots in the air, you should pick up the rice grains and throw them away, because the rice grains with black spots are easy to grow black hairs.

You can eat Ya Brother. This is also based on the special feature of solid-state cultivation and fermentation, such as ham, cheese, and ancient koji sauce. The benefits of solid-state fermentation are1

We can identify the bacteria by looking at them. 2.In the early stage of solid-state fermentation, there is a bacterial infection, which can be "prevented" by means of cleaning and elimination

It's cheese-based. It may be that the jar is not properly sealed, or the jar or other is not cleaned (not sterilized at high temperature), resulting in mold and hair growth inside. Or if it is not stored properly, it will cause mold spores to grow inside.

Mold fri have. It is not allowed to be eaten, and there are black spots that indicate that there is oil stains and are broken; If it's pure white hair, you can still eat that layer of skin when you hang it up. It's because you didn't wash the container during the making process, and it got oiled!

Therefore, there are small black spots and white hairs, and they cannot be eaten. The skin is because it is in contact with the air, is there a lot of wine, if there is too much bottom, you can eat it, if it is less recommended or don't eat it, it is not good to eat long-haired mold. Fermented.

Try letting the rice cool thoroughly. Yogurt maker? It should be a rice wine machine.,The temperature is different.。。。

That's right, it's a success. I've also done it, and the normal biochemical reactions that occur during fermentation are originally done with yeast. Rice wine in the factory to be sterilized by high temperature, (also called decoction) can be packaged out of the factory, the decoction process is very strict, the inspection process is many, but also for bacterial culture, (the total number of colonies) found to have white hair or many black spots of the wine to be disposed of, treatment to make a record report, the naked eye to see the white hair, black spots, is a miscellaneous bacterial infection, to deal with, is found in the inspection.

No, it is fermented, and it is normal to have white hairs. The black dots are also caused by the fermentation of grains, and it's okay, it's not bad.

Yes, it is best not to consume it.

1. There is a layer of white hair on the rice wine, it may be that the rice wine has mildew, deterioration, and breeding bacteria, if you eat it again, it is easy to have a great impact on your health.

2. The black hair grows in the process of making homemade wine, on the one hand, it is the problem of fermentation temperature, and the other is the pollution of miscellaneous bacteria in the air, which may be that the sterilization before production is not complete enough, or the introduction of miscellaneous bacteria in the process of contact with the air, and the black hair belongs to mold, which is harmful to the human body.

Summary. There are small black dots on the mash of sweet wine, indicating that there is contamination of miscellaneous bacteria in the process of making the mash, and the mash should not be eaten in this case.

Can I eat sweet wine with long white hairs and black spots on it?

There are small black dots on the mash of sweet wine, indicating that there is contamination of miscellaneous bacteria in the process of making the mash, and the mash should not be eaten in this case.

The cause of white hairs and black spots is generally that the container is not completely disinfected, or it comes into contact with raw water. In the process of making mash, the container should be cleaned, there should be no oil, and the container should be scalded with boiling water several times to ensure that there are no bacteria.

In addition, in the process of making mash, do not touch raw water. If you do that, you'll basically be able to make sake. The same is true for other fermentations, such as yogurt, which should be paid attention to.