What varieties of potatoes are there? What are the varieties of potatoes

1. Edible and export varieties of fresh potatoes. Zhongshu No. 3, early maturity, can be harvested 60 days after seedling, Zhongshu No. 5, early maturity, can be harvested 60 days after seedling, Dongnong 303, extremely early-maturing, 55 60 days after seedling maturity, Fei Wurui it, early maturity, about 60 days from seedling emergence to maturity, Kexin No. 1, medium maturity, growth period from seedling emergence to harvest about 95 days.

2. High starch varieties. Potato No. 1, medium and early maturity, the growth period from seedling to maturity is 80 days, Jinshu No. 2, medium maturity, the growth period is about 95 days from seedling emergence to maturity.

3. Fried food processing and fresh food dual-use varieties. Atlantic, medium-ripe, the growth period is about 90 days from emergence to maturity, and Charpoti, medium-ripening, the growth period is about 95 days from emergence to maturity.

4. Varieties with large planting area. Mila, Weishu No. 1, Qingshu 168, Jinshu No. 7, Xiangshu No. 10, Longshu No. 3, Dongnong 303, Kexin No. 4, Weishu No. 3, etc.

Varieties of potatoes. There are two kinds of potatoes I've heard of, one is a sandy potato. These potatoes grow relatively large, and the skin can be scraped off with a knife.

There is also the Dutch potatoes sold in the supermarket.

The varieties of potatoes I know are yellow potatoes and Dutch potatoes.

And that kind of little potato, which is the kind of little potato that is very delicious.

Solanaceae is an annual herbaceous plant, also known as potato, purple, red, black, yellow potato, colorful potato, etc.

There are many varieties of potatoes, some are often flowering, there is a green one, there are vegetable potatoes, and there are purple potatoes.

There are many varieties of potatoes, but the nature and quality are basically the same.

This, isn't it just a month how many varieties of potatoes can they have?

<>1. Black potatoes: There are mainly two kinds of black King Kong potatoes and black beauty potatoes. Both potatoes have blackish-purple skin and flesh with a lower starch content but are rich in purple anthocyanins.

2. White potatoes: mainly divided into long and round, they are the most common potatoes on the market, with medium starch content and high edible value, all year round.

4. Colored potatoes: The nutritional value is much higher than that of ordinary potatoes. The characteristic of colored potatoes is that one potato plant is planted, but it can produce multiple colors of potatoes, such as purple, red, black, blue, etc.

5. Red-skinned potatoes: The starch content is low, the skin is red or purple-red, but the flesh color is more, which may be white, yellow or red.

The types of potatoes are white potatoes, yellow potatoes, red-skinned potatoes, black potatoes, and so on.

White potatoes: White potatoes are divided into white round potatoes and white long potatoes. White round potatoes are the more common potatoes in the market. White long potatoes have a very low starch content compared to them.

Yellow potatoes: There are two types of yellow potatoes, one is tawny and the other is yellow. Tawny potatoes are a common potato variety in wet markets. Yellow-brown potatoes have a higher starch content.

Red-skinned potato: is a new variety of potato. The skin of a red-skinned potato is red or purplish-red, and its flesh may be white, yellow, red, or a combination of all three.

Black Potato: There are two new varieties: Black Beauty Potato and Black King Kong Potato. The skin and flesh of black adamantine potatoes are black and purple. The surface of the black beauty potato is smooth, the color is black-purple, and the flesh is dark purple.

Colored potatoes: Colored potatoes are more expensive than other potatoes, and their nutrients are higher than other potatoes. One of the characteristics of colored potatoes is that there can be many colors when growing a single potato.