Do you sell soy milk?

Ahh Modern people are busy, and they prefer to buy breakfast outside. Soy milk is both nutritious and convenient.

Soybean milk is made by soaking soybeans in water, grinding, filtering, and boiling. Soy milk is very nutritious and easy to digest and absorb. Soybean milk is an ideal food for the prevention and treatment of hyperlipidemia, hypertension, arterial fat sclerosis, iron deficiency anemia, asthma and other diseases.

Soy milk is a favorite drink of Chinese people, and it is a nutritious food suitable for all ages, enjoying the reputation of "plant milk" in Europe and the United States. Soy milk is rich in vegetable protein and phospholipids, and also contains vitamins B1, B2 and niacin. In addition, soy milk also contains minerals such as iron and calcium, especially the calcium it contains, although it is not as high as tofu, but it is higher than any other milk, which is very suitable for the elderly, adults and teenagers.

Fresh soy milk can be drunk in all seasons. Drinking soybean milk in spring and autumn nourishes yin and moistens dryness, and reconciles yin and yang; Drink soy milk in summer to dissipate heat and prevent heatstroke, and quench thirst; Drink soy milk in winter to dispel cold and warm the stomach, nourish and nourish. In fact, in addition to the traditional soybean milk, there are many tricks of soy milk, such as red dates, wolfberries, mung beans, lilies, etc.

If the landlord wants to sell soy milk, he can go with breakfast**, because most of the people drink soy milk with breakfast. And you can also sell tofu flowers in the future, people around me like tofu flowers, especially in winter, no matter how cold it is, as long as a bowl of tofu flowers goes down, the body will not be cold anymore. Finally, most of the people who drink soy milk now are older middle-aged and elderly people, and people at work also drink it, and elementary and junior high school students drink more milk in the morning, of course, I think soy milk tastes better than milk, and it is not like milk to drink too much will be greasy.

As long as the taste is right, the key is strong, and the business will not be bad.

Now drinking a glass of soy milk in the morning is good for the body, and slowly people have come to accept the habit of drinking soy milk in the morning.

Pair it with some other early, the effect is better.

Hello, I am happy to serve you, and I will give you the following answers: it is not impossible to sell soy milk without a store, as long as there is a certain amount of capital investment, it can be achieved through online sales. First of all, you need to prepare a certain amount of money for the purchase of soy milk machines, raw materials and packaging materials, etc.

Secondly, it is necessary to set up a ** for the elimination of stools to display product information and set up an order system in order to receive orders from customers. Finally, a logistics system needs to be established so that the soy milk can be delivered to customers in a timely manner. In the process of online sales of soybean milk, we should pay attention to product quality, ensure the freshness and taste of the product, and timely logistics services to meet the needs of customers.

At the same time, it is also necessary to pay attention to publicity, multi-channel publicity, improve the visibility of the product, and provide preferential activities to attract more customers. In short, it is not impossible to sell soy milk without a store, as long as there is a certain amount of capital investment, as well as good product quality and publicity, it can be achieved through online sales.

The current soybean milk machine, whether it is dry beans or wet beans (soaked), can be directly put in and beaten, and there are automatic heating and automatic filtration functions, which is very convenient quickly.

Wash the soybeans, soak them in water overnight, put them in a soymilk machine, add some water, and start beating.

Maybe it's because some other substances will be added to the soy milk sold outside, which will taste better than at home. But it's safer at home.

The additives sold outside may be added, which is not conducive to health, although the taste is not good, but it is healthy.

Soy milk outside will add a lot of sugar, and eating too much sugar will cause fat accumulation, or high blood sugar. And homemade soy milk, although it is not as sweet as it is sold, is the healthiest.

Of course, the soy milk bought outside is not as healthy as the one you make at home, because the soy milk outside must have added some substances that taste better.

There are additives in the soy milk sold outside, and in order to pursue the taste and enjoyment of the crowd, it is healthier to make it yourself.

The soy milk made by yourself may have a beany smell, and there will be better craftsmanship outside to remove the beany smell.

Because the process is different, the taste is different, some add a lot of sugar, and some merchants' soybean milk is prepared with soybean milk powder. There are about three types of soy milk on the market.

Slurry residue mixed with soy milk. Household soymilk machine wall breaker is this principle, 99% of the soymilk made at home is like this. Soak the beans or not, just throw them in.

Enter the blender and crush while heating. There may be filtration, but the filtration is not strong, because it is mixed with okara, the taste is strong, the color is yellow, and it is also relatively turbid. Personally, I don't think it's delicious, it's fragrant enough and not smooth enough.

Soybean milk powder is generally washed by soybean milk powder in conventional chain restaurants. KFC now uses Dragon King soy milk (formerly Arowana), and McDonald's ** merchant is Arowana. There are also Nanfang brand and Yonghe soybean milk brand on the market, to be honest, we have all compared, the taste of soybean milk powder is almost the same, probably because the process is mature.

Traditional soybean milk for slurry residue separation. This is the soy milk in the traditional soy milk fritter shop, and I personally think that the traditional soy milk is the best. It's really smooth, smooth and fragrant.

The taste made by the household soymilk machine cannot be compared, and the process cannot be compared with each other. Because traditional soy milk is very troublesome to make, I don't see a fully automatic machine that can do it at home, but there is one for commercial use.

It is because many soymilk machines can grind dry beans or wet beans. Many people choose dry bean grinding in order to save time. Dried beans ground soy milk greatly affects the taste. There is also the choice of high-quality soybeans, which is also one of the influencing factors.

1. To decide whether soy milk is delicious, the first step is the selection of raw materials. But the most important soybeans should be clean, and there should not be too many impurities, otherwise the taste will be seriously affected!

2. The processing method of soybeans, in fact, the best is steaming, the earliest we used the boiling method, but the taste of the beans will be better when steamed, and the loss of various trace elements in the beans is the least, but the production cost is also the highest!

It should be steamed for at least an hour, and if you cook it, the pressure cooker will be fine for ten minutes, which is why most of the small shops outside choose to boil beans, but even if you boil it, you can already throw the soy milk powder a few streets!

Because the core process is different, the taste is different.

Generally, household soymilk machines and wall breakers are slurry residue mixed with soymilk, and 99% of soymilk made at home is like this. Soak the beans or not, throw them directly in, and the taste is average.

The soy milk in the traditional soy milk fritters shop is the most delicious. It's really smooth, smooth and fragrant. The taste made by the household soymilk machine cannot be compared, and the process cannot be compared with each other. Because traditional soy milk is very troublesome to make. Generally, the pulp is discharged first, then the residue is filtered, then the pulp is boiled, and then filtered.

It's a pity that most of the soy milk in the breakfast stall is placed on the counter cup by cup, and it is as warm as water. And the kind of soy milk that is hot and has a slightly charming burnt aroma is becoming less and less popular.

Generally, the principle of household soymilk machine is to use a high-speed rotating blade to hit (chop) beans, while breakfast shops, generally used are commercial, yes, grinded, more delicate (thorough), natural taste is different!

It also depends on the following factors:

1. The ratio of soybean milk. Depending on the ratio of beans to water and the amount of sugar added, these two will also affect the consistency and taste of soy milk.

2. Varieties of soybeans. At present, soybeans in Northeast China are more suitable for making soybean milk in terms of taste and protein content, but the most important soybean should be selected clean, without too many impurities, otherwise the taste will be seriously affected.

3. The best way to deal with soybeans is steaming, we used the boiling method at the earliest, but the taste of the beans will be better when steamed, and the loss of various trace elements in the beans is the least.

Self-squeezed soy milk is not as delicious as the one sold outside? With these 4 tips, you can also sell soy milk.

Fast food restaurants should also look for add-ons that can be profitable.

Advantages of Guleduo freshly ground soybean milk franchise project:

Advantage 1: Unique products and large market space. Freshly ground soy milk is an emerging market with a wide range of consumers.

Advantage 2: Small investment, low risk, large market and high return. The start-up capital can be as low as 980, and the capital can be earned back in half a month.

Advantage 3: Low cost, high profit, and selling point. The cheapest starts at two yuan, anyone can consume, the gross profit margin is about double, and the cost is less and the effect is fast!

Advantage 4: Prosperous sales in all seasons, 24 hours a day to sell and drinks are not affected by the season.

Advantage 5: Easy site selection, in-store, mobile, with or without a store! Join me for you.

The way they deal with it is different from what they sell outside, and the general store does not add special things, but the proportion of various things is different.

If you add water and filter the okara, you can try it a few more times at home and slowly improve it yourself, and it will be as good as the outside.

It is possible that the length of time to soak beans is different, and the soybean milk that is ground out has slag, which will affect the taste, while the soybean milk outside is generally added with soybean milk powder, and soybeans only account for a small amount, and the taste is relatively smooth. If you make it a few times, you will always make a very delicious and beneficial soy milk.

The production method of soybean milk is different, the household soymilk machine generally uses the machine to tell the rotating blade to crush the soybeans to obtain soymilk, while the soymilk sold by merchants is usually ground, the ground soymilk is more delicate and lubricated, and the flavor of the soymilk is naturally different.

Because the self-squeezed soybean milk is pure and natural, without any additives, a lot of additives, sweeteners and so on are added to the ones sold outside.

There will be okara if you grind it yourself, it will taste bad, it will be drained on the outside, and sugar will be added.

The proportion of soy milk outside is all put in good place, and then there is sugar in it, of course it is delicious.

Because a lot of soy milk outside is added with soy milk powder, but my own family does not add soy milk powder.

The outside will filter the slag, and sugar will be added to enhance the taste, and it will taste good if you do it yourself.

The soy milk outside is all technological, and I don't know how they do it, so it doesn't taste good. They added sugar.