How to eat fish from head to tail, what kind of fish is it when the head of the fish rushes down and

Different fish have different ways to eat the tail of the carp is the most fragrant, the head of the crucian carp is the freshest, and the small yellow croaker is best eaten whole.

According to the description, it could be a glass turtle or a sickle.

Centriscidae Aeoliscus marine fish.

The picture below shows the striped sickle aeoliscus strigatus, commonly known as the turtle ayu, glass fish, blade fish.

The lateral sides of the body are flattened and nearly transparent, and the outer body is a thin bony branch formed by the extension of the spine, segmented but closely connected; The edge of the abdomen is sharp and sharp like a blade. The snout is tubular and has no lateral line, with a prominent black longitudinal band on the lateral side of the body. The first hard spines of the dorsal fin look like the tail, and the other hard spines, the second dorsal fin, and the caudal fin are thus crowded with the ventral side facing downward.

This fish is similar to that of the glass turtle, but it is shorter in size but has a posterior pelvic fin. Body length can reach 15 cm.

They often stop in the water in groups or in groups or with a single tail, head and tail, or insert sea urchin spines or coral bushes for protection. When swimming, you can swim vertically, or you can do the kitan swim forward with your head horizontally, and suck pure plankton with its long snout.

The head of the fish rushes down and the tail is upstream, the glass turtle and the sickle, when these two fish swim in the water, the head is downward, and the tail is upstream.

Big fish eat small fish usually swallow whole, and like to eat from scratch, and we know that fish in order to swim to reduce the resistance of the water, save effort, evolve a streamlined body, from the front to the back there is no obstacle, eat directly to the stomach, there is no thorn stuck in the throat.

Of course, if you like to attack large prey like sharks, you may get stuck if you bite off a piece of meat on your prey.

But sharks, like many other fish, have an ability that humans can't match – vomit on their own.

If humans want to vomit, they often need to take vomiting drugs, or use their fingers to clasp their throats, and it is very painful to vomit. Sharks, on the other hand, can spit out food that has already been eaten in their stomachs as easily as eating. In fact, many indigestible foods such as bird feathers, turtle shells, etc., are excreted by sharks by spitting them out.

Bigger things are no problem, someone once witnessed a great white shark in order to avoid another great white shark bigger than it, decisively spit out a seal that had been eaten in the stomach to attract firepower, and lost the pawn to protect the car.

So in case a big fish gets stuck in the thorns, as long as you spit it out, the spines will naturally be brought out. If you can't spit it out once, you can spit it up several times. And if the food that is spit out can still be eaten, the fish will not be as hypocritically wasted as humans and will not eat it, it will not hesitate to eat it again.

If a shark at sea is devouring a small fish, some of the small fish will go first in the head, and some of the small fish will go first in the tail.

When a large fish eats a small fish, it is swallowed whole in the mouth, regardless of head or tail.

When a large fish eats a small fish at sea, it is usually swallowed directly, so if it is a particularly large fish, you can basically eat the small fish in one bite when eating the small fish.

I don't think there's anything special about this.

It should be how convenient and how to eat.

Sometimes start from scratch.

Sometimes it starts with the tail.

Some are swallowed in one bite.

Eat all, eat as soon as you open your mouth, and also consider what head and tail, speed.

Modern scientific research has found that there are two unsaturated fatty acids in fish, namely 22-sahexaenoic acid (DHA) and 20-sahexaenoic acid (EPA). These two unsaturated fatty acids are very good for cleaning and softening blood vessels, lowering blood lipids, strengthening the brain, and delaying aging. The content of DHA and EPA in fish oil is higher than in fish meat, and fish oil is relatively concentrated in the fish head.

In this sense, eating more fish heads is indeed beneficial to people's health.

At the same time, experts pointed out that gills are not only the respiratory organs of fish, but also a very important detoxification organ, which is also an important reason why people eat fish to remove gills. Under normal circumstances, there are no toxins present in the fish head, and it is safe to eat the fish head. However, due to the deterioration of the overall environment in recent years, the pollution of water areas and ecological plant chains, coupled with the fact that some farmers add chemicals to the feed.

To a certain extent, the harmful substances in the fish will increase and be difficult to excrete, and may accumulate in the fish head. In order to ensure food safety, consumers should try to buy fresh fish and other aquatic products from the formal, regulated bazaar, there are a large number of parasites in the fish head, so eat the fish head must be cooked, do not be greedy, especially when eating hot pot, pay attention to this. In addition, you should go to a regular restaurant to eat fish head, and try not to order fish head at a roadside stall.

As for the tail of the fish, it is as delicate as the meat.

Of course, whatever you eat, you have to have a !!

Fish head is highly nutritious and tasteful, which is good for reducing blood lipids, strengthening the brain and delaying aging.

Different fish have different ways to eat the tail of the carp is the most fragrant, the head of the crucian carp is the freshest, and the small yellow croaker is best eaten whole.