Bullfrogs are very delicious, so what are the methods of bullfrogs?

The methods of bullfrogs include braised bullfrog, dry pot bullfrog, stir-fried bullfrog, casserole bullfrog and so on. Everyone knows that bullfrogs are delicious when they are cooked, so let's take a look at the specific method.

Braised Bullfrog Ingredients: Washed bullfrog, rock sugar, ginger, onion, green pepper, light soy sauce, dark soy sauce, oyster sauce, salt, chicken essence, etc. First blanch the bullfrog, put oil in the pot, add rock sugar to fry the sugar color, add water, put in the bullfrog, and then put ginger, light soy sauce, dark soy sauce, oyster sauce, chicken essence, salt, boil for 5 minutes on high heat and then reduce the juice, and finally add green peppers and onions to put on the plate.

Dry pot bullfrog ingredients: bean paste, hot pot base, dried chili, ginger and garlic chopped, green onion cut into sections, bullfrog washed and cut into pieces, potatoes cut into thick strips, onion chopped, a little coriander, green pepper, red pepper, etc. Put the bullfrog into a bowl, add salt, sugar, cooking wine, light soy sauce, oyster sauce, soy sauce, starch, stir well, put oil in a hot pan, put in the bullfrog and fry for one minute, remove it and put in the potato strips and fry until browned, put oil in another pot, put green onions, ginger, garlic, dried chilies, hot pot base, a little bean paste, green pepper, red pepper, put a little cooking wine, then add water, put a little sugar, oyster sauce, soy sauce stir evenly and then reduce the juice over high heat, add bullfrog, stir-fry quickly, heat the dry and then put in the onions, potatoes, pour the fried bullfrog on it, Sprinkle with parsley and you're done.

Stir-fried bullfrog ingredients: washed bullfrog, chili, garlic sprouts, perilla, minced ginger and garlic, bean paste, etc. Put the bullfrog into the salt, chicken essence, oyster sauce and starch and stir well, put oil in the pot, put the bullfrog in the hot oil, fry for one minute, remove it, heat the oil in another pot, add the ginger and garlic and stir-fry until fragrant, put in the bean paste and chili, add the bullfrog and stir-fry, add a little water, then add the perilla and garlic and stir-fry evenly and put on the plate.

Casserole Bullfrog Ingredients: Bullfrog cut into small pieces, onion, millet spicy, ginger and garlic, spicy sauce, light soy sauce, oyster sauce, beer, salt, chicken essence, etc. Put oil in the pot, add green onion and ginger to stir-fry until fragrant, pour in bullfrog, spicy sauce, light soy sauce, oyster sauce, millet spicy, salt, chicken essence, appropriate amount of beer and boil, put the chopped onion into the casserole, and then pour the bullfrog into it and simmer for 2 minutes.

Bacon bullfrog. Ingredients: bullfrog, salt, Sichuan pepper, blended oil, bacon.

1. Peel the bullfrog, wash the blood and cut it into small pieces, put it in boiling water, and cook until the white film falls off.

2. Put the bacon in the oil pan and stir-fry, and add the peppercorns after frying.

3. Drain the bullfrog and put it in a pot and stir-fry, add boiling water after the frog meat turns white.

4. After cooking, add salt and other condiments to serve.

Bullfrog is very rich in nutritional value, delicious and delicious, and is a high-protein, low-fat, low-cholesterol nutritious food, which is loved by people.

Bullfrog has a nourishing and detoxifying effect, and can be used to nourish the body by people with poor digestion or excessive stomach acid, as well as people with weak constitution. Bullfrog can promote the human body's vigorous qi and blood, full of energy, nourish yin and yang, have the effect of nourishing the heart, calming the nerves and replenishing qi, which is beneficial to the patient.

There are many ways to make bullfrogs, such as spicy red oil bullfrogs, boiled bullfrogs, green pepper scratch bullfrogs, spicy fried bullfrogs, green pepper fried bullfrogs, etc., let's talk about the practice of fried bullfrogs with green peppers. Ingredients: bullfrog, green pepper, oil, pepper, chicken essence, chili pepper, sugar.

Method:1Wash and cut the bullfrog, marinate it in cooking wine for about 20 minutes, then rinse it with water, drain the water and set aside.

2.Put oil in the pot, put the chili, green pepper, pepper, and sugar in and fry, add the bullfrog and stir-fry together, add a little cooking wine and simmer for 20 minutes. 3.

Wait for the bullfrog to be drained of water and ready to take it out of the pan.

Braised bullfrog, dry pot bullfrog, garlic bullfrog, steamed bullfrog with taro, boiled bullfrog, fried bullfrog, braised bullfrog with tempeh, bullfrog with pepper fragrant. These methods are particularly delicious, and they can make the bullfrog taste particularly good.

It can be made into dry pot bullfrog, pickled pepper bullfrog, salt-and-pepper bullfrog, roasted bullfrog, boiled bullfrog, braised bullfrog and so on. These methods are very simple to make, and the taste is very good.

Answer, wash the bullfrog, cut it into large pieces, prepare the hot pot, buy a pack of hot pot base, put in ginger and shallots, Sichuan pepper, cooking wine, put in the bullfrog when the soup is opened, you can also put some potatoes, Northeast mushrooms, tofu skin. But be sure to cook thoroughly, cooked.

1.The bullfrog is cleaned and salted, chicken essence, pepper and cooking wine are marinated for 20 minutesPut an appropriate amount of oil in the pot, boil the oil to 6 hot, add 1 tablespoon of bean paste, chili pepper and stir-fry until fragrant, add an appropriate amount of water, and bring to a boil over high heat.

Add 1 tablespoon of salt, 1 tablespoon of chicken essence, 1 tablespoon of sugar, 1 tablespoon of water starch, mix well, add bean sprouts and cook for 1 minute, remove and put in a bowl. Add the bullfrog to cook, pour the bullfrog soup into a bowl, sprinkle with minced garlic, dried chili peppers, and Sichuan peppercorns.

1. Pickled pepper bullfrog.

2. Boiled bullfrogs.

Bullfrog can be made dry pot bullfrog, frog hot pot, charcoal bullfrog, bubble pot bullfrog, braised bullfrog, barbecue bullfrog, etc., I personally feel that the braised bullfrog is more delicious, and the braised bullfrog is very flavorful.

There are still many ways to make bullfrogs, you can eat dry pot bullfrogs, stone pot bullfrogs, pickled pepper bullfrogs, gluttonous frogs, Laotan sauerkraut bullfrogs, etc., there are a lot of bullfrog practices, the best thing to eat is the dry pot bullfrog, because the taste of the dry pot bullfrog is very spicy, and it is also particularly crispy, special rice, and is deeply liked by young people.

There are many recipes, dry pot bullfrog, pickled pepper bullfrog, salt and pepper bullfrog, roasted bullfrog, boiled bullfrog, these methods are particularly delicious. Moreover, the nutritional value of bullfrogs is also particularly high, which is very beneficial to the human body.

When it comes to bullfrogs, everyone must think of dry pot bullfrogs, pickled pepper bullfrogs, boiled bullfrogs, braised bullfrogs and so on. Here's how to make pickled pepper bullfrogs. First, the bullfrog is washed, peeled, and then cut into pieces; Then add an appropriate amount of light soy sauce, pepper, egg liquid, cornstarch, and then grasp well; Then heat the oil in the pan, fry the bullfrog until fragrant, remove it and put it on a plate for later use; Stir-fry green onions, ginger and garlic until fragrant, add Sichuan pepper, bay leaves, bean paste, pickled pepper and onion and stir; Then pour in the pickled pepper juice and simmer until boiling, add bullfrog, beer lettuce slices, add white sugar, pepper, millet spicy and stir; Cover and simmer for 15 minutes; Finally, sprinkle with coriander and green onions, and you're ready to eat.

It's a very delicious and healthy way to make people look good and make people hungry! 3. Boiled bullfrog: Simple and easy to operate, it is very easy to make this delicacy, and it tastes very delicious!

4. Braised bullfrog: The method is very novel, nutritious and delicious, adults and children rush to eat it!

Taste bullfrog, bullfrog flower knife, add salt, monosodium glutamate, soy sauce, rice wine, pat powder and set aside, the chopped bullfrog is reserved, put chili oil, garlic, bean paste in the pot, fry the spicy pot until fragrant, stir-fry the smooth bullfrog in the pour, add the soup base, appropriate white pepper seasoning, turn to low heat for two minutes after getting out of the pot, put in the green chili pepper, and reduce the juice on high heat.

You can make a dry pot bullfrog, you can also make a pickled pepper bullfrog, a casserole bullfrog, a boiled bullfrog, add some side dishes, ginger and garlic slices, add chili peppers, and then marinate with cooking wine, and then fry over high heat, add bean paste, light soy sauce, white sugar, etc. and stir-fry evenly to use, delicious and simple to operate.

Bullfrogs can be fried with green peppers, can be made spicy bullfrogs, can be steamed, dipped in sauce to eat, can be boiled in water, can be made dry pot bullfrogs.

Bullfrogs can be fried with green peppers, can be made into spicy bullfrogs, steamed and eaten with dipping sauce, boiled bullfrogs, and dry pot bullfrogs.

1. Gluttonous morning clearing code bullfrog: After the bullfrog is processed and cleaned, cut into pieces, stirred with pepper, salt, starch and cooking wine, and marinated for 1 hour. Heat oil in a pot, add ginger and garlic and stir-fry until fragrant, then add the boiled fish seasoning packet, stir-fry the oil and add water until it submerges to the bottom of the pot.

Bring water to a boil, pour in the lettuce, remove it when it is medium-rare, and then put it in the pot with the bullfrog and cook for 5 minutes. Dress up, then fry the garlic cloves, peppercorns, and dried chili peppers in a wok until fragrant, and put them on the bullfrog and lettuce fished out of the soup.

2. Stir-fry the bullfrog: After the bullfrog is processed, cut it into pieces and set aside, then pour oil into the pot and heat it, then add the green onion, ginger and garlic and stir-fry until fragrant, then put in the onion slices and fry until it changes color. Stir-fry the chives and ginger again, add the bullfrog pieces, stir-fry over high heat until it changes color, then add cooking wine, salt, and light soy sauce and stir-fry evenly.

Add the onion and stir-fry when the bullfrog is medium-cooked, and add a little sugar when it is cooked, and quickly stir-fry to season before it can be cooked.

3. Dry pot bullfrog: After the bullfrog is processed and washed, cut into pieces and set aside, then heat the oil and fry the garlic slices, ginger and peppercorns, and then put in the hot pot base and bean paste in turn and fry the red oil. Add the bullfrog until it is stir-fried, then add a little sugar, light soy sauce and cooking wine to taste, then turn to low heat and simmer for 5 minutes to reduce the juice.

Home version of the dry pot bullfrog.

Materials. 3 bullfrogs are exactly 3 catties, and the net meat is 1 and a half catties; half an onion; 2 chili peppers; 1 small handful of celery; a pinch of ginger; a pinch of garlic; 1 tablespoon of Pixian watercress; a pinch of cooking wine; a little light soy sauce; a pinch of sugar; a pinch of green onions; a pinch of peppercorns; A few dried peppers.

Method. After the bullfrog is washed, cut into pieces and put some salt and cooking wine cornstarch to marinate for about two hours, first start an oil pot to seven or eight into the heat, pick up the bullfrog meat and put it in the pot and fry it slowly over medium heat, fry until the color becomes yellowish, the meat becomes firm, then take out the drained oil and set aside, put oil in another pot and fry ginger, garlic, dried chili pepper, pepper, and then put a large spoon of Pixian bean paste and a little sugar to continue to fry evenly and stir-fry, pour some cooking wine and fry it, then you can put shredded onions and green peppers, fry for a while and put in the pre-fried frog meat, Stir-fry evenly, put the celery segment and stir-fry, add light soy sauce and green onion segment, and you can get out of the pot, and you are done, don't want it to be delicious!

Bullfrogs have delicious ways to eat dry pot bullfrogs, braised bullfrogs, private chef bullfrogs, pickled pepper bullfrogs, stir-fried bullfrogs and so on. Make your own pickled pepper bullfrog, braised bullfrog, stir-fried bullfrog, chopped pepper bullfrog, boiled bullfrog.

You can make boiled bullfrog, stir-fried bullfrog, sauce-fried bullfrog, spicy bullfrog, dry pot bullfrog, these ways to eat are very delicious. You can make boiled, spicy, pickled pepper, spicy, dry pot, these flavors of bullfrog are relatively simple to make.

Stir-fry with small red peppers, braised them, marinate them, stir-fry, steam them, etc. You can fry it with chili peppers, wash the bullfrog and cut it into small pieces, put peppercorns, spices, salt, coriander, and chili peppers and stir-fry together.

Casserole bullfrog, wild pepper bullfrog, sauerkraut roasted bullfrog, braised bullfrog, stir-fried bullfrog, these are very delicious ways to eat, relatively simple, sauerkraut bullfrog, braised bullfrog, stir-fried bullfrog.

Spicy bullfrog, pickled pepper bullfrog, dry pot bullfrog, boiled bullfrog, barbecue bullfrog, these ways to eat are all beautiful. It is easiest to make spicy bullfrogs.

You can try it at home, and I believe it will taste very good. Let's introduce to you what are the delicious ways to make bullfrogs?

Before making stir-fried bullfrogs, you need to prepare three bullfrogs, starch, green peppers, onions, wine, dark soy sauce, light soy sauce, oyster sauce and some green onions, ginger and garlic. Cut the bullfrog into small pieces and marinate for a while with salt, butter, light soy sauce, dark soy sauce and oyster sauce. Cut the green peppers, shallots, ginger, garlic, onion and celery into small pieces and set aside.

Pour the marinated bullfrog out of the soup, add the prepared starch and mix well. Heat oil in a pan, add green onions, ginger and garlic and stir-fry until fragrant. Then add the bullfrog, add dark soy sauce, oyster sauce, and salt in the stir-fry process until the bullfrog is cooked.

The sour soup bullfrog is not only delicious, but the soup also has a lot of nutrients. We first cut the bullfrog into cubes, and then add green onions, ginger, garlic, cooking wine, and white pepper to marinate. During the pickling process, you can prepare the following dishes:

Remove the tail end of the bean sprouts, cut the lettuce into strips, remove the roots of enoki mushrooms, and prepare some millet spicy. Then heat oil in a pot, add green onions, ginger, garlic, millet, and stir-fry until fragrant. Add the prepared bullfrog, stir-fry for a while, then add an appropriate amount of water or stock.

Then put the bean sprouts and enoki mushrooms prepared in advance into a pot and cook for a while, add salt. <>

Let's go buy a few bullfrogs first, then wash them and cut them into small pieces. First, marinate the bullfrog, add cooking wine, light soy sauce, salt, and cornstarch. Place in the refrigerator and marinate for about 4 hours.

You need to fry the bullfrog first, and put a little more oil than in the stir-fry. Fry the bullfrog until golden brown and stir-fry. Add the ingredients prepared in advance and stir-fry for about a minute, at this time you need to add a spoonful of cooking wine.

Add light soy sauce, dark soy sauce and sugar, and simmer for about 10 minutes. Finally, reduce the juice on high heat, and you're done. <>

For example, it can be made into braised bullfrog, or it can be made into stir-fried bullfrog, or it can be made into sour soup bullfrog, stir-fried bullfrog, spicy bullfrog, boiled bullfrog, sauce fried bullfrog, perilla chopped pepper bullfrog, dry pot bullfrog and so on.

It can be made into braised bullfrog, garlic bullfrog, dry pot bullfrog, spicy slice bullfrog, green onion fried bullfrog, pickled pepper bullfrog, or boiled bullfrog.

The production methods of bullfrog include sansho bullfrog, dry stir-fried bullfrog, homemade bullfrog legs, braised bullfrog, garlic bullfrog, loofah stewed bullfrog, and stir-fried bullfrog.