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Anonymous users2024-02-08Ingredients. 2 chicken thighs.
1 tomato 1 orange.
3 stalks of asparagus with salt to taste.
Cumin to taste Black pepper to taste.
Ginger to taste. Garlic to taste.
Dry pan orange tomato crispy chicken preparation.
1.Remove the bones of the chicken thighs and set aside the chicken with a knife.
2.Marinate the chicken thighs with salt, black pepper, cumin.
3.Slice the tomatoes into large slices, peel the oranges, and slice the ginger.
4.Heat a non-stick frying pan over medium and low heat until the chicken thighs have the skin on the side.
5.After 3-5 minutes, turn over the chicken thighs and fry the tomatoes.
6.When half-cooked, squeeze in the orange juice from the orange peel and fry together.
7.After the chicken thighs are cooked, remove the oil and change the knife, and fry the tomatoes and orange peel again.
8.Blanch the asparagus and change the knife with chicken thighs and tomatoes.
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Anonymous users2024-02-07Ingredients. Ingredients.
Chicken steak retreat. Two.
Onions. One.
Tomato. One. Accessories. Ginger.
Amount. Salt. Amount. Pepper.
Crumb. Cumin.
Amount. Paprika.
Amount. Wine. Crumb. Garlic.
5 petals. Steps.
1.Prepare two fresh chicken cutlet legs, wash and set aside.
2.Remove the fat from the side of the chicken thigh, remove the chicken thigh bone with a knife, and use a knife to pull out the thick part of the meat a few times to make it easier to absorb the flavor.
3.Put the chicken thighs with the bones removed in a container, add cooking wine, pepper, salt, cumin, shredded ginger, shredded onion, grasp well with your hands, and marinate in the refrigerator for two hours.
4.Heat the pan without oil, put the skinned side of the marinated chicken thighs into the pan and fry the chicken skin over low heat to get the oil.
5.After the oil is fried on one side of the chicken skin, turn over and fry the other side, at this time, you can put some shredded onions and garlic in the pan, fry the chicken until golden brown on both sides, and fry a few slices of tomatoes together. If you can easily insert the chicken with chopsticks, the chicken is cooked.
6.If you like spicy food, you can sprinkle some chili powder and cumin powder while it is hot, put the fried chicken on the blotting paper to absorb the excess oil, and after 2-3 minutes, you will find that there will be a lot of oil on the blotting paper, which is the oil in the chicken skin is fried out.
7.Cut the fried chicken and put it on a plate, fry the chicken skin to get fat, the skin is crispy, and the meat is tender and juicy, so hurry up and taste it.
Tips:
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Anonymous users2024-02-061.First of all, thaw the marinated chicken breast or chicken thigh, put it in the bag and don't move, just cut the mouth of the bag, and put it in the cold sauce after thawing it when the weather is very hot.
2.Pour an appropriate amount of crispy chicken steak powder into a basin, add an appropriate amount of water, put the chicken thighs or chicken breasts in a basin, and coat with flour. After all the powder is coated, heat the oil to 250 degrees, and usually the pot only needs to turn the oil and boil. Add the chicken steak and fry it, and then dry the oil after frying.
3.Put the side dish of crispy chicken rice in a pan and stir-fry for a while to add the juice, add the crispy chicken, serve it on top of the hot rice, and adjust the corresponding sauce.
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Anonymous users2024-02-05Ingredients: Half a chicken.
Tomato a.
Sugar to taste. Salt is a bit less than sugar.
Soy sauce a small spoonful.
Essence of Chicken A little bit.
Soy flour a little.
Preparation of chicken with tomatoes.
Tomatoes are ready to be cut into small pieces, cut a few thin pieces of ginger. Bring water to a boil and put the chicken over the water.
Heat the oil in a pan, add the ginger, and then add the chicken and stir-fry. You don't need to put too much oil, because the chicken itself will produce oil, and when you stir-fry the chicken, you can add some water to prevent the chicken from burning, and then put the tomatoes down for a few minutes to fry together. At this time, put more sugar first, then salt, then soy sauce, stir-fry together, put some chicken essence after a while and then continue to stir-fry, put some water, cover the pot and cook for 5 minutes.
Then continue to stir-fry, put some thickening, stir-fry over high heat, and when there is still a little water, turn off the fire, and you can put the dish on the plate. Very appetizing and tasty dish.
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