On the chopsticks, how can there be paint, what will happen if you eat it

The paint on the chopsticks is on the chopsticks tail or on the chopsticks head (the place where the food is clamped), if it is the chopsticks tail, then there is nothing but a decoration of the chopsticks, if it is on the chopsticks head, it is best not to use, but the paint on the chopsticks is not the paint we usually use to brush the wall, it is an edible paint that is not harmful to the human body, but it is not easy to say about the inferior chopsticks.

If it is the tail of chopsticks, it is decorative, which is normal.

If it is the head of chopsticks, it is recommended not to use it, as eating it will cause poisoning.

If it is a disposable chopstick, it is a practical dye that can be eaten.

There are paint drops on the wooden chopsticks, or buy plastic, but even a lot of them are bent, and they are also very slippery, and the vegetables always love to fall, as well as bamboo and stainless steel, but the wooden chopsticks have been used for so many years. Unless you're too poor in quality and it's all falling off.

Buy some good wooden chopsticks, and scrape off the paint layer with a knife when you buy them.

It's okay if you don't use it often, try not to use such chopsticks at home.

It's better not to use that kind of chopsticks, it's not very good.

The lacquer on the chopsticks is edible and can be eaten with confidence.

China has been using tableware for a long time, the history of using spoons is about 8,000 years, the history of using forks is about 4,000 years, the upper limit of the time of using chopsticks is uncertain, but it is at least 3,000 years old, and the dinner fork was still used until the Warring States period, and the Warring States tomb in Luoyang, Henan Province has unearthed 51 dinner forks tied into a bundle. After the Warring States period, the fork may have been eliminated, and there are few records and real objects.

The division of labor between spoons and chopsticks in the pre-Qin period was very clear, the spoon was used for eating, and the chopsticks were used to eat the dishes in the soup. The slender stick held in the finger to pick up food or other things can be made of bamboo, wood, bone, porcelain, ivory, metal, plastic and other materials, the shape or square or round is different, mostly used as tableware, modern chopsticks began to be beautiful, to the chopsticks spray paint.

Chinese people are accustomed to using chopsticks, while people in Africa, the Middle East, Indonesia and the Indian subcontinent use their fingers to grasp them. The earliest chopsticks found in China were copper chopsticks unearthed in Yinxu, Anyang City, Henan Province. "Han Feizi Yu Lao" said:

The former was like a chopstick, and the basket was terrifying. "King Su was the monarch at the end of the Shang Dynasty, which shows that more than 3,000 years ago there were chopsticks in China.

It doesn't have to be colored, it's spray-painted.

How to identify bamboo chopsticks with paint on them:

Touch it with your hands, if it feels particularly smooth, it is painted, if it is slightly astringent, it is not painted.

After dipping in water, the chopsticks droop, and if the water drips quickly, it is painted. If the water is able to partially penetrate the chopsticks, it is unpainted.

1. Chopsticks can generally be used if they have a paint taste.

2. When new chopsticks are made, they will have a special taste, and this taste usually dissipates naturally. If you want to speed up the smell, you can use a soaking or direct disinfection treatment.

3. Chopsticks have a paint smell mainly because their surface is coated with lacquer, which is not very harmful to the human body, so it can be used, in this case we can use the pot to boil rice water (wash the second time), put some grapefruit peel or orange peel, add salt or vinegar, and new chopsticks to boil.

Is it normal for the newly bought chopsticks to smell?

When new chopsticks are made, they have a special flavor that usually dissipates naturally. If you want to speed up the smell, you can use a soaking or direct disinfection treatment.

Chopsticks have a paint smell and can not be used.

Chopsticks have a paint smell mainly because its surface is coated with raw lacquer, which is not very harmful to the human body, so it can be used, in this case we can use the pot to boil rice water (wash the second time), put some grapefruit peel or orange peel, add salt or vinegar, and new chopsticks to boil. It can also be directly exposed to the sun or sterilized in a sterilization cabinet, which can effectively remove the paint smell of new chopsticks.

How to eliminate the smell of lacquer in chopsticks.

This smell cannot be eliminated for a long time, and I have also encountered such a situation, I put water in the pot, poured some vinegar, and put the chopsticks in the pot to cook, but the effect is not ideal. Therefore, it is best to buy non-lacquered chopsticks, such as IKEA, Nidali, Muji and other shopping malls.

1. Oil: The oil on the chopsticks mainly includes dry oil and semi-dry oil, which is one of the main film-forming substances.

Resin: The paint on chopsticks contains resin, which includes natural resin and artificial resin, which is also part of the film-forming substance.

Pigments: The paint on chopsticks contains pigment components, and pigments generally include coloring pigments, physique pigments and anti-rust pigments, which are minor substances for film formation.

Thinner: The paint on chopsticks contains thinners, and thinners mainly include solvents and thinners, which are mainly used to dissolve the above substances and adjust viscosity.

Excipients: The paint on chopsticks contains excipients, mainly including driers, curing agents, plasticizers, and moisture-proof agents, which are substances that assist in film formation.

2. Toxic If it is oiled and painted, chopsticks are generally toxic, just because there are fewer toxic components, and it does not lead to serious organ damage to the human body, but because the heavy metal lead and organic solvent benzene and other substances in the paint are carcinogenic, the long beard eats chopsticks containing paint, and the paint on the chopsticks will slowly wear out with the number of uses, and eventually the imitation paint enters the human body, endangering people's health.

31.Blanch with boiling water, put your pants up for half an hour, and add salt.

2.You can also soak it in lemon juice or white vinegar for half an hour.

3.Add some grapefruit peel or orange peel in rice washing water, add salt or vinegar, and boil the chopsticks for half an hour.

4 color chopsticks paint, silver, non-stop dry chopsticks feel poor, strong thermal conductivity, easy to burn the mouth, it is recommended that you use natural material chopsticks, bamboo chopsticks is the first choice, it is non-toxic and harmless, and environmentally friendly, and then you can choose the natural color of wooden chopsticks.

Note: Bamboo chopsticks and wooden chopsticks are not easy to be clear and are easily contaminated by pathogenic microorganisms, so pay attention to frequent disinfection and keep them clean.