Can you eat duck wings and corn fungus stew to drink diabetes?

Updated on healthy 2024-04-03
12 answers
  1. Anonymous users2024-02-07

    The most important thing in diabetes is to eat less and eat more often, you can drink if you want to, just don't drink too much, cooking for a long time will make the starch in the corn precipitate, but the diet is too harsh for the patient's health, and it reduces the quality of life, it is recommended to eat and drink a little, but not more. Hope it can help you and your family, and I wish your family good health.

  2. Anonymous users2024-02-06

    No, corn contains sugar.

  3. Anonymous users2024-02-05

    The key point of dietary control for diabetics is to control calories, so as long as the calories are well controlled, it doesn't matter what you eat, so for high-calories, you can eat less, and it is recommended to refer to the calorie value comparison table of nutrition to learn about diet.

  4. Anonymous users2024-02-04

    First of all, duck wings should not be eaten with garlic or chestnuts, otherwise they can cause poisoning.

    In addition, duck wings cannot be eaten with soft-shelled turtles. Although duck meat and soft-shelled turtle are both great foods, eating them together can easily cause edema and diarrhea. Over time, it can make a person physically weak.

    If duck wings are eaten with black fungus, it will also cause physical discomfort.

    Finally, duck wings are also eaten with eggs, otherwise it will be very harmful to human health.

  5. Anonymous users2024-02-03

    OK. Ingredients: 165g of duck legs, 1 sweet corn, 5g of black fungus Accessories: appropriate amount of salt, appropriate amount of monosodium glutamate.

    1. Ingredients: preserved duck leg (cleaned), sweet corn (cleaned), black fungus (soaked and cleaned) 2. Put the cleaned sweet corn on the board and cut it and set aside.

    3. Put the duck legs on the board and chop them into pieces.

    4. Then, put the chopped duck legs, chopped sweet corn and black fungus into a pot of water and boil for 10 minutes.

    5. Then, add an appropriate amount of salt.

    6. Add an appropriate amount of monosodium glutamate.

    7. Season and stir well.

    8. Serve and enjoy.

  6. Anonymous users2024-02-02

    Corn can be eaten with fungus. There is a black fungus corn apple soup.

    Black fungus is flat, sweet and astringent, with the function of nourishing yin and clearing heat, and blood to stop bleeding, containing a large amount of crude fiber, which has the effect of lowering blood lipids and anti-arteriosclerosis; Corn is corn, which is flat and sweet, strengthens the spleen and stomach, and is rich in protein and carbohydrates; Apples are also sweet in nature, nourishing and stomach, and the large amount of malic acid they contain can decompose body fat and effectively prevent body fat. Sanwu and pork lean meat boiled soup, with the effect of reducing fat, removing edema, beauty and freckle.

  7. Anonymous users2024-02-01

    OK. Cloud fungus corn soup is a good choice. You can also stew pork ribs together. The side dish for stir-fry is also good.

  8. Anonymous users2024-01-31

    Yes, they don't have a conflict over nutrition. It's just that how they go with it to make it delicious is your problem

  9. Anonymous users2024-01-30

    You can eat it together.

    Prepare raw materials: 270 grams of corn, 80 grams of fungus, 25 grams of green pepper, 1 salt, prepare corn and green pepper, and soak the fungus in water.

    2. Cut well. 3. Blanch the fungus, and then pick it up for later use.

    Tablespoon oil stir-fry green peppers.

    5. Add the corn.

    6. Add fungus and an appropriate amount of salt, mix well and then you can get out of the pot.

    7. Done.

  10. Anonymous users2024-01-29

    Can corn (Latin name: zea maysl.).) is an annual herbaceous plant of the genus Maize in the family Poaceae.

    Aliases: maize, cob, baogu, baomi, baosu, jade, bud rice, pearl rice, bract, large reed millet, Northeast Liaoning dialect called pearl grains, Chaozhou dialect called barley kernel, Cantonese called corn, Hokkien called panwheat.

    Corn is an annual monoecious cross-pollinating plant with tall plants and strong stems, which is an important food crop and forage crop, and is also the highest total crop in the world, second only to rice and wheat in terms of planting area and total yield. Corn has always been known as a longevity food, rich in egg white matter, fat, vitamins, trace elements, fiber, etc., and has great potential for the development of high-nutrition, high-biological functional foods. However, due to its complex heritability and abundant variations, there are shortcomings such as long cycle, excessive coefficient of variation, and affecting the growth and development of offspring in the conventional breeding process, and modern biological breeding technology not only overcomes the above shortcomings and deficiencies, but also improves the breeding speed and quality.

    Corn has a sweet taste and can be used in a variety of dishes, such as corn roasting, corn juice, etc., and it is also a major ingredient in industrial alcohol and shochu.

    In August 2018, the Ministry of Finance, the Ministry of Agriculture and Rural Affairs, and the China Banking and Insurance Regulatory Commission issued a notice to include corn crop seed production in the ** financial agricultural insurance premium subsidy catalog.

    Agaric, which grows mainly in China and Japan. Most of China is Northeast fungus and Qinling fungus.

    The fungus can be cultivated both wild and artificially, and the seed body is ear-shaped, leaf-shaped or cup-shaped, thin, with wavy edges, 3-10 cm wide and about 2 mm thick, fixed to the substrate with a short stalk or narrow attachment part on the side. The color is dark brown, the texture is soft and gelatinous, thin and elastic, translucent when wet, and shrinks into brittle and hard keratin when dry, similar to leather. It is delicious, vegetarian and nutritious.

    The fungus is sweet in taste, flat in nature, and has many medicinal effects. It can invigorate qi and strengthen the body, has the effect of invigorating blood, and can prevent and treat iron deficiency anemia; It can nourish blood and rejuvenate the skin, make the skin rosy and radiant, dredge the stomach and intestines, lubricate the intestines, and also help patients with high blood pressure.

  11. Anonymous users2024-01-28

    Yes, there are no special taboos for either;

    It's just that radish and fungus are eaten together and can easily cause inflammation.

  12. Anonymous users2024-01-27

    Yes, I've eaten at a fast food restaurant.

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