Can fruit corn be eaten steamed, and can corn be eaten steamed?

Fruit corn. It can be steamed and eaten, and the taste is sweeter than ordinary corn, and there is more water, it is one of the more popular foods now, fruit corn is a kind of sweet corn that can be eaten raw or cooked, the taste is very fragrant, and the water fills the whole mouth, it is the same as a fruit full of water, so he is called fruit corn, it has many varieties, and the nutritional value is also very high, but some people say that this is genetically modified.

I can't eat it, but I think it's edible. And we often eat it in the countryside anyway, and I didn't find anything bad. Sweet corn is found in some developed countries such as Europe, America and South Korea.

It is one of the vegetables they mainly eat, so it directly overturns the statement that it cannot be eaten, and in those countries in Europe and the United States, people are famous for their tenderness, sweetness, crunchy and nutritious and are favored by consumers. Sweet corn in production can be divided into three categories: regular corn, super sweet corn and fortified sweet corn, and super sweet corn has a relatively high sugar content and is recommended for diabetes.

patients eat less, and its harvest period is bound to be long so widely planted. The birthplace of corn is China, which has a long history of cultivation, rich in nutrients and high edible value, and is a kind of food with health care effects, which can be processed into flour and washed in the morning to eat.

Fruit corn can be steamed and eaten, and it can also be used to make soup.

Fruit corn tastes crunchy, for people with weak physique, eat more fruit corn, not only can consider the appetite, but also has a very good effect of healing the disease, no matter how good the ingredients can not be eaten, fruit corn is also like this, if you do not suppress eating too much, it will be very popular. As a pregnant woman with indigestion, you can usually eat some fruit corn in moderation, which can improve constipation.

Scope of application of space buds.

It can be eaten by the general population. It is especially suitable for spleen and stomach qi deficiency, qi and blood deficiency, malnutrition, arteriosclerosis, hypertension, hyperlipidemia, coronary heart disease, cardiovascular disease, obesity, fatty liver, cancer patients, memory loss, habitual constipation, chronic nephritis edema and their middle-aged and elderly people. People suffering from Sjogren's syndrome, diabetes, female menopausal syndrome and yin deficiency are not suitable for taking popcorn, otherwise it is easy to help burn yin.

Pregnant women can take it. Bud rice can increase the intake of dietary fiber and help prevent constipation. When taking the whole stick, you should pay attention to eating the milky white grain germ close to the bud shaft, because the unsaturated fat content in corn germ meal is 85%, and it has a variety of vitamin E, which is conducive to the brain development of the fetus.

OK. Fruit corn is a commodity of sweet corn, sweeter than the general bud rice, steaming generally takes 20 minutes, but in the case of boiling it is a little faster than steaming, but it is still necessary to see whether the corn is old or tender, if the corn can be pressed out of the water, more tender, put it in the pot for ten minutes or so, on the other hand, if it is older, according to the harder, it needs to be boiled for a longer time.

1. How long does fruit corn need to be steamed to ripen.

Waiting for the water to boil and then putting the corn in and cooking for 18 minutes is the right time. That's when fruit corn will be at its sweetest, and this sweetest fruit corn is a household food. Boiled corn is usually very popular when it is about to ripen.

Keep in mind that this is very important when choosing corn. The corn chosen must be old and tender.

Two. Can fruit corn be eaten raw.

Fruit corn is a type of super sweet corn that can be eaten raw. The main characteristic of fruit corn is that it is thin, juicy, crispy and sweet, as compared to regular corn, and can be eaten raw and cooked. When you bite into the skin, the skin cracks and the fragrant corn juice beats on the taste buds, not to mention how delicious it is.

When eaten raw or cooked, it is particularly sweet and delicious like a fruit, hence the name "fruit corn".

Fruit corn can be eaten steamed. It can also be used with pork ribs to make soup. Fruit corn is not only delicious. It is highly nutritious. Foods that are especially suitable for diabetics.

Fruit corn can be eaten directly raw, but some people are prone to diarrhea if they eat it raw, so they choose to eat it steamed, but fruit corn really don't steam for too long, 5 10 minutes is fine, so that the taste is the sweetest and most delicious, and it will change its flavor if it is steamed for too long.

Yes, no matter what kind of corn it is, it can be steamed and eaten, and the texture is softer and sticky, which is better than boiled.

Yes! Fruit corn can not only be boiled and eaten, but also steamed and eaten, and can also be used to make soup, shrimp corn, corn fried ham ......

Nutritional value of fruit corn.

Fruit corn is a kind of super sweet corn suitable for raw eating, compared with general corn, its main characteristics are that the green stick stage has thin skin, juicy, crisp and sweet, can be eaten raw, the thin skin is broken as soon as it is bitten, and the fragrant juice overflows the teeth and cheeks, and it is particularly sweet and crisp when eaten raw and cooked, like a fruit, so it is called"Fruit corn. "。

Fruit corn is very popular abroad. In this US campaign, in order to win the favor of voters, Bush and Kerry had a "corn war," and Bush bought a few sweet corns, ate them on the spot, and praised: "You can eat them without cooking, it's delicious!" ”。

Fruit corn is rich in vitamin A, B1, B2, C, minerals and free amino acids, etc., which is easy for the human body to digest and absorb, and is an emerging leisure health and nutritional food. The total sugar content is large, with a sugar content of up to 20, which is about twice that of ordinary fruits and 30 higher than watermelon.

Nutritional value: rich in fat, containing more than 60% linoleic acid, which can reduce the deposition of cholesterol in blood vessels, prevent the occurrence of hypertension, coronary heart disease and myocardial infarction, and have a positive prevention and treatment effect on diabetes.

Rich in vitamin E, it is not only a vitamin, but also prevents hyperpigmentation and premature wrinkles, and has a good effect on delaying aging.

Contains glutamate, which can promote brain thinness.

Ingredients: two waxy corns.

Excipients: appropriate amount of water.

Method: 1. Two waxy corn beams.

2. Tear open the packaging bag, the thick corn fragrance, as if smelling the smell of corn planted in the countryside 30 years ago, clean it.

3. Pour in an appropriate amount of water, put on the steaming grid, and press the rubber front for 10 minutes after gassing.

After a few minutes, wait for the air valve to go down and then open the lid and eat.

5. Done. <>

Fruit corn steamed for 20 minutes to cook.

The steaming time of fruit corn needs to be judged according to the freshness of fruit corn. If the fruit corn you buy is very fresh, when the water is boiled, put it in and steam it for about 10 minutes, and then you can take it out and eat it. At this time, the corn is very sweet and fragrant, and the taste is just right, and the fresher fruit corn will come out of the pulp when pressed with a fingernail.

If the fruit corn you buy is older, you need to steam it for a longer time, and it will take about 20 minutes for the rubber blind to steam and cook it, and the fragrance will come out.

However, some fruit corn is a kind of corn that can be eaten directly, without cooking, the corn tastes sweet, the texture is a little crispy, and the juice is also a lot, which is also called sweet corn by others.

Fruit corn in detail

Fruit corn is a kind of sweet corn suitable for raw eating, the green stick stage has thin skin, juicy, crisp and sweet, can be eaten raw, the thin skin is broken as soon as you bite, the fragrant juice overflows the teeth and cheeks, and it is particularly sweet and crisp when eaten raw and cooked, like a fruit, so it is called "fruit corn". There are many varieties of fruit corn, all of which have very high nutritional value.

Fruit corn is one of the main vegetables in developed countries such as Europe, America, South Korea and Japan. Because of its rich nutrition, sweet, fresh, crisp and tender characteristics, it is favored by consumers from all walks of life. Fruit corn in production can be divided into three categories: ordinary corn with empty beams, super sweet corn and enhanced sweet corn, and super sweet corn is widely planted due to its high sugar content and long harvest period.

Fruit corn is suitable for steaming or boiling, mainly depending on personal taste, steamed is more fragrant than boiled, and less water, easy to store, boiled has more water, and is softer and glutinous. The steamed leaves are easy to cook, while the boiled leaves are more fragrant with a small amount of corn leaves. Fruit corn is a type of ultra-sweet corn that is suitable for eating raw.

As the most important member of the fresh corn family, sweet corn produces a lot of sugar, starch and crude fat during the milk maturity stage. Sweet corn kernels at the milky stage also contain a variety of vitamins and amino acids. There are 8 kinds of amino acids in the kernel that are necessary for the human body.

Sweet corn is known as the "king of fruits" and "king of vegetables" because of its rich nutrition, sweet and tender taste, crispness and less residue.

Fruit corn is a kind of super sweet corn suitable for raw eating, compared with general corn, its main characteristics are that the green cob stage has thin skin, juicy, crisp and sweet, can be eaten directly raw, the thin skin is broken as soon as you bite, the fragrant juice overflows the teeth and cheeks, and it is particularly sweet and crisp when eaten raw and cooked, like a fruit, so it is called"Fruit corn. "。Fruit corn is rich in vitamins A, B1, B2, C, minerals and free amino acids, etc., which are easy for the human body to digest and absorb. The total sugar content is large, with a sugar content of up to 20, which is about twice that of ordinary fruits and 30 higher than watermelon.

Fruit corn is fresh corn, is suitable for direct raw eating of a kind of super sweet corn, directly eaten raw and cooked are very sweet, very crisp, like fresh fruit, has the reputation of "the king of fruits" and "the king of vegetables". Generally speaking, steamed bud rice is more delicious, and steamed bud rice without water loss at all, it will be extra sweet. So how long does it take to cook?

Fruit corn is a commodity of sweet corn, sweeter than the general bud rice, it generally takes 20 minutes to steam, but in the case of boiling it is a little faster than steaming, but it is still necessary to see whether the bud is old or tender, if the bud can be pressed to produce water, the more tender, in the pot generally 10 minutes up and down, on the other hand, if it is older, according to the harder, it needs to be boiled for a longer time.

If you choose to use a pressure cooker when cooking fruit corn, then the cooking time will be reduced immediately, and you can turn off the heat when the time is up after shortness of breath, and you can simmer in the pot for a while, and after the pressure of the work is reduced, the bud rice can be taken out and eaten.

Bud rice is an annual monoecious cross-pollinated green plant, the main stem is majestic, the stem is strong, is a key crop and fodder crop, but also the world's largest food crop, its total planting area and total output value is second only to rice and wheat. Bud rice has always been known as a long-lived food, with a variety of protein, body fat, vitamins, nutrients, methylcellulose, etc., and has great potential for the development and design of foods with high nutritional content and high ecological effects. However, because its heredity is relatively complex, the types of genetic variation are rich and colorful, and there are defects in the whole process of basic reproduction, such as too long cycle time, excessive coefficient of variation, and affecting the development of offspring, while contemporary biological breeding technology not only gets rid of the defects and insufficiencies, but also improves the breeding rate and quality.

Bud rice has a sweet taste and can be used in a variety of dishes, such as corn roast and corn juice, and it is also a key ingredient in industrial ethanol and shochu.

Corn can be eaten steamed and eaten as follows:

1. Put sweet corn.

Just remove the beard from the stick and wash the surface, because the corn inside is covered with a coat and is very clean.

2. Soak the sweet corn in water for 1-2 hours.

3. Add an appropriate amount of water to the rice cooker, and then put the corn cob in the steaming drawer after returning to Wang, and put a little salt on the surface of the corn cob. After boiling water, steam for 15 to 20 minutes, and the corn steamed out through the water will not lose any nutrients.

4. The original corn cob is baked.

Put salt in the pot and put the whiskers and leaves of the corn in the pot under cold water, which can make the corn sweeter and more delicious.

Compared with ordinary corn, or compared with ordinary sweet corn, the sweetness of fruit corn is much higher than these two, and the particles of fruit corn are fuller, and the color is more bright and yellow, so whether it is children or adults, they are more and more fond of eating fruit corn, so today let's talk about how to make fruit corn more delicious, and how long it takes to cook a fruit corn to cook these two questions.

Put water in the pot and put a steamer on top of it, and it is delicious to steam for 20 minutes.