Are Singaporeans tired of living, is it okay to go to Singapore to work now?

Nor will it. Here's why:

1. Singapore's welfare is relatively good, and you don't need to worry too much about many things.

2. The cost of living for Singaporeans is very low, but the price level is slightly higher. Many Singaporeans go abroad to spend money after making money, so the sense of happiness will be strong.

But if you are a Chinese over there, you will feel tired.

There are several main aspects:

1. The place is small, and there are not many places to go. China is a big place, and there are fun things everywhere.

2. There are many constraints. Singapore has a relatively high degree of civilization, and the Chinese used to be too constrained and unaccustomed. Smoking, drinking alcohol are expensive consumption.

3. The cost of renting a house is high. Foreigners send their children to study in Singapore, rent, tuition fees, and living expenses are very high, one is that they have a high exchange rate, and the second is because they have to import everything, which is naturally more expensive.

Singapore is relatively safe in Southeast Asia, and the security is the best.

But as a Chinese, you may not necessarily get used to the food, culture, and language there, because it is a multicultural country, and you may not be able to adapt to English, Chinese, Malay, etc.

If you go to work, you must apply for a work visa through the formal method, and then go back.

In fact, China is now very developed, public security is good, and it is very convenient in all aspects, so you don't have to go abroad.

It is advisable to think twice about yourself and good luck.

Oh, to be honest, it depends on how capable you are? The ability to work in a small ordinary way is 4500-8000, and the technical point is 6000-10000

Now the exchange of Singapore dollars to Chinese yuan is about 1 : In other words, if you find a salary of about 15 Singapore dollars, after deducting rent, food and some miscellaneous expenses (** fees or ride cards), it should cost 1,000 Singapore dollars.

There are still five hundred dollars left. You then deduct the intermediary fee when you come. You can figure out whether it's worth it or not.

It depends on what you do.

Speaking of their first impression of Singapore, most Chinese people may have the same feeling: it is one of the "originator" destinations of Chinese outbound travel - "New Malaysia and Thailand", and there are strange and cute Merlion grinning and smirking; There is a dish called "Bak Kut Teh", and some girls call it "Nyonya"; If you want to eat something good there, you have to go to "Chinatown", and everyone wants to go to Sentosa for a holiday; Also, everyone said that the ** institutions there were as clean and clean as the local clean and clean streets.

But if you want to ask, where do these impressions come from? Probably most people will have the same answer - Singaporean TV series. Back then, the only thing that had the ability to compete with Hong Kong dramas for "half of the country" on the TV screens of friends was "new dramas".

No wonder Singapore's "Lianhe Zaobao" once reported that in the late 80s and early 90s of last century, Singapore's local TV dramas created a ratings boom in Chinese mainland, bringing many Chinese a good memory. In the years before and after the establishment of diplomatic relations between Singapore and China, Chinese who did not know much about Singapore experienced Singapore through TV dramas.

may not be able to name the names of the new drama "First Sister" Pan Lingling and "First Brother" Li Nanxing, but if you have the opportunity to hear the familiar melodies of those theme songs again and see their faces and postures, I believe most people will have a feeling that they have a lot of old friends in Singapore. To tell the truth, their popularity and influence in China back then were beyond the reach of the later Singaporean singer Stefanie Sun and another new female drama artist, Fan Wenfang.

Li Mingshun (left), Fan Wenfang (middle), Li Nanxing (right).

Pang Chunshi is a construction engineer who has been in Singapore for 20 years. Pang Chunshi, who was in Changchun, felt that Singapore was a very distant place. In an interview with Lianhe Zaobao, he recalled:

First know Lee Kuan Yew, then know Singapore. When I linked to the bits and pieces of the Singapore TV series I watched before, the image of the whole Singapore was formed in my heart, and I felt that I should watch it if I had the opportunity. Pang Chunshi came there with a visual memory of Singapore, and Singapore did not disappoint him, "I saw the difference, and the difference was better than on TV.

Stefanie Sun's advertising poster.

With China's reform and opening up, development and prosperity, and the continuous improvement of people's living standards, more Chinese come to Singapore for tourism, study, exchange, business or settle ......Bak Kut Teh, Chinatown, Sentosa are no longer limited to posters and screens. We can visit and experience it for ourselves.

In the "Lion Country", we will know that bak kut teh is a tea that is eaten and drunk while eating pork ribs, but it is divided into Singapore's "Hainan Pie" and Malaysia's "Hokkien Pie". And another famous meat here, "Mei Zhen Xiang" dried meat and dried meat, also crossed the sea to see us. Originated in 1933, "Mei Zhen Xiang" is made with dried pork and jerky, a staple food that is indispensable for Singaporeans during the Lunar New Year.

This special Nanyang flavor spread throughout China's major cities, capturing the taste buds of Chinese people and invisibly bringing the feelings of the two peoples closer. As.