How is it called killing? Is it considered killing a live fish when it is refrigerated in the refrig

It must be counted, as long as it is artificially killed by a living animal.

Loaches don't need to be killed to eat, you just have to buy them back and put them in a bucket to let them permeate the water, because loaches live in mud and smell of mud, and then wash them several times. Then use a basin that can leak water, take out all the loaches, turn on the liquefied gas, put some oil in the pot, and when the oil is almost burned, pour the loaches into it, remember to block it with a lid, so as not to burn yourself with oil. Fry for half a minute, then put water, add salt, add a little soy sauce, cook for about ten minutes, don't let the water boil dry, the best water to put more, the nutrition is all in the water, you have to pay attention to skills when eating, remember that the head piece is not edible, there is courage, it is very bitter, eat more to know how to eat. Hehe.

Sort of, killing living creatures is called killing, and freezing to death is also counted.

This is not scientific, in fact, the gills of the fish can only be breathed normally in the water, and the respiratory function of the fish is lost when it is out of the water, so it is not necessary to put the live fish in the refrigerator, and only put it in the water to survive longer.

It can be eaten completely, generally speaking, what we call frozen raw yellow eel, generally refers to the fact that it can be eaten after a long time of freezing, your yellow eel has not yet arrived for a day, generally speaking, it can not be eaten after more than three days of refrigeration, which is mainly because the sterilization effect of refrigeration is not frozen.

If you eat it, you should be able to eat it. But eat fish to produce fresh. It's been a year.

The fish must not taste good. Besides. What if you eat it?

Not enough money for medicine. So it is recommended if you are not a particularly rare fish. It is recommended that you buy one and eat it at home.

Just waste it once.

If you eat it in time, wash it and wrap it in plastic wrap and put it in the fresh-keeping area, if you eat it every other day or longer, then wash it and wrap it in plastic wrap and put it in quick-freezing! When eating, take it out in advance and thaw it naturally.

If the fish is killed, it can be stored in the freezer if it is not eaten for a while, and if it is eaten on the same day or the next day, then it can be prevented in the refrigerator.

The difference between the refrigerator and the freezer is that the temperature of the freezer is generally below minus 5 degrees, and the temperature of the refrigerator is generally above 5 degrees.

The freezer is used for quick-frozen food, and the food in the freezer can be stored for a long time, generally used to keep fresh, and cannot be used to freeze fruits and vegetables.

However, after being placed in the freezer, the meat of the fish will become rougher and lose a lot of nutrients, so it is best to eat the fish on the same day after it is killed, so as to make the fish taste better.

How do you save the fish you killed?

1.The fish is marinated in fine salt and stored in the refrigerator for about six hours, so that it will not spoil and taste. If you smear it with fine salt and then wrap it in plastic wrap, the freshness will be more perfect.

2.Soak the killed fish in about 10% salt water, so that it can be stored for three to four days even in very hot weather.

3.Put the killed fish in 80 degrees of hot water, the fish skin is white and then catch it, wrap it in plastic wrap and refrigerate after cooling, and it will not deteriorate for 24 hours.

It is not advisable to put the fish in the refrigerator and freeze it directly without killing it, because the internal organs of the fish, especially the intestines and intestines, are the places where food and excrement gather, and the bacteria in the internal organs of the fish will multiply rapidly after the fish dies, thereby accelerating the spoilage of the fish body, so it is best to remove the gills and internal organs and then freeze them. After slaughter, the fish can be thoroughly sterilized by soaking in salt water.

Is it okay to put the fish in the refrigerator without killing it?

nbsp;In our lives, some people are accustomed to putting fresh fish directly into the refrigerator without killing them, thinking that this preservation method can retain the umami taste of the fish to the greatest extent. In fact, from the perspective of hygiene, the stomach and intestines of fish contain a variety of bacteria, and the bacteria will multiply rapidly after the fish dies, accelerating the spoilage of the fish.

The correct way to preserve live fish

It is best to quickly remove the gills and internal organs of live fish to cut off the way for bacteria to grow, and then soak the cleaned fish in light salt water for half an hour for thorough disinfection and sterilization. After sterilization, we put the fish in a plastic bag and freeze it in the freezer compartment of the refrigerator.

If the fish is not killed, it can be directly frozen in the refrigerator, but it is recommended to kill and handle the internal organs before putting them in the refrigerator to freeze. When freezing fish, it is best to remove the internal organs of the fish and clean them, otherwise it is likely to carry bacteria and other microorganisms, which can easily spoil the fish.

Fresh fish should be slaughtered before being put in the refrigerator and cleaned of guts, scales, fins, etc.

When putting fresh fish in the refrigerator for freezing, be sure to seal it well in a plastic bag to prevent the fishy smell from spreading.

The shelf life of fish frozen in the refrigerator is generally 1-2 months, and after a long time, its nutrients will be lost a lot, and the taste will deteriorate.

Live fish can be refrigerated for about a day after being killed, and it is best to seal it in a plastic bag or plastic wrap and put it in the refrigerator for preservation.

After the fish is killed, it can be eaten on the second day, and then it can be refrigerated to ensure the freshness of the fish to the greatest extent. If it takes up to a week after killing the fish, you need to store the fish in the freezer. However, if the fish is placed in the freezer for a long time, the fish will not be fresh and the nutrients will be lost.

Therefore, after killing the fish, it is best to eat it on the same day, the fish will be fresh and tender, and the nutritional value will be high.

Generally, the refrigeration temperature is 1 8, and refrigeration is not like canning, dehydration or freezing, which can not let the food deteriorate and spoil, but can only slow down the deterioration rate of the food, so it is a relatively weak preservation technology.

The cleaned fish can be burned and sealed in a plastic bag or box, placed in the refrigerator, and stored until the next day.

Depending on the way it is handled, if it is handled properly, it will not be bad. If the fish is salted with salt and refrigerated in the refrigerator, it can generally be stored for about 12 hours without spoiling, and if it is not processed and not put in the refrigerator, the fish will be more likely to deteriorate and produce peculiar smell.

Six areas to pay attention to when storing and freezing food:

1. Hot food should never be put in a running refrigerator. Pure obscurity.

2. The storage of food should not be too full or too tight, and there should be a gap to facilitate the convection of cold air, reduce the load of the unit, prolong the service life, and save electricity.

3. Food should not be mixed together raw and cooked to maintain hygiene. According to the food storage time and temperature requirements, make reasonable use of the space in the box, do not put the food directly on the surface of the evaporator, but put it in the utensil, so as not to freeze on the evaporator and inconvenient to take out.

4. Fresh fish and meat should be sealed in plastic bags and stored in the freezer. Vegetables (vegetable food) and fruits (fruit food and food) should be wiped dry on the outer surface, put them at the bottom of the box, and store them at a temperature above zero.

If the fish is used the next day, wash it and put it in a plastic bag and put it in the refrigerator.

If you don't eat it the next day, put it in the freezer and freeze it. In addition, there are several ways to preserve and kill the fish to minimize the occurrence of spoilage and flavor. It stands to reason that if it is a live fish, you don't want to eat it immediately, it is best to keep it, and the scale may fall off during the feeding process, but after all, it is a live fish, and you want to eat it fresh when you want to eat it.

After the fish is killed, it can be refrigerated

The fish can be refrigerated after killing, but it is recommended to eat it within two days to ensure the tenderness of the fish as much as possible. If the fish may not be eaten for a week or a month after killing, it needs to be stored in the freezer. However, if the fish is kept in the freezer for a long time, the meat will become rough and a lot of nutrients will be lost.

It is recommended to eat the fish on the same day after killing to ensure the best nutrition and taste.

When using the refrigerator to preserve the fish, it is also necessary to seal it with a fresh-keeping bag, which can prevent the water of the fish from steaming and causing the fish to become dry and lose freshness. At the same time, it can also avoid the smell of fish and other foods in the refrigerator during the preservation process, and prevent other foods or fish from being affected in the eating taste.

Live fish killed refrigerated can be stored for a period of about 1 to 3 days. The length of refrigeration and storage after the live fish is killed depends on the quality of the live fish and the way of human treatment, generally the fresher the live fish, the longer the refrigeration time after death, in addition, the internal organs of the fish after death are the most likely to breed bacteria and cause spoilage, and the removal of the internal organs after the slaughter of the live fish can prolong the preservation time.

Seafood live fish are refrigerated and stored in sealed containers after killing, which can generally be stored for about 3 days, and if the fish is sprinkled with sea sedan salt for treatment, the shelf life can be extended by about 1 2 days.

After slaughtering, most live fish can be stored for up to 9 months after being quick-frozen, and the equipment required for quick-freezing can generally be found in fresh wholesale merchants.

After ordinary freshwater live fish are killed, they can be stored in the household refrigerator for about 1 day, sealed for about 3 days, sealed and frozen for about a week.

1. After the fish is killed, it can be put in the refrigerator.

2. If the fish is eaten within two days after killing, then it can be placed in the refrigerator to ensure the tenderness of the fish as much as possible. However, after the fish has been killed, it may take a week or a month to eat it, in which case it needs to be stored in the freezer. However, if the fish is kept in the freezer for a long time, the meat will be rough and a lot of nutrients will be lost.

So here is to say that after killing the fish, it is best to eat it on the same day, so as to ensure that the nutrition and taste are optimal.