Is corn delicious boiled or steamed, is corn steamed delicious, or is it delicious boiled?

Corn is steamed and delicious.

Because the corn is steamed, the corn will be sweeter when it is ripe. If the corn is steamed and cooked, the sugar in the corn can be left in the corn well, and there will be no loss, so when eating, the steamed corn will be sweeter.

When choosing corn, if you feel that there are more corn stalks, you can choose fewer when you buy them, but don't have none at all. Because corn has a little stalk in it, the vegetable style is normal.

Corn can be boiled or steamed, but I personally like to eat steamed, so you can do it according to your habits.

6 Tips for Making Corn Delicious:

1.Pick the corn.

Whether the corn is good or not, the first step is to choose corn, be sure to choose fresh, and it is full of juice, a pinch will leave juice, smell the fragrance, it is good corn, like to eat sweet corn to choose yellow corn, glutinous to choose white corn.

2.Handle the corn.

Don't remove the husk and hair when handling corn, you need to leave one or two corn husks, and keep all the hair inside and use them together.

3.Soak in salt water.

If you eat corn and are prone to diarrhea, you can soak fresh corn in salt water for 30 minutes, if you don't pull, or like to eat sweet, you don't need to soak, choose yourself, if it is boiled corn, add an appropriate amount of salt directly in the water.

4.Is corn delicious boiled or steamed.

I prefer to eat corn steamed, steamed corn can retain most of the corn's nutrients, there is more nutrient loss when cooking, boiling is not steamed tender and sweet, all I prefer to steam, I also recommend everyone to eat steamed, you can cook if you want, as long as you like to eat.

5.Hot or cold water for steaming corn, hot or cold water for boiling corn.

Steaming corn hot water and cold water can be, there is not much effect, boiling corn must be cold water, hot water will cause corn to eat this is not tender, and the sweetness will be lighter, corn from cold water to start boiling, slowly heated evenly, will make corn more delicious, eat more delicate.

6.Do not eat immediately after steaming.

Do not eat steamed or boiled immediately, simmer for 5-10 minutes before eating, it will taste more fragrant.

Corn is one of my favorite foods, why is it called a delicacy? Because corn is a very delicious ingredient in terms of nutritional value and taste.

We know that corn, first of all, it is coarse grains, and the benefits of eating more coarse grains are: digestion, beauty, coarse grains have fiber, which is helpful for diabetics and obese people.

Corn is also a kind of coarse grain, and its main effects are: 1. Strengthen the brain, enhance memory, and delay aging.

2. Corn is a good help to protect eyesight.

3. It has antioxidant effect and can reduce cell aging.

4. This is also what obese people like to hear the most, corn has the best effect.

The way I eat corn is boiled. Why? For one, boiled corn tastes better and is sweeter and tastier.

Second, corn water can also be drunk, it is said that corn water has the effect of lowering blood sugar and cholesterol, especially when boiled with corn silk, which is more diuretic, heat-clearing and choleretic.

So every time before boiling corn, wash the corn, don't throw away the corn silk and the part of the leaves closest to the corn, cook it together, and then drink the corn water, and don't waste it at all.

There are also many delicacies made from corn, among which corn soup is the most common. Now I'll tell you how to make egg corn custard.

Ingredients: corn kernels, eggs, soft tofu, shredded ginger, starch, salt.

Steps: <>

1. Stand the tender corn on the cutting board, cut off the corn kernels with a knife, and cut the ginger into shreds.

2. Put water in the pot, and after the water boils, put the tender corn kernels and ginger shreds into the water.

3. Cut the tender tofu into small pieces, put it in water and cook it together, add a little salt.

4. Stir the starch with cold water, after the water is boiled, add the starch, and stir constantly to prevent the starch from becoming a pimple.

5. Boil the water again and pour in the egg mixture.

The sweet and fragrant corn custard is ready, and no oil is needed.

Steamed is even more delicious. Because if the corn is steamed in the pot, the corn kernels will be fuller and sweeter. If you cook it, it may be rotten.

Corn is boiled delicious, and boiled corn can be paired with a lot of food, we can make corn ribs soup, prepare fresh ribs, blanch in the pot, remove and set aside, boil the oil, add green onions, ginger and garlic and stir-fry until fragrant, pour in water, add ribs and corn and simmer for two hours.

Corn is more delicious with steaming, first of all, steamed corn is more convenient to eat, and secondly, steamed corn can retain a lot of nutrients, so steamed is delicious.