Can you steam something else while boiling old corn?

A: Yes, but corn is rich in pigments and may dye other foods.

You can steam some steamed buns, or some purple potatoes, something like this, because it not only saves fuel, but also is more suitable when steamed together.

You can steam other things on top of the business, because you need to boil on the bottom, and then put a pot on top of it, and you can do this kind of stuff for this kind of thing.

This is definitely possible, even in the pot where the steamed buns are steamed, you can also cook corn underneath, and the steamed taste will have the flavor of corn.

While boiling old corn, you can cook other things, such as steamed steamed buns. The steamed buns can be boiled in the time it takes to cook the corn.

Hello, you can steam other things while boiling old corn, this is not closed. It's just that old corn just doesn't taste good!

Steaming old corn can be steamed at the same time as other things, we can put sweet potatoes and potato noodles. Eggplant. These can all come out of a pot!

In addition to pork, the characteristics of corn can not be in other formations, and then piled up in other teams will change the corn flavor to the flavor of Cui corn, the old corn in the organization will have other flavors, and the taste of the old corn will be weakened.

It should be possible, as long as your pot is big enough to fit, it can also be steamed at the same time as steamed buns, which can also save energy and kill two birds with one stone.

You can steam other things, for example, you can put some eggs and steam them together, and the steamed eggs can be eaten with corn.

Of course, you can steam other things, and there will be a faint fragrance.

While boiling old corn, you can steam other things, you can steam sweet potatoes, you can also steam eggs.

You can steam other things while boiling old corn, yes, taro, potatoes, you can eat and steam.

You can steam other things while boiling old corn. As long as you have a good grasp of the heat, you can do it.

Corn can be boiled or steamed, and some people prefer to steam corn. Steamed corn can retain most of the nutrients of corn, and more nutrients are lost when cooked, and it is tender and sweet when cooked. Corn must be selected fresh, and it is full of juice, and it leaves juice when you pinch it, and it smells fragrant, which is good corn.

Steaming corn hot water and cold water can be, there is not much effect, boiling corn must be cold water, hot water will cause corn to eat this is not tender, and the sweetness will be lighter, corn from cold water to start boiling, slowly heated evenly, will make corn more delicious, eat more delicate.

If you eat corn and are prone to diarrhea, you can soak fresh corn in salt water for 30 minutes, if it's okay, or like to eat sweet, you don't need to soak, choose yourself, if it's boiled corn, just add an appropriate amount of salt in water.

Whether it is eaten steamed or boiled, it is necessary to leave a layer of skin to make it more delicious. Do not eat steamed or boiled immediately, simmer for 5-10 minutes before eating, it will taste more fragrant.

It can be steamed or boiled.

1.Corn can be boiled or boiled.

2.Steamed corn is tastier than boiled corn because steamed corn does not soak the corn in water. Cooking corn will cause the sugar and nutrients contained in the corn to be lost in the water, which will have a certain effect on the taste of the corn.

However, steaming corn does not soak the corn in water, which can well retain the substances contained in the corn.

3.Before steaming the corn, you can soak the corn in cold water for more than 30 minutes. This allows the corn to better retain the vitamins it contains, so that the corn absorbs water and tastes more chewy and sweet.

4.If it is boiled corn, it is best to boil it in cold water so that the corn can be heated slowly, so that it is cooked evenly and it tastes tender. If the steamed corn can be boiled in cold or hot water, there is not much difference.

It is generally recommended to boil it over water.

As a nutritious and sweet ingredient, corn is generally recommended to be steamed in water when cooking, because it is placed in the steamer, which can avoid the loss of nutrients in the water, and can retain the active ingredients of corn to the greatest extent, and taste tender and sweet, so that the taste and value are relatively high, while corn will lose some nutrients when boiled in water, and the taste is relatively poor.

Although it can be cooked both steamed and boiled, if it is relatively tender corn, it is more delicious to steam; If it's a little older corn, it's better to boil.