How is corn oil squeezed out, and can corn be squeezed into oil?

Authentic corn oil is made from corn germ, which is a small bud wrapped in a depression in the root of the corn kernel. Feed enterprises or food enterprises first strip the corn germ from the corn kernel by technical means, and then it can be transferred to the oil pressing equipment for pressing, and corn oil is obtained. Real corn oil is rich in nutrients that are lacking in all kinds of general oils required by the human body, and all ** are higher.

Corn oil is rich in vitamins.

Corn oil is rich in vitamins A, D, and E, which are easy for children to digest and absorb. If you can give your child vitamin B2 and vitamin E at the same time, he or she will be more able to tolerate cold.

In addition, vitamin B2 and vitamin E have other effects in the body. For example, vitamin E can remove oxygen free radicals in the body, which has the effects of enhancing immunity, improving blood circulation, and preventing cardiovascular diseases. In the cold winter, a moderate amount of vitamin B2 and vitamin E supplementation can not only help resist the cold, but also prevent and reduce a variety of diseases caused by cold.

The oil is made of corn germ as raw material and refined by the "six detonation" process.

This is how corn oil is refined.

Corn oil is also known as maize.

Oil, corn germ oil, is an oil extracted from corn germ. It is pressed by modern technology, and refined through the processes of decalculation, decolorization, degumming, deodorization, and dewaxing. It not only removes various harmful substances in the oil, but also retains the unique nutrition and fragrance of corn oil.

Healthy Heart Choices:

Corn oil has been tested to contain 805 unsaturated fatty acids.

Among them, linoleic acid.

Up to 505 or more, linoleic acid cannot be synthesized by the body itself, and can only be obtained through diet. In addition, corn oil is also rich in vitamin E

and plant Zi alcohol, high nutritional value.

Six characteristics of corn oil:

Rich in vitamin E

Naturally pure, cholesterol-free.

Easy to digest with an absorption rate of up to 97%.

The fragrance is translucent and less fume.

In line with the trend of healthy diet consumption.

Discover the preciousness of corn germ.

Corn is not an oil crop, and the oil content is mainly concentrated in the corn germ. Corn germ only accounts for about 105 of the whole corn kernel, is the core of corn life, a golden and full corn kernel only that small germ can be used to squeeze oil, generally speaking, a bottle of 5 liters of corn oil to consume 60-800,000 high-quality corn germ to obtain a small amount of precious. In the kitchen, encounter the grueling European and American diet.

Ordinary corn is selected from the corn germ, which is pressed by the oil press to obtain corn oil, to be precise, it should be corn germ oil.

In the case of high-oil corn, the whole corn can be directly pressed into the oil press to obtain the real corn oil.

Once I went to the scenic spot, I saw a scenic spot called the oil mill, which showed the process of pressing corn oil in the ancient way. A large grinding disc uses the force of running water to crush the orange-yellow dried corn kernels into powder, which is then transferred to a horizontal, sealed cylindrical container. A hole was made in the side of the barrel, and a thick tree trunk that had been lifted up struck it with a hammer.

Visitors can experience using a bulky "mallet" to press the corn flour in the tube. The greater the power, the more oil is squeezed.

It was the first time I had seen the oil being squeezed out so intuitively, and almost no one of the children and women with too little strength could squeeze out the oil, and a few strong men could knock out a few drops of oil with relative ease.

I thought that oil extraction was a difficult thing to do, and I thought that what chemical and physical principles were needed! It turns out that as long as you are ruthless and add a little brute force, you can squeeze oil from soybeans, corn, peanuts and the like that look dry. The residue that has been crushed should only be thrown away.

Corn can be pressed for oil.

1. Corn oil extraction is not a direct extraction of corn seeds. Rather, it is the part of the corn seed that is pressed on top of the germ called the germ.

2. The oil content of corn is very low, that is, 3-4%, it is difficult to extract without separation, and corn oil is generally an additional product, and the corn produced by germ is good for starch, and the corn ballast and cornmeal produced are delicious and resistant to storage.

The linoleic acid content of corn reaches 2%, which is the highest content in cereal feed. If the proportion of corn in the diet reaches more than 50%, corn alone can meet the linoleic acid requirement of pigs and chickens (1%). Modern research has confirmed that corn is rich in unsaturated fatty acids, especially linoleic acid, which has a synergistic effect with vitamin E in corn germ to reduce blood cholesterol concentration and prevent it from being deposited in the blood vessel wall.

Therefore, corn has a certain preventive and advanced effect on coronary heart disease, atherosclerosis, hyperlipidemia and hypertension.

Corn should not be extracted directly from oil. Corn oil is extracted, and most of the corn germ is pressed or leached. Corn oil is mostly a by-product of starch production in starch factories.

Corn can be used to extract oil, but corn oil is not directly extracted from corn seeds, but by extracting the part of corn seeds called germ.

Corn oil content is very low, that is, 3-4%, it is difficult to extract without separation, but corn oil is generally an incidental product, and the corn produced by germ is good for starch, and the corn ballast and cornmeal produced are delicious and shelf-stable.

Difference Between Corn Oil and Soybean Oil.

1. Differences in taste and taste.

1) Corn oil: light taste, no peculiar smell.

2) Soybean oil: The color of refined soybean oil is yellow, and it smells like a special beany smell.

2. The applicable cooking methods are different.

1) Corn oil: It can be used for stir-frying, and is also suitable for cold vegetables, which is a nutritious and healthy edible vegetable oil.

2) Soybean oil: its thermal stability is relatively poor, and it will produce more foam when heated, which is not suitable for high-temperature frying.

The endosperm part of corn seed is a large amount of starch, and the germ part contains protein and fat. The germs are small but numerous. The protein from the oil is used as feed.

Why is the corn fried out of oil, of course, it can be fried out of oil. Any plant can squeeze out the oil. You soy sunflower. Sesame. You can squeeze out the oil.