Can corn be made into rice husks, and how do you make things out of corn husks?

No, you have to make potato starch and potato starch.

Here's how:

1. Soak the dried corn husks in water. If the corn husk is wet, this step can be omitted.

2. Tear the corn husk into uniform strips in the direction of the fiber.

3. Braiding twist braids, we must ensure that the braids are strong and try to leave stubble, and the length of the stubble determines the height of Pudun. The length of the braid determines the size of the pudun surface.

4. Such braids need to be braided 2 roots, and no stubble will be left when they are braided to the last section.

5. Tie one end of the stubble part of the two braids with a rope.

6. Stack the stubble parts together and roll them tightly.

7. Finally, roll it tightly with the part that does not leave stubble.

8. Tuck the end into the braid seam, crush it, and you're done.

Corn cob husk is an emerging craft product, with more than 10 varieties such as tea mats, car seat cushions, and floor mats. The product has beautiful shape, exquisite craftsmanship, smooth and stretched, elasticity and good air permeability.

When the ears of corn are harvested, the white, thin and soft corn husks inside are peeled off and dried in the shade to avoid yellowing and brittleness caused by sun exposure. After processing, it is made whiter, softer, and insect-proof. The main varieties are curtains, cushions, carpets, baskets and miscellaneous items, totaling more than 7,000 kinds of colors.

The corn husk curtain is distinctive, using the vertical line braiding method, the chain knot, the knots are easy to move, the opening is free, there are people in and out or the breeze is light, natural swaying, swaying, swaying and colorful. There are three types: plain color, color, and ornamentation.

Corn husks are useful, simple and handmade, beautiful and practical, and can be used by every household.

The materials needed to weave corn husks and vegetable baskets are: an appropriate amount of white corn husks, wheat straw (or thin wicker), and scissors.

Operation steps: 1. Weave the bottom of the basket. Wrap the corn husks around a small bunch of wheat stalks (or thin wicker). Coiled the wheat straw in a spiral shape, and after two circles, tie the two circles of wheat straw with a corn husk twisted into a rope. Weave the base of the basket into the right size as needed.

2. Basket weaving. is the same as the blue bottom arrangement, in fact, the bottom of the basket is "lifted" up, showing different levels of high and low, and it becomes the basket body. If the length of the wheat straw is not enough, it can be continued. Determine the height of the basket according to the size of the basket required.

3. Closing. Wrap the top two layers of wheat straw around the basket with corn husks.

4. Basket handle. Find a bunch of wheat straw or wicker (the length and thickness are determined according to the feel) and wrap them in corn husks. Then divide the remaining corn husks at each end into two strands and weave them cross-knit on the basket body to tie the buckle firmly.

5. Finished product drawing.

Methods of weaving carpets from corn husks:

1. Bleaching treatment of corn husk: In order to make the corn husk whiter, the corn husk can be bleached by sulfur fumigation. Sulfur-smoked corn husks are not only white and soft, but also not easy to be eaten by mildew and insects.

The fumigation method is: moisten the selected corn husk with water, shake off the water, put it in a large vat or a closed fumigation room, fumigate for 1-2 hours, take it out and spread it evenly to dry.

2. Processing of corn husk rope: corn husk single-strand rope is spun with a spinning wheel. Corn husk braids can be woven by hand by splitting the husks into strips 1 cm wide and braiding them with three strands, similar to how girls braid.

It can be braided into folded braids and twisted braids. Hemming braids are smooth, while twisted braids are more rounded and convex. Whether it is a folded braid or a twisted braid, there are positive and negative points after braiding, and the front is smooth and shiny; Due to the many joints on the reverse side, there is stubble, and the front side should be exposed when used.

3. Plate nails: woven carpet is composed of several individual patterns, each unit is made by the method of plate nails, and the shape of the unit is round, square, triangle, etc., which can be assembled into a carpet. The method of coiling nails is:

Choose braids of the same width, uniform thickness, and the same color, with the front facing outward, turn the steering wheel clockwise, and sew one circle by hand with a needle every 2-3 turns. There are two types of disc nail method: single disc and double disc method. The single disc starts from one end of the braid, and the sequence is coiled and nailed, which is monochrome and has a delicate effect; A two-color disc is a pattern containing two colors at the same time with two different colored braids.

The monochrome double disc is to fold the braid from the middle and start from the head of the speed, which is fast but not easy to pinch. Through these methods, individual pattern units in various shapes such as circles, ellipses, squares, triangles, and diamonds can be coiled, and they are connected to form a complete and beautiful carpet.

4. Patching: It is to stitch together the unit patterns that have been stitched together, and sew and nail them into carpets or door carpets of different sizes and specifications. The area of each unit is about meters, and it is about meters with 6 pieces together, which is suitable for use as a door blanket.

The carpet can be flexibly spliced according to the size of the room, and is usually made into a meter size**, which is easy to splic.

5. Sewing edge: The spliced carpet should generally be sewn to strengthen the edge and achieve a neat and beautiful effect.

Have you thrown away all the corn husks left over from eating corn? In fact, there is a big role in corn husks, this issue teaches you to make corn husk brooms, cute and powerful at the same time, it is easy to clean up desktop garbage. Don't throw away the leftover corn husks in the future, and want to know how they are made?

Check it out!

This problem is very professional, the corn husk needs to be soaked in water, and different colors need to be soaked in dyes. Then take it out and dry it in advance when you use it. Then there's the technical problem, you have to find a master to learn the craft, hehe

I think it's very complicated how to weave corn husks, and I've worked so hard to answer, so give me a handful, thank you! Coal gangue crusher.

It was too hot and I didn't want to cook, so I bought a few ears of corn by the way after playing ball in the morning, and when I went home to peel and cook corn, I remembered the life experience that Sister Nuan Nuan told me.

The clean corn husks are frozen in the refrigerator and preserved, and when the steamed buns are steamed, they are spread on the grate as a cage cloth, so that the steamed steamed buns have the fragrance of corn, and there is no need to wash the cage cloth.

The corn I bought this time was fresh and large, and the corn husks still had a fresh fragrance. I picked out a few whole leaves and wanted to save them, and suddenly it was whimsical, is it fragrant to wrap zongzi in corn husk?

A spoonful of glutinous rice, a few dates, wash and set aside. The washed Yuwang Qiao rice skin is folded into a funnel shape, first put some glutinous rice, put a jujube, and then put some glutinous rice to flatten, and the acorn leaves are three folds and two folds to wrap the rice, even if it is successful, try to wrap 5 zongzi. Worried about the rice leakage of the zongzi, the zongzi was pressed under the corn when cooking, and the pressure cooker was boiled for 20 minutes, and the corn and zongzi came out in one pot.

Lunch is a piece of corn, a few slices of beef, and a tomato. For dinner, a cucumber, a piece of corn, and a corn husk dumpling. Well, the cooled zongzi were soft and glutinous and sweet with the fragrance of corn, Lao Zhang ate three in one go, and shouted three times in a row: "Good, good, good!" ”

Because the corn dumplings were made temporarily, the glutinous rice did not have time to be soaked, and the rice dumplings did not taste very strong. In addition, the corn husk wrapped dumplings boiled with Liangling limbs are not easy to crack and are easier to operate.

I believe that many delicacies are born inadvertently or whimsically, anyway, if you are idle and have nothing to do, you may have an unexpected reward! Why don't you try it too?

1. After taking the corn out of the freezer, there is no need to thaw it, just peel off the outermost thick skin and leave the innermost 2 layers of thin skin. Then rinse with clean water, put it in a pot, and pour cold water over the surface of the corn. Cooked with thin clothes preserves a unique grain aroma and is sold in the spring and is easier to cook.

2. It is best to soak corn for 20-30 minutes in advance, and then cook it over high heat. This can effectively retain the vitamins of the corn itself, making it sweeter and chewier to eat. The cooking time of different corn will vary.

After the water is boiled, sweet corn (bright yellow) and old corn need to continue to cook for 8 minutes, sticky corn (white) should be cooked for a longer time, at least 10 minutes, and do not overemphasize boiling the flowers. Once cooked, take out the corn and drain it in a drain. Because of soaking in water for a long time, the flavor of corn will fade and the taste will also decrease.

3. When boiling sticky corn and old corn, you can add a little salt to it after the water is boiled, and then continue to cook. This will enhance the texture of the corn and give it a hint of sweetness. If you want to eat more nutritious boiled corn, you can put a little baking soda (edible alkali) in the water while it is boiling.

Because corn is rich in the nutrient niacin, but in general, this ingredient is difficult to be broken down and absorbed by the human body. After adding baking soda, the niacin in corn can be fully released, and the nutritional value is higher.

4. Another way is to cook corn in a pressure cooker. Generally, it can be boiled in 3-5 minutes after the pressure cooker is turned on (the safety valve is bubbling).

As a reminder, corn should be boiled with the skin. Many people peel off the skin and peel off the corn whiskers when buying corn, but it is not scientific, and it is best to bring the skin when cooking corn. Because the outer layer of the skin can protect the moisture inside the corn from evaporating, so as to maintain its taste.

The soup boiled with corn husk and corn whiskers is called "dragon whisker soup" and is suitable for people with diabetes and high blood pressure.

First of all, when the corn is ripe, collect the corn leaves, take the innermost layer, wash and dry it for later use.

Specific method: It can be smoked with sulfur and the five-meter skin can be smoked white.

Smoking method: When the amount of Yuyinhui rice skin is small, use a large jar and a rice bowl, and put 50 100 grams of sulfur in the bowl. Place the bowl of sulphur in the bottom of a large vat, then light the sulphur and cover it with a wire cage to prevent the husks from coming into contact with each other.

Don't press the husks too tightly. Generally, 15-25 kg of corn husk is used, and after it is moistened with water, the water can be shaken off and then put into the tank for smoking. Seal the cylinder mouth tightly and smoke for 24 hours.

If the amount of corn husk is large, the smoking in the cylinder is not large enough, and it can be smoked in the smoking room. Layered wooden frames should be set around the smoker room. Moisten the selected amount of corn husk with water, shake off the water and put it on the indoor rack.

A container of sulfur was placed on the ground, and after the brimstone was lit, the brimstone was held and covered with iron wire. Prevent corn husks from coming into contact with fire. After igniting the sulfur, the door of the smoking room should be closed immediately and smoked for 24 hours.

The container needs to be sealed.

Corn bean skin is a kind of nutritious, delicious special snack made of corn and wheat flour, it is the favorite slag food of Hubei people, often used to make breakfast, how to make this corn bean skin more delicious? 1 3. Wash and cut the lettuce and set aside; 2 3. Peel and wash the ginger and cut it for later use; 3 3 Prepare an appropriate amount of corn bean husk for later use; Put an appropriate amount of cooking oil in the pan; Add the chopped ginger foam and stir-fry until fragrant; Add the chopped shanshen oil and wheat lettuce; Flip through it quickly for a while; Add salt to taste; Add filial piety to search for an appropriate amount of water; Add the prepared cornpea husks; Use a spatula to submerge all the cornseed husks in the water; Cook for a while until the cornbean husks are cooked through; Remove from the pot and the delicious cornpea skin is ready.

Corn husks can be used to make corn dolls, small rice filial piety pie straw figures, cup mats, flowers, and so on.

Steps to make a corn doll:

1. Tear the fresh corn husk off the corn cob and cut off the head.

2. Tear the corn husk into thin strips.

3. Tie the corn husk with a thin thread from the middle.

4. Fold the tied corn husk in half, and then tie the doll's head with a thin thread.

5. Then take the corn husk and thread it through the place where the thin thread has been pierced just now.

6. Tie the corn husk at both ends with a thin rope to make arms.

7. Tie a bow in the middle of the body with a red ribbon or cotton rope as a belt, divide the corn husk of the lower part of the body into two bundles, and then tie the bottom half of the rope to make two feet.

8. Glue the corn whiskers to the villain's head to make brown hair, so that the corn doll is ready.