Sour radish and duck soup, how to be sour and refreshing, not fishy and not firewood?

First of all, prepare the fresh duck and put some cooking wine to marinate and prepare, heat the oil, add the green onion, ginger and garlic and stir-fry until fragrant, then pour in the duck, then put in some sour radish, pour in an appropriate amount of water, add seasonings and stew.

The old duck is put in cooking wine, the green onion and ginger are blanched first, and then stewed in hot water after blanching, and then put in the green onion and ginger, cooking wine, spices, chili peppers, sour radish, etc.

I like the duck stew with sour radish the most, and I like the sour and refreshing taste. Put ginger slices and cooking wine in a pot, blanch the duck meat and scoop it up. Pour the sour radish and duck meat into the pan. Add Sichuan pepper and ginger slices.

1. Boil a pot of water, add the duck pieces, add a little cooking wine, and blanch it. 2. Scoop up the duck meat and wash off the blood foam. 3. Cut the sour radish into large pieces.

4. Put the duck meat into the soup pot first, add ginger and an appropriate amount of water and simmer for about an hour. 5. Add sour radish and simmer for about two hours.

Just make it the way I did.

Prepare the ingredients, 1800 grams of duck, 900 grams of sour radish, a piece of ginger, a piece of peppercorns, and four or five sour radish.

Duck soup making.

1. Wash the duck and remove the smell with boiling water, add two slices of ginger and two shallots to the boiling water for better effect.

2. Add the duck in another water, and put the purchased duck soup into the pot and stew together.

3. Bring to a boil over high heat, stew duck stew over low heat and serve.

This dish is simple, but the choice of ingredients should not be sloppy. Of course, you have to choose old duck for duck soup, so it is easier to remove the fishy taste of duck, and it is best to choose duck age.

the right for more than one year; The number of sour radishes depends on the size of the duck, and the size of the radish and different brewing times will also have an impact on the taste of the soup, and the requirements will be relatively high.

Ingredients: 1800 grams of duck, 900 grams of sour radish, a piece of ginger, four or five peppercorns.

1. Clean the old duck, take out the internal organs and cut them into pieces; Rinse the sour radish with water and slice it, and pat the ginger to set aside.

3. After the water boils, pour in the fried duck pieces and radish, and add the prepared ginger and peppercorns.

The classic way is to simmer in a saucepan for an hour or two, but it's usually faster to use a pressure cooker for convenience.

Material: Copy.

A duck, ginger, kimchi.

Divination in moderation. Method: Wash the duck, add an appropriate amount of water to the pot, remove the foam after the water boils over high heat, add ginger, add kimchi radish (sliced) after five minutes of high heat, and simmer for an hour after the water is boiled.

Precautions: Do not add salt to the soup, generally there is enough salt in kimchi radish.

1.Add salt to boiling water and let cool.

2.Prepare a bottle of white vinegar, return an appropriate amount of peppercorns, and pickle peppers.

A: Appropriate amount 3Add Sichuan pepper, sugar, pickled pepper and white vinegar to the container to taste4Cut the radish into thin strips and pour it into step 3

5.Pour the seasoned water into a sealable jar and add the radishes, completely submerging the cabbage with water6The first pickling can be taken out for about a week. The next time you marinate it, you can add seasonings such as salt and sugar according to your personal taste, and you can eat it after about three days of marinating.

7.The pickled sauerkraut you make yourself can be adjusted according to your own taste, unlike the ones you buy outside, and the sweetness and sourness are not up to you.

How do you make duck soup with sour radish? Cut the duck into pieces, add green onion and ginger cooking wine and remove it from the water, add the green onion, ginger and garlic to stir-fry after the oil is hot, then pour in the duck pieces, green pepper and red pepper and stir-fry.

Sour radish old copy.

Duck soup ingredients: 1800 grams of duck, 900 grams of sour radish bai, a piece of ginger, four or five peppercorns. du

Production: zhi

1. Clean the old duck, take out the internal organs and cut them into pieces; Rinse the sour radish with water and slice it, and the old ginger is patted and set aside.

The most common practice is to simmer in a saucepan over low heat for an hour or two.

The preface is sour and delicious, and it doesn't taste greasy at all. Eat again.

Material:;

Excipients: sour radish and duck soup version.

1. Remove the duck from the hot water first.

2 handful of sour radish cut into cubes and set aside.

3. Cut the green onions, ginger and garlic, and cut the pickled peppers for later use.

4. After the oil is hot in the pot, add the duck, ginger and garlic, Sichuan pepper, pickled chili pepper, bean paste chili sauce, stir-fry for a while, add sour radish and stir-fry, and finally add water and simmer.

5When the soup is good, taste it salty and light, and serve it with some chopped green onions.

The recipe for duck soup with sour radish is as follows:Ingredients: 1500 grams of duck, 1 sour radish, 1 package of sour radish soup.

Excipients: 3 grams of refined salt, 30 ml of cooking wine, 5 grams of ginger, 2 grams of Sichuan pepper.

1. Fresh duck, chop into small pieces.

2. After cleaning the sundries, soak them in cooking wine for 1 hour, and change the water 2 or 3 times in the middle.

3. Blanch the soaked duck meat in a pot under cold water, add cooking wine, ginger slices and peppercorns for about 8 minutes.

4. Blanch the duck meat, rinse it under running water and drain it.

5. Prepare sour radish and soup packets.

6. Wash the sour radish and cut it into hob pieces, and cut the ginger into thick slices.

7. Put the blanched duck meat, ginger, sour radish and soup packets into the stew pot.

8. Add enough hot water, and cover the ingredients.

9. Put it in an electric saucepan and select the soup program for 2 hours.

10. After the soup is stewed, add refined salt to taste.

11. Stir well and put it in a bowl.

The soup is delicious and sour. Although this is the first time I have made duck stew with sour radish, the light and refreshing sour taste made me hooked on it immediately. According to the information, we often drink sour radish and duck soup in all seasons, which can clear away heat and reduce fire, nourish yin and replenish deficiency, diuresis and swelling, moisten the intestines and nourish the skin, nourish yin and benefit the kidneys, and enhance physical fitness.

Ingredients: 600g of peeled duck, 300g of sour radish;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion and ginger, appropriate amount of Sichuan pepper, appropriate amount of red dates, appropriate amount of Sichuan pepper, appropriate amount of sour radish and duck soup.

Wash the duck, peel and remove the head and cut it into large pieces, blanch it in boiling water to remove the blood, rinse the blanched duck pieces with running water, drain the water and set aside.

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Stir-fry the shallots, ginger and peppercorns.

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Add the duck pieces and stir-fry over high heat until dry.

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Cook in cooking wine, add unused hot water, add a little sugar to taste, and bring to a boil over high heat;

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Skim off the foam on the surface of the soup thoroughly.

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Transfer to a casserole, add red dates and simmer over low heat until the duck meat is soft and rotten, and add salt to taste before cooking.

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Tip 1: The duck has a lot of fat, which is mostly hidden under the skin, and the thick part of the fat can be directly removed when processing the raw duck, or the oil slick on the surface can be skimmed off after the soup is stewed;

Materials:

Sour radish and duck soup is a famous product in Sichuan cuisine, the soup color is clear, the taste is fresh and fragrant, and it has the effect of clearing heat and dryness, preventing colds, and it is a delicious therapeutic soup. Not only that, but using this duck soup to soak noodles or rice noodles is very delicious, and it is very enjoyable to eat it while it is hot and sweaty. Today we are going to try this sour and delicious Sichuan-style soup.

3 Duck for 4 people: one (about 1200 grams) Sour radish: 500 grams of fungus

5 slices of ginger: 3 slices of water: 10 bowls of seasoning:

Cooking wine: 2 tablespoons salt: to taste.

Method

1.Soak the sour radish for 30 minutes to remove the salty and sour taste; Drain and slice;

2.Wash the fungus, soak it in water until soft, and tear it into pieces of moderate size;

2.Wash the slaughtered duck and cut it into cubes; Boil a pot of cooking wine and scoop up the duck meat;

3.Heat the pan, add the duck meat and stir-fry (no need to put oil), and wait for the water vapor to stop;

4.Pour 10 bowls of water into a clay pot and boil, add the fried duck pieces, sour radish, fungus and ginger slices, boil for 20 minutes, turn to low heat and boil for an hour and a half, add salt to taste (taste before putting salt, because sour radish has a taste).

Efficacy: appetizing and strengthening the spleen, clearing away heat and dryness, preventing and treating colds.

This is very simple, first cut the duck into pieces, then pass it through water, then put it in a saucepan or pressure cooker, pour in sour radish, and then steam and cook.

The method of chervil duck soup is actually very simple, after removing the fur of the duck, then cut it into pieces and blanch it in the water, remove the grease on the surface, and then put it in the broth, add spices to boil, and then serve it with chervil after 4 hours out of the pot, wow, it is a refreshing.

Clean the duck meat, cut it into pieces, cut the sour radish into pieces, put boiling water in the pot, add the duck meat, then add the sour radish and a little light soy sauce cooking wine, simmer over low heat, add a little pepper and salt when it is almost out of the pot, and season it.

How should I make duck soup with sour radish? If you want to ask about this duck soup with sour radish, I think it should be better to put this duck to death first, and then put it in this blue box, if you don't do it together, it should be more okay.

May I ask, how should you make duck soup with sour radish? There must be sour radish in the duck soup with sour radish, wash the sour radish and wash it well. Then wash the old teeth and cut them well.

in that pot. Aside spice DJI. Knock out the small red peppers.

How dare you calculate and so on. Give you some salt. Then it is boiled for the duck.

Cook for almost half an hour and put the sauerkraut radish at home. Then cook it for an hour and it's delicious.

1.After the duck is slaughtered, clean it.

2.Place in a soup pot and prepare to blanch in a pot under cold water.

3.Take out the sour radish from the jar, soak the ginger, change the radish to a knife and cut it into pieces, and slice the pickled ginger.

4.After blanching, pour out the blood water of the duck meat, start another pot of water, and put in three or five slices of ginger slices (not soaked ginger, soaked ginger, etc.).

Step 5: After boiling on high heat, turn to low heat, then add old radish and pickled ginger, and simmer for two hours.

It is suitable for people with kidney deficiency and indigestion, as well as qi and blood deficiency, because the duck soup is a relatively warm and tonic food, and it can achieve the effect of MSG benefiting qi and blood.

The duck soup is cool and sweet, has the effect of clearing heat and cooling the blood, and is suitable for people with yin blood and internal heat. The sour radish is also a cool food, and rich in moisture, has the effect of quenching thirst, clearing heat and relieving heat, after the two foods are cooked together, it has a good therapeutic effect on the people who are uncomfortable with internal heat and dry mouth.

Duck soup has the effect of good urination, tonifying the kidney, and sour radish contains a lot of water and dietary fiber, often eating sour radish duck soup can help water and reduce swelling, for all kinds of edema, especially during pregnancy edema has a good effect. In addition, patients with chronic nephritis edema often eat sour radish and duck soup to protect the kidneys. Sour radish and duck soup is rich in nutrients, and it has the effects of enhancing appetite, clearing heat and cooling blood, diluting water and reducing swelling, etc., and is very suitable for people with loss of appetite, internal heat discomfort, weakness and edema.

1. Ingredients: 1000g of duck chopped pieces, 500g of sour radish, 2000g of radish, 5g of bay leaves, 10g of cinnamon, 10g of star anise, 20g of Sichuan pepper, 20g of dried chili, 3000ml of water, appropriate amount of salt, 3g of white pepper.

2. Cut the white radish into sections, wash it, and dry it naturally for later use. Add water to the pot and bring to a boil, add star anise, cinnamon, bay leaves, peppercorns, rock sugar, salt, dried chili peppers, let it cool naturally after boiling, and add liquor for later use. Take a clean kimchi jar, pour in the liquor and shake evenly, pour it off, dry it, add the cooled kimchi water (if there is old kimchi soup, add 2 spoons for the best effect), and then add the dried radish and seal it for 30 days to make sour radish.

At this point, you can marinate several slices of ginger at the same time).

3. Remove the soaked radish with a clean utensil and cut it into pieces for later use. Chop the duck into pieces and set aside.

4. Add water and a little Huadiao wine to the soup pot, put in the duck, skim off the floating powder after boiling, and remove the duck to dry.

5. Wash the pot and put in the appropriate oil, add green onions, ginger slices, peppercorns and stir-fry, then add duck and a little cooking wine and fry until golden brown.

6. Put the fried duck into the soup pot and add boiling water (the water is not over the duck), then add the chopped sour radish, bring to a boil over high heat, turn off the low heat and simmer for 2 hours.

7. After the duck meat is crispy, add pepper to taste. (Put a little salt according to taste).

Clean the white radish, remove the head and tail, peel and cut into strips.

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Add a spoonful of salt and marinate for 15 minutes.

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When you see the radish strips coming out of the water, pour the water to dry.

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Add 5 tablespoons of white vinegar and 2 tablespoons of white sugar if there is sour soup, stir well.

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Pour the prepared radish strip juice into a clean, water-free and oil-free jar and seal.

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The longer it is marinated, the more sour it becomes.

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This sour radish is the recipe for Sichuan kimchi. First buy a kimchi jar, boil a pot of boiling water to cool and then put it into the kimchi jar, then pour an appropriate amount of salt, a small handful of peppercorns, two spoons of brown sugar, and an appropriate amount of high liquor into the water, and then wash the green radish or red-skinned radish to dry the water, directly put the whole radish into the kimchi jar, the water should be flooded over the radish, and the salt should be until the radish becomes slightly yellow in color, completely flavorful, and you can make soup. Don't buy radishes that are very long, and the longer you soak them, the better they taste.