What are the tips for choosing a home suction range hood

Updated on home 2024-04-18
3 answers
  1. Anonymous users2024-02-07

    1. Pick the brand: the brand awareness of range hood products is very high, and the quality of the range hood of well-known brands in China is so good, and it is divided into high, medium and low-end brands, consumers can determine the brand of the range hood when they choose the grade of the range hood according to their own requirements, which is very simple and effective. And the brand represents the after-sales service, the louder the brand, the better the after-sales service.

    2. Choose the style: The older the style for the range hood, the more classic it is, the technology of such a range hood is the most mature, and the probability of problems when using it is the lowest. And for **, although the function will bring convenience to use, but the actual use of the number of times at all, are accustomed to the traditional way of use, and the price is high, easy to break, difficult to repair, and the old model is the most affordable, easy to use, not easy to damage, easy to maintain.

    3. Choose the size: when choosing a range hood, you must choose the size of the kitchen, the domestic kitchen is currently 5, 7, 9, 11 and 13, the corresponding choice of power is 14m min, 15m min, 16m min, 17m min, 18m min, small kitchen is no problem to choose high power, but if the large kitchen chooses small power, it is very troublesome, the smoke rate is too slow, there will be a situation where the smoke is permeated in the kitchen, so you must pay attention. 4. Look at the accessories:

    The motor, bearing, impeller, and cover of the household range hood are the most important accessories, and they are also the key points that affect the quality. The quality of the motor directly affects the effect and noise of oil smoke; The quality of the bearing is directly related to the life of the range hood and the size of the noise; The impeller made of metal will be more durable, can also reduce noise more effectively, and performs better in oil and smoke separation; The outer cover is made of glass and stainless steel panels, which is less laborious and more aesthetically pleasing.

  2. Anonymous users2024-02-06

    1. Look at the appearance and style of the range hood. The appearance style of the range hood, the mainstream range hood in the market at present mainly includes Chinese and European style. Chinese:

    The Chinese range hood has a deep collapse smoke collection cavity, which has a better smoke collection effect, and is more suitable for the cooking environment of stir-fried smokings in Chinese families. But the main drawback is that the appearance is too bulky and not aesthetically pleasing. European style:

    The appearance of the European-style range hood is fashionable, and the obvious disadvantage is that when cooking, it obstructs the line of sight, is easy to touch the head, and it is difficult to clean the world, which is not very convenient.

    2. Look at the shell material of the range hood. At present, the shell material of the range hood on the market is generally two materials, one is stainless steel (note that some manufacturers use ferroalloy, the surface is treated by spraying or the so-called baking paint process to cover up its true material, so special attention should be paid to it when purchasing), one is tempered glass or a composite of two materials, tempered glass is greater than stainless steel in terms of easy cleanability. If you have a small kitchen at home, it is recommended to choose tempered glass with good transparency, because it will not take up too much space visually.

    3. Look at the performance parameters of the range hood. The performance parameters of the range hood are the first place, and the range hood should pass the national CCC mandatory product. When selecting a range hood, when other indicators are good, try to choose a large air volume and wind pressure value, and the exhaust air volume on the market is already very good when it reaches 14m3 min.

    There is also a good ability to worry about oil, of course, low noise, easy to clean, after-sales service should also be taken into account.

  3. Anonymous users2024-02-05

    Nowadays, many people pay more attention to the details of their lives, especially friends who want to know all about the electrical appliances used in their homes, so let's introduce to our friends about the situation of the range hood in our kitchen equipmentRange hoodWhat are the precautions in the use process, and what are the purchase skills of this range hood.

    1. What are the purchase skills of range hood?

    1. According to the size of your kitchen, the appearance of the thin or European-style range hood has no sense of pressure, but there is no large-capacity hood, which is suitable for modern kitchens with large space, low frequency of use, and not a lot of cooking fumes; Deep range hoods generally have the advantage of large air volume, and large-capacity hoods are suitable for kitchens with more oil smoke and larger space.

    2. Friends pay attention to the air leakage when buying, and you can feel the leakage around the range hood with your hands. The greater the power of the range hood, the higher the requirements for the performance of the motor used, which leads to the reduction of the overall cost performance of the range hood. Therefore, under the premise of the same net extraction rate, the smaller the power and air volume of the range hood, the better.

    3. Such a range hood should also pay attention to the identification and its overall structure, which are the identification and instruction manual of the range hood when it is running in daily life. If the range hood has a light bulb, the maximum power of the counting bulb should also be marked on or near the lamp holder. Controls and switches should be marked with numbers or words.

    At the same time, each range hood should be accompanied by a Chinese instruction manual to help consumers use it safely.

    2. What are the precautions for range hoods?

    1. In the process of using such a machine, do not directly make the range hood against the burning gas hood, for example, after you pick up the pot, turn off the gas as soon as possible, and do not be adsorbed by the range hood to prevent fire, which must be paid attention to.

    2. If the range hood is not in use, it is necessary to pay attention to the fact that when we are not using the range hood, we must unplug the socket of the range hood, indicating that many fires are caused by the long-term range hood not pulling out the socket, so we must pay attention to this aspect of safety in ordinary times.

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