Are there any food and snacks that locals love but are not known for in other places?

I am a Sichuanese, and everyone knows that Sichuanese people are famous for their food. As soon as Sichuan people go out, they can't live without a spicy feeling. And we all know that Sichuan people pay attention to food, like to study food, simply put, a foodie, and then this foodie will make his own food to satisfy himself.

I belong to a city in the lower part of Sichuan, and everyone should know this place when it comes to Wuliangye, yes, it is Yibin, Sichuan. This city where three rivers converge, like a treasure island, stands here in the middle. There are a lot of delicacies in Yibin, and these delicacies seem to be known by few people outside the city of Yibin.

First of all, I think many people have eaten Yibin Ran Noodles, and this has been known throughout the country, so I won't introduce it here. What I want to say is that Yibin is not only famous for burning noodles, but locals generally don't eat burning noodles, and what they like is beef noodles and the like. Many people's breakfast is soup noodles, Yibin noodles have a lot of types, and many of the signature dishes are beef noodles.

This one is very popular with us. <>

There is also a particularly delicious food in Yibin, yellow cake, which is available in Yibin general breakfast restaurants, and then everyone who basically does not eat noodles in the morning eats yellow cake. My grandmother will make yellow cake, every time the Chinese New Year, our family will do something, there is no need to eat for a few days, generally people and visitors eat yellow cake.

There is not only yellow cake, but also a food similar to yellow cake, that is, pig cake, which is also unique to Yibin. In the past, I would make it at home during the New Year's holidays, but now that my life is better, basically I can sell it outside whenever I want to eat, and I can quickly complete it by myself.

These are the things that locals like to eat, many people outside only know Wuliangye and Ran Noodles, and the other delicacies are actually better than these two, so which city to go to, you have to find a local to ask about the food here.

Have you ever heard of hot pot chicken? We have this kind of snack bar that should be called a specialty in our local area, but in fact, it was not created locally at the beginning, and it seemed to flow from Chongqing at the beginning. It's just that the method seems to be different, and then it flows to our side, and it seems that a chef has changed it, and the seasoning has been changed.

The taste also became different, and then it became our current hot pot chicken.

Now our hot pot chicken is particularly popular, and during the New Year's holidays, many families have changed to make hot pot chicken instead of making mutton shabu. And I am one of the members who particularly like hot pot chicken, because I go to school in other places all the year round, so I go home less often, and I don't go home, my mother will prepare it for me, all kinds of delicious food, like hot pot chicken is also one of the must-have delicacies. Eat once a year when you go home.

Actually, I didn't know at first, but hot pot chicken is a specialty of our side, because when you think this thing flows from outside? I'm sure a lot of people know that when I was out of town, I asked them, do you know hot pot chicken? And then they didn't know, and I was confused.

I was thinking that I didn't know about hot pot chicken, it was unbelievable, and I also looked for the place where we went to school, and found that there were no restaurants that made hot pot chicken, and there were many restaurants that made hot pot chicken here, so I realized that hot pot chicken has become our specialty.

But for people in other places, they don't know about hot pot chicken yet. They haven't even tried it yet, if you have the chance to come across a hot pot chicken restaurant, be sure to go in and try it, you won't be disappointed. Highly recommended, it's really delicious.

There are some food in my hometown that outsiders don't know, but it's really delicious, my hometown is Leshan City, Sichuan Province, generally everyone hears that it is Sichuan, you know hot pot, spicy hot, these particularly famous food snacks, but in fact, there are many delicious foods that have not been discovered by outsiders, and I think that there will be delicious food waiting for everyone to discover in every place.

About Leshan, there are many delicious but unknown food snacks, let me talk about it roughly.

Tofu brain is not the usual snack with only tofu, but the name is the same. Our tofu brain here is packed in a bowl, there are vermicelli, fried peanuts, bean curd, kohlrabi, beef and many other ingredients, a full bowl, is a spicy taste, the soup is delicious, put a little vinegar will be more fragrant, this snack is very suitable for the public taste.

Wolf tooth potatoes are not only potatoes, but also other dishes, such as cucumber slices, lotus root slices, kelp, fungus, etc., and then fried together. There are non-spicy, spicy, spicy, spicy sweet and sour flavors, which adults and children like to eat.

Stilt beef. This snack is made with everything that can be eaten on the cow, and then it will be served with cabbage, coriander, etc., this soup is particularly fragrant, and the taste of this dish is light, because the dish will not be spicy, but it will be paired with chili noodles for you, which is more delicious.

The pot helmet is not the kind of pot helmet in Hubei, and each place has different characteristics. Our pot helmet here is relatively small, fried, crispy, fragrant, with beef and pork filling.

There are some that I won't say, I can't say enough, in short, our snacks here are spicy and heavy.

The first thing that jumped into my mind was Laiyang pear, from this name you should also be able to know where my hometown is, and I really have something to say about Laiyang pear. In my hometown, this pear is really a must-have for every household. As a local, it is not expensive to buy pears, a few dollars a catty, every autumn when the pears are ripe, every household has to prepare several boxes, because it is really delicious.

When it comes to Laiyang pears, outsiders know what Laiyang pear juice and autumn pear paste are processed products, so if you haven't tasted fresh pears, it's really a big pity. As a local specialty, the taste of Laiyang pear is needless to say, a bite down, the abundant pear flesh, fragrant and pleasant pear juice, stuffed mouth full of reluctant to swallow. <>

One of the most significant characteristics of Laiyang pear is that it has a lot of juice and high sugar content. I have seen a comparison on TV before, the sugar content of this pear is several times the level of pears in other places, and the residual juice on your hands after eating pears will soon stick to your hands if you don't wash them in time. Moreover, the medicinal value of Laiyang pear is extremely high, and the pear juice autumn pear paste mentioned above is a product, which has a good effect of moistening the lungs and relieving cough.

But such a good thing, people outside the city rarely know about its existence.

I remember when I was a freshman in my freshman year, I brought back a box of pears to my roommates, and when I proudly said the name of this pear, none of my roommates knew it, not even a few in the province. This kind of pear has a very bad feature is not suitable for long-distance transportation, I took them along the way on the train bumps and left some scars, the whole pear looks very unsold, roommates when they see it and still dislike. I really feel why it is so low in popularity in other places.

Bloody meat is the delicacy of the Lahu nationality in Yunnan, and it is also a local specialty food in Yunnan, which uses fresh tenderloin, heart blood and chili pepper as raw materials, plus ginger, pepper, olive skin and other accessories to make a bloody delicacy made of Zhaolian. Blood-mixed meat is a must-eat delicacy for the Lahu people in the Lahu year, and it is a rare delicacy in the eyes of the locals, but in the eyes of outsiders, a plate of bloody meat in front of them is really unacceptable. Regarding the origin and efficacy of mixed meat, because it is a relatively niche delicacy, it is difficult to verify the specifics.

Canned herringPure Chai Natou canned herring is a traditional Swedish food made by canning processed herring and allowing it to ferment naturally. The most important feature of fermented herring is its ubiquitous and hard-to-dissipate stench. People who have never eaten pickled herring often hide their noses because of its pungent stench, and Sweden** has reportedly banned canned herring in residential areas.

This type of can is also not allowed on international flights, as changes in air pressure can lead to the possibility of can rupture with serious consequences. Its smell is 300 times that of natto.

Fujian's famous dish Sanqier is actually a local dish with newborn mice as the main raw material, of course, this kind of mouse is not an ordinary house mouse we see, but a kind of rat that can be eaten in captivity. Why is this dish called Sansqueak? This is because when eating this dish, the newborn mouse will make a total of three calls, when the mouse is clamped with chopsticks, when it is dipped in the seasoning, and when it is put in the mouth.

Regarding the origin of the three squeaks, it can be traced back to the Tang Dynasty's "Chaoye Zai", which records that "the Lingnan fangs are good for honey, that is, the rat fetus is not instantaneous, and the whole body is naked, and the honey is fed to the feast, and the nail is on the feast, and the snort walks." Take it with a chopstick, bite it, and chirp it, so it is called honey. ”

Bamboo insects and bamboo insects, from the literal understanding, you know that there is no way to do insects in bamboo, and it is a special food that Quang Ninh people love. Known as the "hometown of bamboo" in Quang Ninh, the bamboo forest coverage rate is very wide, up to more than 1 million acres, the species of moso bamboo are quite abundant, the vast bamboo forest gives birth to a natural delicacy called bamboo worm, the local people call it "bamboo maggot". For us people in northern Fujian, we know that bamboo insects are edible pest-free insects, but we don't know that Guangning people have such a deep love for bamboo insects.

Bamboo insects are rich in protein, and after being fried, they are crispy on the outside and tender on the inside, which is quite refreshing. However, outsiders must be unacceptable to bamboo insects, after all, there are not many people who dare to eat insects!

5 Live beads, live beads, I believe that many people are not unfamiliar with them, even if they have not eaten them, they have seen many people eat them. Live beads are a specialty delicacy of Nanjing, that is, the chicken that has not yet taken shape, and the chicken wings, chicken heads, and chicken feet have been clearly visible in the eggs. There is such a saying circulating on the Internet, if you want to test whether a person is an old Nanjinger, take him to eat live beads.

The above is my end for the local cuisine that I can't accept.

First, Shandong pancakes are good.

In Shandong, pancake rolls, green onions are the most classic local food, in the eyes of Shandong people, this is a very homely food, but in the eyes of outsiders, Shandong pancakes are too hard to eat, it is very difficult to eat, and the toughness is too strong, which is very unfriendly to friends with bad teeth.

2. Beijing bean juice.

As a traditional delicacy in old Beijing, Beijing bean juice is the favorite of many Beijingers. The bean juice is made by fermenting and boiling the light green and blue soup left when the starch is taken out to make vermicelli or Zhengqing dough flour. At that time, Mr. Mei Lanfang had to drink a bowl of bean juice before hanging his throat, but many outsiders couldn't accept the taste of bean juice, and basically wanted to vomit after drinking.

Third, Tianjin dog ignores buns.

As a century-old brand, Goubuli has become synonymous with Tianjin cuisine, but many outsiders say that it is difficult to eat after tasting Tianjin Goubuli buns, and it is not as fragrant as the traditional big meat buns.

Fourth, Henan Hu spicy soup.

Hu spicy soup is a special delicacy in Henan, different from other soups, Hu spicy soup has its own unique taste, full of pepper flavor, for many friends who like to eat a light breakfast, it is really unacceptable to its taste.

Fifth, Yunnan-Guichuan folded ear roots.

The root of the folded ear is Houttuynia cordata, just by listening to the name, you know that its taste is not ordinary, except for the people in Yunnan-Guichuan, few outsiders can accept its taste.

6. Guizhou cow dung hot pot.

Cow dung hot pot is a Miao and Dong cuisine in the southeast of Guizhou Province and southwest Guangxi, also known as cow deflated hot pot. The hot pot is made by taking the liquid extracted from the incompletely digested material between the cow's esophagus and the "honeycomb belly", and then mixing some fresh mountain spices for cooking, and the taste is very unique.

Many friends who love food may lose their appetite when they see this name, and they are estimated to find a place to vomit for a while, but real foodies know that cow dung hot pot is a rare delicacy, and ordinary people can't eat it.