What kind of food looks strange to outsiders?

Hairy eggs, also known as live beads. This kind of food is flocked to by those who like it, and those who don't like it want to vomit when they see it. Nanjing people especially love it, but outsiders generally can't accept it, and it feels very strange.

<> fact, hairy eggs have a series of functions:

Beauty and beauty, health care and blood supplementation, promote infant brain development, promote infant bone growth, prevent osteoporosis in the elderly, etc. Compared with ordinary eggs, live beads contain 8 kinds of amino acids required by the human body and 2 kinds of amino acids necessary for infants and young children, taurine to promote the brain development of infants and young children increases by nearly 20 times, and the calcium required to promote bone growth of infants and young children and prevent osteoporosis in the elderly increases by more than 6 times, and other nutrients are significantly higher than ordinary eggs. The fat content that is not good for the human body is reduced by 50%, and the cholesterol is only one-fifth of the original, which is an ideal green food supplement.

We should look at it normally, everything is reasonable when it exists.

You don't necessarily think bird's nest is edible, but the Chinese use bird's nest to make this soup, known as "Oriental caviar". Now, you may be imagining nests made of twigs and leaves, while swallows are mostly made of saliva.

You may be imagining a nest made from twigs and leaves, but swiftlets build their nests mainly from saliva.

It's something in bird saliva that gives it this unique gelatinous, rubbery-like texture and is one of the most expensive animal products consumed by humans. This is expensive because swiftlets take 35 days to build their nests during the breeding season and can only be harvested about 3 times a year. Nests are usually built in coastal caves, and collecting them is a tricky process that involves flexible climbing skills, which adds to the high **.

As the demand for bird's nest soup has increased, artificial nests have become common. Hong Kong and the United States are the largest importers of bird's nest, with a bowl of soup costing between US$30 and US$100 per bowl, while a kilogram of bird's nest is between US$2,000 and US$10,000. The soup is centuries old and is believed to have the qualities of an aphrodisiac in addition to a nutritious protein.

2 Fried tarantula, Cambodia.

Spider. Sleepy spiders climb ...... faucetIf you suffer from arachnophobia, you probably don't want to try eating these eight-legged monsters. They are not tiny little house spiders, they are giant tarantulas and you can buy them from street vendors in Cambodia.

They were blown to full legs, teeth, etc. They were first discovered to have been eaten by starving Cambodians to death in the bloody and brutal days of Khmer rouge rule, from an important food for these people to a delicacy from all over the world.

They are crispy on the outside and have a slimy flavor on the inside, similar to the taste of cricket or chicken. ”

The black hairy spider, found in the jungle around the town of Skun, has become the fame and fortune of the region, as a large number of people stop to try to travel elsewhere. For just a few cents, they were able to taste the delicacies plucked straight from the cave and skilled in a pan with a pinch of garlic and salt. They are crispy on the outside and have a slimy flavor on the inside, similar to the taste of cricket or chicken.

3 Fugu, Japan.

This is more, because China is vast, the geographical environment, the cultural differences between the north and the south, so the diet is also very different, these people in the other people look more strange food, such as roast pig eyes, roasted silkworms, roasted silkworm pupa, boy urine boiled eggs, hairy eggs, fried spiders, frog juice, and so on such strange food is very much, but the local people's deliciousness, we outsiders can not understand!

Sauerkraut in the Northeast is a local specialty, which is different from pickled cabbage in the south, and is made by fermenting Chinese cabbage. The flavor of sauerkraut in Northeast China is unique, and everyone in Northeast China loves to eat it, but it is very strange to outsiders. The most classic Northeast sauerkraut method is to stew large bones or pork belly, and then serve it with wide vermicelli, and it is really enjoyable to eat a bowl.

China has a lot of land. People in different places have different cuisines. A lot of the food is very common in the local area.

And it really can't be said to outsiders. For example, people in the Northeast eat pine caterpillars and cicada pupa, which is incomprehensible and acceptable to ordinary people. Cantonese people dare to eat almost anything.

It is also something that many people in the north cannot understand. One side of the water and soil supports the other side. Good food is always acceptable.

Guizhou's rice tofu is very strange to outsiders, the production is peculiar, and the way to eat it is also peculiar! Since lime water is used in production, otherwise it is not delicious; Only rice from Guizhou can be made, but not in other places!

Many delicacies are very strange in the eyes of outsiders, such as Hunan stinky tofu, tofu, preserved eggs, fried hairy eggs, sheep treasure, etc., these foods are very popular, but outsiders will not be used to eating, I am a southerner, and I don't like to eat tofu, preserved eggs, hairy eggs.

Dear, what kind of food is strange to outsiders. Let's take our special delicacy in Changsha, Hunan Province - stinky tofu as an example. Outsiders feel that it is not flattering when they smell the smell of stinky tofu, but they want to eat it again after eating it once.

The bamboo shoot jelly in southern Fujian is a strange delicacy for outsiders. Because of the pain in the head, it is made of sandworms in the sea, and it looks really strange, and if some people are afraid of insects, they will find it terrifying. Therefore, the bamboo shoot jelly in southern Fujian is very strange in the eyes of outsiders, and even some terrifying food, and the bamboo shoot jelly is very delicious.

What kind of outsiders do you mean by foreigners, if they are all Chinese, everyone is generally more accustomed to Chinese food, there will not be any food that feels too strange, if it is a foreigner from other countries, needless to say, preserved eggs and stinky tofu can make them feel very strange, but very delicious Chinese food.

In fact, we know that many of the delicacies are that local people will prefer to start out, and outsiders will find it strange. For example, the stinky tofu in Changsha is delicious for many people, but they will know the taste after eating it. There is also Guangxi snail noodles, which are now well-known throughout the country, and many people can't accept its sour taste at the beginning.

The food in our place is strange to outsiders. The cuisine of our place has oil swirl. Large vegetarian pack.

It tastes even more unique, just like stinky tofu, sometimes it looks ugly, but it tastes so fragrant.

There are many delicacies that seem strange to outsiders, such as large stews, blood sausages, live beads, and so on. These delicacies are very enjoyable for the locals, and they are an authentic delicacy, but they seem very strange to outsiders.

If it is a food that looks particularly strange to outsiders, then foods such as fried insects are unacceptable and very strange in the eyes of many outsiders. Including the snail noodles, which have been very popular recently, many people are also difficult to accept.

According to the customs of Jiaodong, Shandong, seafood is used for steaming, so there are some people who have come to see that seafood is simply boiled, they will feel very strange, they may usually use the method of braising to make more, so in the eyes of their outsiders, they will feel strange.

In Linfen, Shanxi, there is a delicacy called beef meatball noodles, which is unacceptable in the eyes of outsiders, because the bowl is full of chili oil, and many people are willing to eat it with garlic.

There is a delicacy in southern Fujian (Quanzhou, Xiamen--- bamboo shoot jelly--- which is very strange in the eyes of outsiders, it is simply very scary, and there are worms buried in the jelly, and there is no way to eat.

Beijing's bean juice is very strange in the eyes of outsiders, most of the outsiders in Beijing are not used to drinking it, and they also think it is not very delicious, but Beijing locals like to drink bean juice very much.

Fried stinky tofu tastes fragrant and smells stinky, which is strange to outsiders. Deep-fried stinky tofu has the characteristics of "smelling from afar" and smelling fragrant when eating, and with seasoning, it tastes spicy and delicious, and has a unique flavor. The overall characteristics are:

Burnt on the outside, tender on the inside, spicy.

For example, eating bamboo rats is very strange in the eyes of outsiders. Because rats are generally eaten by no one. So eating bamboo rats is very strange in the field.

There are also white cut dogs in Guangdong. Generally, outsiders do not eat this kind of white-cut dog. But this white-cut dog is a local delicacy.

There is a kind of food that seems strange to outsiders here: shake the pepper bowl, take the local fresh pepper and stew or roast or simmer, can also be fried, put in the pepper bowl and mash, can also be added to the stewed beans, eggplant, bitter gourd, etc.

There are many stinky tofu, for example, the stinky tofu in the local area, the better the tofu, but in the eyes of outsiders, the more stinky it means that the fried things cannot be eaten, so it will seem very inconsistent, and it will look strange.

There is a kind of Yunnan delicacy, which is very strange and unacceptable to outsiders, which is a delicacy made with food taken out of the cow's belly, which will make people feel very uncomfortable, and many people dare not try this delicacy easily.

The stinky mandarin fish in southern Anhui Province, edamame tofu, looks very strange to outsiders. Tofu is moldy, mandarin fish stinky can still be eaten, and the taste is particularly delicious and nutritious. This fermented food is really weird.

Changsha's stinky tofu smells very bad, but it tastes very delicious, but this kind of food looks very unaccustomed to outsiders and feels very strange.

As a northerner, eating raw green onions, garlic, lettuce, chili peppers and cucumbers, and eating fried stinky tofu are local specialties. It looks strange to outsiders.

There are some delicacies that seem strange to outsiders, such as Chinese stinky tofu, Chinese scallion eggs, and Chinese hairy eggs. It must have seemed strange to outsiders. Especially the three squeaks in Guangdong, the people who raise them feel very strange, such little mice dare to eat them.

There are some delicacies that seem strange to outsiders, such as Hubei, which means that their special stinky tofu, for those of us who come to see the stinky tofu is far away, I think it is very smelly, but for them it is indeed a very beautiful food.

A lot of strange delicacies are actually because there were not enough materials in the past, so many broken things are not willing to be thrown away. For example, bean juice, edamame tofu, beef shriveled and the like, modern people rarely like these delicacies.

There is also a part of the food caused by the witchcraft idea of complementing the form, such as the pee of a child, eggs, rhinoceros horn, etc., which people with normal brains would not want to eat.

The first, the grasshopper.

Grasshopper is actually a unique name for cicada larvae in Henan, and it is also a very peculiar delicacy in the local area, it is mainly to put the larvae of the cicada directly into the oil pan to fry golden, after frying, sprinkle a layer of salt to eat, the taste is very salty and crispy, but it is difficult for ordinary people to accept!

The second, eggs with garlic.

Egg garlic is the most distinctive side dish food on the table of Henan people, and the method is very simple, in fact, it is to mash the boiled eggs with fresh garlic on the plate, but the reason why it is weird is because the taste of eggs with garlic is really too strange, and southerners must not stand it!

The third, steamed vegetables.

Steamed vegetables are the most traditional local specialties in Henan, and in the eyes of Henan people, all vegetables and vegetables can be steamed and eaten, whether it is acacia flowers, elm money, elm leaves, pumpkin flowers and other vegetables can be mixed with flour and steamed in the pot to eat, but many people can not accept this method of vegetable food!

The fourth, the egg.

Egg is actually a very traditional delicacy, and the reason why it is weird is because in the process of pickling, after a strong alkaline action, the color of the egg white will turn reddish-brown or black-brown, and the egg yolk will become dark green or bright red, just looking at it is very strange.

I thought it was soy milk, but in fact, the difference between the two is big, the soybean juice is made after fermentation, and the taste is sour, slightly bitter, and a little smelly. But the old Beijingers have special feelings for it, a bowl of bean juice, a coke ring, and a side dish, which is delicious. But outsiders are not used to drinking this thing, and most people pinch their noses when they drink it for the first time.

Tianjin Gaba cuisine.

Article**2 Gaba cuisine is made of mung beans and millet ground into a pulp, then spread into pancakes, cut into small strips and soaked in marinade, and then drizzled with sesame sauce, fermented bean curd and other ingredients. It looks like a spicy soup, and the locals like to eat it very much, but some southerners are not used to it, because there are too many sauces and it is salty.

Guizhou beef deflated hot pot.

Article**3 To be honest, the first time I saw someone eating cow deflated hot pot, I vomited without exaggeration, and wondered in my heart that such a thing actually cooked hot pot, although I didn't really experience it, but some netizens sighed: It smelled of stinky grass before it was cooked, and it smelled of cow dung when it was cooked, and it was only fragrant after meals. Although the locals love it, I don't think most out-of-towners want to try it.

Xinjiang yogurt gnocchi.

Article**4 Outsiders are particularly curious about yogurt gnocchi, because it looks like steamed buns, dirt lumps, or bricks, in short, it looks very peculiar. To put it simply, it is a milk cube made by mixing various yogurts and drying them, and many people don't want to eat them after eating them once because they are hard and sour.