How to eat lobster? How to make lobster eat

After buying the crayfish, check it and throw it away if you find any dead ones. Then rinse with clean water and carefully scrub the surface and bottom of the crayfish with an unused toothbrush.

It is easy to use new techniques without frying and cleaning.

Known as the poor man's lobster, it looks ugly, but the meat quality is comparable to that of a pufferfish.

The first step is to clean the crayfish, use a clean toothbrush, clean each crayfish with a toothbrush, if you still feel unclean, you can directly remove the head of the crayfish, because it is said that the head will have heavy metals, and it is not very healthy to eat. After cleaning the crayfish, set aside for later use.

Process the accessories, then put cold water in the pot, put the crayfish in the water with boiling water, put in the ginger slices when cooking, and remove the smell of green onions.

Take out the crayfish and drain the water, put an appropriate amount of cooking oil in the wok, add green onions, ginger and pepper to stir-fry after the oil is hot, then add Pixian bean paste and stir-fry, quickly put in the drained crayfish, stir-fry a few times, add two bottles of beer, add an appropriate amount of sugar and salt, cover the pot and start to simmer over low heat.

After simmering for 15 minutes, lift the lid of the pot, if there is little beer, continue to add beer, then you can also taste the saltiness of the soup, adjust the taste appropriately, and then cover the pot and simmer for 10 minutes.

After 10 minutes, open the lid, add the garlic, stir-fry a few times and turn off the heat.

Finally, you can put it out of the pot and put it on the plate, if you feel that the taste is too light, you can continue to simmer, generally I do it at noon, and eat it hot at night, so that it is easier to taste.

Ingredients: 1 Boston lobster, 30 grams of butter, 2 slices of cheese, 10 grams of onion, 5 grams of red pepper, 5 grams of green pepper, 3 cloves of garlic, 8 broccoli petals, 8 slices of fresh lemon.

1. Chop the onion, garlic, green and red peppers, cut the cheese slices into small strips, and blanch the small broccoli in boiling water!

2. Heat the pot to low heat, add the butter to melt, add the onion, green pepper, red pepper and minced garlic to stir until fragrant, and add a little oyster sauce to taste!

3. Then take out the frozen Boston lobster, add the trimmings fried in butter, sprinkle with cheese strips, and decorate with broccoli lemon slices next to the lobster!

4. The oven is heated at 180 degrees, preheated, put in the lobster baking tray, and bake for 10 minutes!

5. When the time is up, take it out and eat.

The first type of garlic crayfish.

Ingredients. 2 catties of crayfish, 4 heads of garlic, star anise, bay leaves, rock sugar, cinnamon, oyster sauce, light soy sauce, salt.

Method. 1. Wash the small lifting lobster you bought twice, and then brush it with a brush to clean it and remove the shrimp head and shrimp intestines.

2Peel and chop the garlic into minced garlic.

3. Pour oil into the pot, twice as much oil as the oil when stir-frying, pour in the minced garlic and stir-fry until fragrant, then pour in the crayfish and stir-fry evenly, and add the beer that has not covered the crayfish.

4Add star anise, cinnamon, bay leaves, rock sugar, salt, two spoons of light soy sauce, a spoonful of oyster sauce to a pot, bring to a boil over high heat, then turn to medium heat and cook for 20 minutes.

The second type of garlic crayfish.

Ingredients: 1 pound of crayfish tail, 1 head of garlic, 3 spicy millet hands. A pinch of parsley.

Method: 1Put the crayfish into the pot and cook for two minutes, then put it out and set aside. Stir the garlic and millet spicy and set aside.

2. Stir-fry the garlic in 2 pots of oil until fragrant, add 1 tablespoon of Pixian bean paste, stir-fry the red oil, pour in the crayfish and stir-fry well. Pour in half a bottle of beer, add a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of sugar, a little salt to taste, stir-fry well, simmer for three minutes, sprinkle coriander out of the pot.

Summary. Lobster recipes include thirteen spiced lobsters, garlic lobsters, steamed lobsters, and chilled lobsters.

Lobster recipes include thirteen spiced lobsters, garlic lobsters, steamed lobsters, and chilled lobsters.

1. The practice of thirteen spiced lobsters has been introduced to thousands of households, originating from Xuyi's authentic thirteen fragrant closed lobsters, which are made of soup with more than 20 kinds of medicinal materials. The most popular way to eat lobster is to eat lobster first, followed by bibimbap with soup base. 2. Garlic lobster is also a common practice, the most famous is Huai'an Jinhu County, the local lobster is the green lobster bred in Jinhu, which is different from the hard shell of Xuyi, the green lobster shell is softer, and the garlic paste is easy to destroy the sedan chair and touch the taste.

3. Steamed lobster and lobster must be handled well, and the quality must be good, and it should be eaten with dipping sauce after steaming. 4. Chilled lobster has high requirements for lobster, the lobster should be cooked, soaked in the prepared marinade for a period of time, let it taste, and finally put it in ice cubes to chill.

Thirteen spiced beer crayfish: first clean the crayfish with a small brush (I bought the crayfish from the vegetable field and the water balance, it is very clean and the gills are all white, as long as the surface is cleaned!) ）

2.5 garlic peeled and ginger sliced.

3.Pour 10ml of cooking oil into the pot, add 5 garlic, 3 slices of ginger, 2g Sichuan pepper, and 6 dried chili peppers and stir-fry over high heat until fragrant.

Pour in 500g of crayfish and stir-fry over high heat. (When pouring the crayfish, you can close the lid, and it is easy for oil to splash out.)

5.Pour in 300ml of beer, add 5g of thirteen spice powder, 1g of salt, 3g of sugar and 5ml of light soy sauce and stir-fry evenly. (Beer can be eliminated to remove the smell, and the alcohol will evaporate when burned, leaving only a faint aroma).

6.Serve on a plate and sprinkle with coriander.

Hello dear! This question is being answered by the dust of hands! The delicious way to make lobster is as follows:

1. Steamed lobster: After washing the lobster, cut it into two sections, put it in a steamer and steam it for 10-15 minutes, then drizzle with steamed fish soy sauce and minced green onions, ginger and garlic. 2. Braised lobster:

Cut the lobster into small pieces, fry in oil until golden brown, add minced green onion, ginger and garlic, bean paste, cooking wine, sugar, soy sauce and water, and cook until the juice is reduced. 3. Fried lobster balls: Chop the lobster meat into a puree, add protein, starch, salt, pepper and other seasonings, stir evenly to make a ball, and fry it until golden brown.

4. Lobster fried rice: Cut the lobster meat into small pieces, add minced green onions, ginger and garlic, carrots, peas, rice and seasonings, and stir-fry evenly. Either way, fresh lobster is key, and it works even better if it can be processed as soon as possible after purchase.