Yang Ziyi s living environment, Yang Zi e s practice

Alligator sinensis, a crocodile endemic to China, is one of the smallest crocodile species in the world. It is mainly distributed in the middle and lower reaches of the Yangtze River. It is both ancient and now a very scarce reptile that is on the verge of extinction in the world.

Many of the features of earlier dinosaur reptiles can still be found in the Chinese alligators. Therefore, people call the Chinese alligator a "living fossil". Therefore, the Chinese alligator is of great significance for people to study the rise and fall of ancient reptiles, as well as to study paleogeology and biological evolution.

China has listed the Chinese alligator as a national first-class protected animal, and it is strictly forbidden to hunt and kill. In order to make the race of this precious animal continue, China has also established nature reserves and artificial farms for Chinese alligators in Anhui, Zhejiang and other places. In the 70s of the last century, it was taken out of the country, traveled around Europe, and became famous all over the world.

Alligators live in freshwater and prefer to inhabit lakes, swampy flats, or hilly mountain streams in moist areas overgrown with grass and basil. It has a superb ability to dig holes, and its head, tail and sharp toe claws are its tools for burrowing. As the saying goes, "the cunning rabbit has three holes", and the cave of the Chinese crocodile has more than three holes.

Its caves often have several openings, some of which are in the reeds and bamboo forests on the shore of the beach, and some are at the bottom of the pond, and there are entrances and exits on the ground, ventilation openings, and side openings that adapt to various water levels. The cave is winding and criss-crossed, just like an underground labyrinth. Perhaps it was this underground labyrinth that helped them survive the bitter ice ages and cold winters, while also helping them survive the predators.

Fish, frogs, snails and mussels are used as food. But sometimes it attacks poultry and crushes crops, plus it looks"Ugly", which has long been considered a pest animal and killed, so the number is scarce.

Crocodile meat stewed with cordyceps flowers.

Ingredients: Appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of cordyceps flowers.

Method 1Boil water in a pot, turn off the heat when the water is boiling, and blanch the crocodile skin downward.

2.Tear off the scales on the outside while it's hot, and if there's something that can't be cleaned, just burn it again until the skin is all torn off.

3.Cut the crocodile meat into cubes.

4.Wash the pot and boil the water again, drop a few drops of cooking wine after the water boils, and blanch the crocodile meat to remove the fishy. (It's good to blanch it, and the nutrition is gone after a long time).

5.Put the processed crocodile meat, cordyceps flowers and ginger slices in a stew pot.

6.Cover with a lid, bring to a boil over high heat, then reduce heat to low and simmer for 2 hours.

7.Add salt to taste when drinking, and drink it while it is hot, it is very fishy when it is cold. The practice of crocodile meat.

When you grow up, you don't, except for humans, but when you are a child, you will be eaten by snakes, big crocodiles, birds, etc.

Humans are the natural enemies of all animals.

Crocodiles are protected animals in the world and cannot be kept privately. If you're working on a safari, it's okay.