What s good here, what are your good foods?

Fujian's flavor snacks have a wide variety of names. The small food shops and food stalls scattered all over the country often gather into food markets with local flavors and snacks. Every day, when the morning sun is slightly dewed, it opens for business, and customers come in droves, and all kinds of delicate food, the color and taste are fragrant, and it is very attractive.

Fujian snacks are divided into Fuzhou snacks, Xiamen snacks, Quanzhou snacks, Putian snacks, Zhangzhou snacks, Longyan snacks, Nanping snacks, Sanming snacks, Ningde snacks, Shaxian snacks, etc. The famous flavor snacks in various places mainly include: Qingming fruit, mung bean fruit, Quanzhen fish ball, swallow skin, etc. in Fuzhou; The seafood cooking in southern Fujian, mostly taken from all kinds of seafood treasures on the coastal shallows, through careful cooking, with unique sweet, sour, salty, fragrant, spicy and other ingredients to accompany the food, can be called a delicious miracle, such as bamboo shoot jelly, oyster fried, hot snails, horseshoe crab meat, etc., are all the same hobby of tourists at home and abroad, famous.

In addition, the famous small products in southern Fujian include Qinglan pies, fish skin peanuts, canned mushroom meat sauce, peanut crisp and so on from Xiamen; Quanzhou's meat dumplings, Shenhu water pills, Lantern Festival pills, Shishi sweet fruits, Anhai orange red cakes, halal beef potstickers, etc.; Zhangzhou's hand-grabbed noodles, five-spice rolls, etc.; Sanming's smoked duck, egg mushrooms, fern whisker buns, sesame salty cakes, etc.; Southern disease's sage, bitter oak cake, rat koji-fruit, etc.; Longyan's white chopped Hetian chicken, salted crisp peanuts, shabu nine products, etc. There are also eight dried foods in western Fujian (dried tofu in Changting, dried sweet potatoes in Liancheng, dried vegetables in Yongding, dried radish in Shanghang, dried pig bile in Wuping, dried rats in Ninghua, dried dried meat in Mingxi, dried bamboo shoots in Yongan); Ningde's konjac, betel nut taro, etc.; Putian's Mazu cake, Xinghua flour and so on. These flavor snacks, are sweet and salty, meat, vegetarian suitable, it fuses the flavor of the provinces, formed a unique system, has been recognized by the majority of tourists as a unique Fujian flavor snacks, and is welcomed by tourists at home and abroad.

There is a Thai restaurant in Ginza that makes papaya yogurt and some desserts.

What are you asking?

My hometown is in Xinjiang, and there are a lot of delicacies, so let's introduce the following kinds:

1. Naan: The most asked is similar to the steamed buns in the mainland but more durable, keeping them dry for 2 or 3 months without problems, and soaking them in water (soup) to eat softly. Xinjiang calls this "naan" instead of "naan cake", and the black spots on it are burnt green onions, and there are also black sesame seeds.

In addition to dipping broth, vegetables, sauces, etc., this product is particularly delicious when dipped in honey, so you can try it if you have the chance.

2. Grilled buns: The most mainstream is mutton + onion + salt + pepper as filling, there are really only these, so they are very fresh and fragrant.

3. Pilaf: Now few people will eat with their hands, note that in addition to carrots, there are also yellow radishes unique to Xinjiang, if I am wrong, please point out. Lamb is the most mainstream, in addition to beef, pigeon, and chicken. There will also be a version with raisins.

4. Ramen: Northern Xinjiang people like to say that rais, that is, stewed vegetables (all kinds of fresh vegetables + beef or mutton fried) mixed with hand-drawn noodles. Stewed dishes will not have a fixed combination of acres, so ramen can be said to have the most variations in taste.

5. Thin-skinned buns: dead dough skin, two main streams of filling, one is almost the same as roasted buns of mutton + onion + salt + pepper, the other pumpkin + mutton fat + salt + pepper, the latter is also called pumpkin buns.

6. Shantou beef hot pot generally has no fancy way to eat, that is, the simplest beef bone clear soup pot bottom, cut meat outside the door and shabu inside, only in this way can you eat the original taste of beef. Of course, each diner has three small plates of condiments in front of them – sand tea sauce, chili sauce and puning bean sauce, which are adjusted by the guests according to their tastes. Therefore, it is often said that Chaoshan cuisine is "big and light".

1.After blanching 500 grams of small chops, cook for thirty minutes, the broth can cook the noodles, you need to keep it.

Sweet and sour pork ribs. 2.Marinate for 20 minutes with 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1/2 tablespoon of dark soy sauce, and 2 tablespoons of balsamic vinegar (not white vinegar).

3.Take out, wash and control the water for later use, fry until golden, don't put too much oil, you can save fuel, as long as you turn over and be diligent.

4.Put the pork ribs in the pot, marinate the pork ribs in water (boldly put sugar, three tablespoons, don't be afraid of more) orange seep. Bring half a bowl of broth to a boil over high heat and add half a teaspoon of salt to taste.

5.Simmer on low heat for 10 minutes to reduce the juice, and add a tablespoon of balsamic vinegar at the end when collecting the juice, and the sweet and sour taste of the slow Wukong will come out.

6.Sprinkle green onion and sesame seeds and a little MSG out of the pot. [1

**Chicken (not Xinjiang** chicken, the whole dish only has chicken thighs, and they are all large, and the taste is sweet), fried shredded potatoes (shredded potatoes are crispy on the top and soft on the bottom, which is very suitable for rice).

Tenmu Sushi: Cheap and delicious sushi, a small window directly opposite the Xiyuan Hotel, without a plaque. Sauerkraut Soup: This shop is behind Hart, and it is also a 20-year-old shop, and all kinds of stir-fried dishes are delicious. Recommended dish: Eggplant with fat intestines.

2. Nongda area: Nongda dumplings, this reputation has spread far and wide, and the student circle has spread all over the world. Nongda baking tray: This is a new fried shop in the past year, the fire is not good, but it is not in vain, all kinds of baking trays are indeed very fragrant, and rice is a perfect match.

3. Black Big. Region: Basically, they are all in the fourth school, and most of the more famous ones are various Korean foods, such as "Korean Jajanjangmyeon" and "Muste Chicken Cutlet".

4. Shida area: Shida Night Market.

Yes, some nearby businesses will also set up stalls at the night market.

5. This is a delicious pufferfish.

Poisonous, you can only eat it when you handle it, please don't cook it yourself) Chaoshan.

There are still a lot of people who eat puffer fish here, and I like my mother's own cooking the most, as well as the puffer fish roasted and boiled mutton hot pot.

1.Chengdu. Chengdu is the capital city of China's Sichuan Province and one of the most popular food cities in China.

The city is known for its spicy delicacies, such as hot pot, skewers, husband and wife lung slices, and spicy tang. In addition, Chengdu has many famous snacks, such as pot helmets, spring rolls, and dragon shoushou. If you want to taste authentic Sichuan cuisine, then Chengdu is a great choice.

Strategy: Chengdu's food is mainly concentrated in the urban area, you can go to Chunxi Road, Kuanzhai Alley, Qintai Road and Jinli and other places to find food. In Chengdu, you can also visit attractions such as the Giant Panda Base, Wuhou Temple, and Kuanzhai Alley to learn about the local culture and history.

2.Shanghai. Shanghai is one of the largest cities in China and one of the most dynamic cities in China.

The city has a rich culinary culture, and a variety of cuisines from different regions can be found in Shanghai. For example, there are many famous restaurants and food stalls on Nanjing Road and Huaihai Road, such as Xiao Yang Shengfang, Nanxiang Steamed Bun Shop and Lao Zhengxing. In addition, you can enjoy a variety of international cuisines such as French, Japanese and pasta.

Tips: In Shanghai, you can go to Nanjing Road, Huaihai Road, Xintiandi, Tianzifang and The Bund to find food. In addition, Shanghai is home to many famous attractions, such as the Oriental Pearl, the City God Temple, and the Yu Garden, where you can learn about the local culture and history. Respectfully.

3.Hong Kong. Hong Kong is a cosmopolitan city and a foodie paradise.

The city has a rich food culture, and a variety of cuisines from different regions can be found in Hong Kong. For example, Tsim Sha Tsui and Causeway Bay are home to many famous restaurants and food stalls, such as Tim Ho Wan, Tai Cheong Restaurant and Kum Kee. In addition, you can also enjoy a variety of international cuisines in Hong Kong, such as French, Japanese and pasta.

Tip: In Hong Kong, you can go to Tsim Sha Tsui, Causeway Bay, Central and Wan Chai to find food. In addition, there are many famous attractions in Hong Kong, such as Victoria Peak, Hong Kong Disneyland, and Ocean Park, where you can learn about the local culture and history.

The above are the three recommended food cities, each with its own unique food culture and history, I hope you can taste a variety of foods during your trip and leave good memories.

I hope it helps you.