Is Xueyi a second fat? 5, Has the third floor of Xinxiang Erfat been repaired?

Because she looks very beautiful in appearance, and then she behaves very well in variety shows, down-to-earth, lively and cheerful personality, no star shelf, super gentle.

Why is Jiang Yan, nicknamed Er Fat, actress? It must be because her character is very cute and cheerful. Well, there will be a lot of people like her for such a girl.

The appearance gives people a sense of affinity, and the spiritual appearance of a person is a concentrated embodiment of a person's inner quality, Jiang Yan's cultivation meets the requirements of the public!

Chubby looks at who and beauties like it. If you marry a wife, you have to be thin, and if you are looking for a friend, you have to be fat.

I watched a TV series she played before and felt that her acting skills were very good, and then I knew this young lady more through the wild kitchen, and she had a cheerful personality when she watched it inside, and her cooking skills were really good, especially pastry, she loved to laugh, and she was not afraid of hardships or anything, she was very easy-going without a star, and it was hard to dislike it after watching it.

In the world, not every fan likes it, maybe he may have a little more fans, but those of us who don't follow fans don't recognize him at all.

I also like Jiang Yan as an actress, maybe she has a cheerful personality and a likable appearance.

It has something to do with the actor's personality, and it seems to be a very cheerful, lively, playful, optimistic, and generous person, who likes to joke, has a good temperament, and cooks good food.

Actress Jiang Yan's nickname is Er Fat, I knew this honest girl in a reality show, and I feel that her personality is very good, not pretentious, not squeamish, and very gregarious. And she is very good to the crew, and will bring fruits and delicious food made by herself to the crew. Jiang Yan's acting skills are also very good, and she is serious in her work.

Because of this, Song Dandan also accepted Jiang Yan as her goddaughter.

It should be a good personality, more easy-going, easy to get along with, and down-to-earth. The cooking is good and the cooking is delicious.

Because first of all, she is beautiful, has a good figure, has big eyes, and a small pear vortex, the key is to make a good dish, which is particularly virtuous.

She has a good figure Really, girls look so like!

And the beauty of the craft is good, making all kinds of food is not a problem, anyway, I love it

Other people's internal qualities are very well cultivated!

Personal charisma. and hard power.

Because of her popularity and acting skills, it's better.

She can read words and have a sweet mouth.

uj jj j will be bumpy and bumpy to buy furniture and not let go of our factory personnel department awarded the national natural science ** face.

And then I know this young lady more through the wild kitchen, she has a cheerful personality when she looks at it, and her cooking skills are really good, especially the pastry, she loves to laugh, and she is not afraid of hardships or anything, she is very easy-going without a star shelf, and it is difficult to dislike it after reading it.

In fact, this has a lot to do with his childhood name, like a milk name.

Because he was chubby in film school, everyone called her Erfat.

Because her face does have some chubby, that's why she says that.

If that's the case, it's called Erfat, maybe it's fatter when I was a child.

Maybe it's because I was fat before, and then I got such a nickname.

Because I used to be very fat, but I was admitted to film school.

This is probably a little nickname for her.

Jiang Yan used to be fat, but now she has lost weight, but everyone still can't forget the title.

Maybe it's just because of the nickname left by the previous fat.

The 33rd episode of the first part of the family with children is Xia Donghai who was pushed to the 33rd episode by the second fat father Heroism (I).

Back to the summer rain was answered by the neighbor.

The little guests at home bullied, Liu Xing was angry for Xia Yu and beat the other party's child. The child's uncle beat Liu Xing. Liu Mei wants to reason with her neighbors, and Xia Donghai wants to solve it.

But Xia Donghai not only didn't solve the problem, but also came back with an injury. aroused the children's emotions of revenge, Xia Xue began to practice taekwondo, Liu Xing announced that he was going to drop out of school to study art in Shaolin, Liu Mei was very sad, and Donghai was embarrassed to find an excuse to sneak out of the house.

Episode 34 Heroism (Part II).

Donghai went out and met Hu Yitong, who suspected that he was quarreling with Liu Mei, so he taught him a set of experience in dealing with women. Later, when he learned the truth and saw the injury on Liu Xing's face, he volunteered to be angry for the family. At this time, Xia Donghai came back with injuries again.

Just when everyone was angry, the neighbor "broke in" and thanked Xia Donghai for apologizing, it turned out that Xia Donghai fought with the thief who stole the neighbor. Hu Yitong was puzzled why Donghai wanted to help this bad neighbor? The children also understand.

Xia Donghai took the opportunity to teach his children what true manhood and bravery are.

Hello, the third floor of Xinxiang Erfat has been repaired, you can go over, thank you.

No, didn't you say it would take half a year, it's only been a little over a month now, wait.

Not yet, probably two months later.

I don't know what two fat or two thin. I don't know his QQ.

Who is the second fat The second donkey has just finished hyping up who is this.

Dude, network, seriously you lose.

Ingredients] (2 servings).

2 cups flour (preferably high-gluten flour) (1 cup 240ml, 2 cups flour about 250 grams);

about 2 cups of cold water;

1 tsp (3 grams) of salt.

Method】 1. After sifting the flour and salt (no sieve is fine), add water little by little and stir into a batter. Pay attention not to add too much water each time, add little by little, stir well and then add again, so that the batter is smooth and powder-free. The more times you stir it, the more gluten the cold skin will be.

This is the batter after mixing, and it can be seen that it is very smooth.

2. Put the stirred batter in the refrigerator and refrigerate it (in winter, it can be placed at room temperature) for at least three hours, which is called resting noodles. My house usually stays overnight. This is very important to solve the problem of foreign flour not being glutened as well known to everyone.

3. Take out the awakened batter to bring it back to room temperature, and wipe the model of steamed cool skin for later use.

4. Boil a large pot of boiling water in a frying pan for later use. Then prepare a lubricated oil bowl: pour a little cooking oil (any vegetable oil will do) into a small bowl and add a little water.

5. When the water is boiling, brush a little oil into a model, scoop a spoonful of batter and pour it in. The amount of batter is mastered by the individual, and if you like a thicker cool skin, you can scoop a little more, and vice versa, you can master it with one or two experiments.

6. Shake the batter in the model evenly, so that the bottom of the model is evenly covered with batter.

7. Put the batter into a pot of boiling water and cover the pot. The fire should be kept on fire all the time.

8. Repeat the steps.

Five, sixth, pour the other model into the batter as well. The batter in the first model will slowly bubble up during this process, and if the lid is transparent, it can be seen clearly. When the batter is puffed up, it is steamed.

9. Wear cotton gloves to take out the steamed model and put it in cold water to cool (put the second one in the pot to continue steaming when the first sheet of ice is cold), there are two options for the method.

First, put the model upside down and flush it under the cool water pipe;

Second, store a pool of cool water in the pool and float the model in it, but the effect is not as good as the first one.

10. Use a brush to brush a layer of oil on the surface of the steamed cool skin, and slowly peel off the cool skin.

11. Brush both sides of the steamed cool skin with oil, dip the knife in cold water, and then cut the cool skin into your favorite width, mix in your favorite seasoning, okay, you can taste it.

ps.How to make the condiment:

Ingredients: salt, vinegar, soy sauce (optional), sesame paste, garlic paste (optional), peeled cucumber shreds or decapitated mung bean sprouts (optional), oil poured spicy seeds, monosodium glutamate (optional). Put vinegar into the pot, add one or two grass fruits, boil with an appropriate amount of water and let cool.

Add a little water to the garlic paste and dilute it with a pinch of salt. Blanch the bean sprouts and put them in cool water. Spicy seeds require a lot of oil.

Method: Grab the cold skin in the bowl and shake it off; Add vegetables and seasonings according to taste. Note that there are two (urban and rural) blending methods:

1.Rural seasoning: cucumber shreds are used for vegetables, and salt is selected for seasoning. , vinegar, soy sauce, spicy seeds, garlic water, and cool skinner into a bowl, mix well and then divide the bowl.

2.Cooking method in the city: bean sprouts for vegetables, salt, vinegar, spicy seeds, sesame sauce, monosodium glutamate, and cold skin are put into a bowl and mixed for self-consumption.