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Feeding of schnauzers.
In the daily feed for schnauzers, there should be 250 350 grams of meat, plus an equal amount of cooked dry vegetarian or biscuits. The meat should be cooked and chopped first, add an appropriate amount of water, mix with cooked and dry ingredients, and then feed. Feeding should be fixed at regular intervals and should be limited to 15 to 25 minutes.
If you do not finish eating within the allotted time, you should remove the trough and clean it. Water should be supplied 2 3 times a day.
The Miniature Schnauzer likes to go out for walks and play with the ball with its owner, and is very popular because it can adapt to the simpler and harder life in the countryside as well as the apartment life in the city.
Brush its coat every day to keep it clean. In spring and autumn, trim the overly long coat, regularly remove earwax, tartar and eye droppings, and trim the toe claws.
The hair on the dog's ears, cheeks and head should also be trimmed regularly, and the eyebrows should also be trimmed and beautified.
For the trimming of the coat of all parts of the body, pay attention to the following points:
1) The hair on the skull cover should not be allowed to be too long, but should be shortened.
2) The hairs on the cheeks, between the corners of the mouth and the eyes, should also be trimmed shorter.
3) The hair on the muzzle and the beard on the cheeks and jaw should be trimmed moderately to make it symmetrical and beautiful.
4) The hairs on the inside and outside of the ears should be trimmed shorter, and the hairs on the outer periphery of the ear shell should be trimmed neatly.
5) The hair on the throat should be short, neat and beautiful.
6) The neck hair and coat hair should be trimmed to be neither long nor short, so that the back line is balanced and neat.
7) The hair on the neck and back should be trimmed in the order of hair, starting from the back and moving to the left and right.
8) The hair on the front neck and front chest should also be trimmed in the direction of the elbow in the order of hair.
9) The back hair on the shoulders should be trimmed gradually and forward in the direction of the front chest, and should be shorter.
10) The hair from the back to the bottom of the chest should be appropriately long, and should be trimmed in the direction of the back of the body.
11) Trim the hair from the back to the middle of the thighs very short.
12) The coat at the waist should be trimmed shorter than the chest hair, and the hair curled up below the waist should also be cut short.
13) When trimming the hair on the forelimbs, cut off the hair on the front and sides of the elbow; The hair around the toes and between the toes should also be cut.
14) From the shoulders, down to the back of the toes and from the front of the chest to the toes, the lines should be trimmed evenly and neatly.
15) The hair on the inside of the hind limbs should be trimmed neatly.
16) Cut the hair from the back to the middle of the thighs very short.
17) The hair of the tarsal joint must be cut very short so that it can be clearly seen.
18) The hair on the tail that is too long should be trimmed properly, but not too short.
19) The hair from the tail down to the buttocks should be cut neatly, but not too short.
In the usual breeding process, we should always pay attention to the dog's mental state, action, appetite, stool shape, nasal pad dryness and humidity and nasal pad coolness and heat, timely grasp the dog's health status, if found abnormal or signs of disease, to pick as soon as possible.
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In the case of a healthy diet, you should also pay attention to the amount of food the dog eats, don't raise the dog too fat, too fat dog is likely to get diabetes, my dog is too fat, was diagnosed with diabetes by the model shirt, at that time we ate Yidao Anbao, which specializes in lowering blood sugar, and the blood sugar is much more stable after two courses.
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