Where are the shrimp more delicious, and how to make the shrimp delicious?

Shrimp is used to make a dish of shrimp stewed with white and is delicious.

Whether it is freshwater shrimp or saltwater shrimp, it is rich in protein, fat, calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin B2, vitamin E and other nutrients, among which the content of calcium and iron is particularly prominent, and it is one of the preferred foods for the elderly and children. Spring bamboo shoots fall on the market tender and tender coconut white on the market, this season the vegetable field feels that the vegetable variety is the most varied, shrimp stewed coconut white, this shrimp is not shrimp roe, but there are just 2 kinds of ingredients at home, so I tried to do it, the taste is very delicious.

How to stew shrimp white:

1. Prepare the white water, wash the shrimp and soak them in water.

2. Peel the white and cut the hob after washing.

3. Prepare the seasoning.

4. Heat the oil in a pan and add ginger slices and garlic slices and stir-fry until fragrant.

5. Add the shrimp to stir-fry until fragrant.

6. Pour in the white.

7. Add a pinch of salt.

8. Add an appropriate amount of dark soy sauce to extract color.

9. Pour in cooking wine and boiling water, cover with high heat, bring to a boil, turn to low heat and simmer until the coconut is white and flavorful.

10. Turn the heat to high and add the chicken essence to taste and turn off the heat.

11. Sprinkle with chopped green onions.

1. The shrimp in this dish is salty, so add dark soy sauce to enhance the color.

2. The white flavor is light, and it should be simmered on low heat to absorb the flavor.

Shrimp can be made into shrimp roe and stir-fried leeks.

Ingredients: leeks and shrimp 3 taels.

Excipients: oil, salt, cooking wine.

1. Wash and drain the shrimp.

2. Wash the leeks and cut them into sections and drain the water.

3. Heat oil in a pot, add ginger slices and boil until fragrant, then pour in the shrimp.

4. Add a little salt and stir-fry, add cooking wine and stir-fry.

5. Pour in the leeks and stir-fry.

6. Add an appropriate amount of salt and fry until the leeks are green and soft.

1. Shrimp is warm and sweet, slightly warm, and enters the liver and kidney meridians; Shrimp meat has the effects of nourishing the kidney and strengthening yang, promoting milk and anti-poisoning, nourishing blood and solidifying essence, dissolving stasis and detoxifying, nourishing qi and nourishing yang, channeling and relieving pain, appetizing and dissolving phlegm; Prawn meat contains a variety of nutrients such as protein, fat, carbohydrates, calcium, phosphorus, iron, and vitamins.

2. The nutrients contained in shrimp have more benefits to the human body, especially suitable for patients with kidney deficiency and impotence, spermatozoa, milk blockage, musculoskeletal pain, hand and foot convulsions, itching all over the body, ulcers, physical weakness and neurasthenia.

3. Shrimp can effectively enhance the body's immune function. Shrimp is nutritionally balanced protein**, shrimp contain glycine, the higher the content of this amino acid, the higher the sweetness of the shrimp. The rich amino acids in shrimp are easily absorbed by the human body, and have the effect of supplementing nutrition and enhancing immunity.

1. Crispy coconut shrimp.

Ingredients: Fresh shrimp (15 pcs.).

Seasoning: starch (to taste), egg (1 piece), breadcrumbs (to taste), coconut flour (to taste).

Method: Peel the shrimp, drain the water, add salt and black pepper to marinate for 5 minutes, evenly dip in a layer of starch, then wrap in a layer of egg liquid, put in the powder mixed with breadcrumbs and coconut flour, and fry it in a pan until crispy.

Tips: Be sure to drain the prawns after washing, otherwise the oil will easily burst out during the frying process.

2. Cheese shrimp balls.

Ingredients: Shrimp (100g).

Seasoning: Cheese (1 slice), breadcrumbs (to taste), egg whites (to taste), starch (to taste), salt (a plight), black pepper (a plight).

Method: 1. Remove the shell of the shrimp, wash the shrimp intestines, and chop them into shrimp puree.

2. Cut the cheese slices into small slices; Add salt, black pepper, starch and salad oil to the shrimp puree and stir in the same direction until strong.

3. Smear some oil on your hands, take a large spoonful of shrimp puree, spread it out in the palm of your hand, wrap it with cheese and rub it into a ball.

4. Dip the shrimp balls into egg mixture, and then roll them in the breadcrumbs to make them evenly dipped in the breadcrumbs to make some shrimp balls.

5. Add oil to the pot and cook until it is 6 hot, then add shrimp balls and fry them. (Roll the pan after the shrimp balls are set to prevent them from sticking).

6. Fry until golden brown and remove the oil.

Shrimp cakes made with shrimp roe and flour are delicious. Remove the shrimp threads, then use a knife to chop the shrimp slightly, and top with flour, add a little salt and pepper, and fry them in a pan until they are slightly yellow on both sides.

It is easy to use new techniques without frying and cleaning.

Preparation of shrimp toast burger and shrimp head porridge.

It's a delicacy that can be made with just vermicelli prawns, so come and learn!

Like me, the whole family praises you as a chef.

The super simple garlic prawn recipe is especially loved by the family.

Shrimp do this, eat as much as you want, it's really delicious.

Prawns do this, they are too delicious, and the husband and children are not enough to eat.

Shrimp: The day of the big red is the time of great sorrow; (You can also learn the truth of life by eating vegetables).

Stir-fry for one minute, then put the boiled small shrimp into the pot and fry it on high heat for a few minutes, because the shrimp are not drained after washing, and the shrimp bring their own water into the hot pan and stir-fry the water, which can be covered and simmered.

It tastes good when it is braised in oil and stir-fried. In the process of frozen storage and thawing, the juice in the shrimp is easy to lose, and its umami and taste are not as good as that of fresh shrimp. Long-term storage is also prone to bacterial growth, so frozen shrimp is suitable for heavier flavors, such as braised in oil, stir-frying, etc.

The frozen shrimp has a crisp and tender taste, which can be stir-fried with peas, cucumber, asparagus, etc., and can also be made into cashew shrimp, Longjing shrimp, etc.

Peel the shrimp, drain the water, add salt and black pepper to marinate for 5 minutes, evenly stain with a layer of starch, then wrap with a layer of egg liquid, put in the flour mixed with breadcrumbs and coconut flour, and fry in a pan until crispy.

Steamed shrimp with garlic paste.

After the shrimp are washed, pick off the shrimp intestines, cut off the gun horns, arrange them evenly in the bowl, and chop the garlic and ginger together into a puree. After mixing all the seasonings evenly in another bowl, pour a spoon on each shrimp, boil the water in the steamer, put the bowl containing the shrimp in, steam it for 10 minutes over medium heat, take it out and sprinkle with coriander leaves.

After the shrimp are thawed naturally, wash and pick off the shrimp line (some high-quality single-frozen shrimp have already picked off the shrimp line, but you still need to check it to remove the residue); Add salt and cooking wine, wear disposable gloves, "massage" (grasp well) the shrimp, and marinate for 5 minutes; After all the in, immediately reverse, when the color of the explosion is golden and light, open the fire and blast for a few seconds, and at the same time quickly reverse.

Making grilled shrimp in Chachai Min's family Zhaolian is not only delicious but also healthy. Void branches.

There are a few things I do that I do:

1. Salt boiling: add water, the amount of shrimp can cover the shrimp after pouring it is appropriate, add an appropriate amount of salt, pepper, thirteen spices, ginger slices, green onion segments to the water, boil the water, and wait for a little time until all kinds of seasonings are flavored, and then pour the shrimp into the boil. Leave it for about three minutes and the shrimp will be cooked.

You can turn off the heat and stop the heat. The important point is that after removing the pot from the stove, do not remove the shrimp, but soak the shrimp in the original juice in the pot for about 30 minutes, so that the flavor can penetrate into the shrimp meat.

2. Fried shrimp. Leave the fresh shrimp pure and collapse the tail tip of the mu, and peel off all the remaining heads and put them on a plate. In the peeled shrimp, add the seasoning:

A pinch of salt, pepper, etc. Take the container and the flour again and add a little paprika to the flour. When frying shrimp, lift the shrimp tail and hang the shrimp body with batter, do not hang the batter on the tip of the shrimp tail, and remove it from the pan when it is golden brown.

The shrimp tails have been fried golden red, which is very beautiful, and can be eaten with a little salt and pepper.

3Steamed shrimp with garlic:

Wash the shrimp, make a cut with a blade from the middle of the back of the shrimp (for easy flavoring), add a little salt to the shrimp after changing the knife, then pat a large amount of minced garlic, place the shrimp on a plate, and cover it with a layer of minced garlic. Steam in the pot for three or four minutes, see that the shrimp are all red, and the garlic is cooked, and you can eat it out of the pot. The garlic flavor is accompanied by the umami of the shrimp, and the taste is very special, and the shrimp that have been cut are easy to eat, but you don't need to peel the skin by hand.

Ingredients: Fresh shrimp.

Excipients: dried scallops, shiitake mushrooms, ham.

Seasoning: oyster sauce, broth, salt, chicken essence, edible oil, sesame oil, cooking wine, sugar, water starch.

Method: 1. Chop the shrimp into shrimp glue, tear the scallops into shreds, wash the mushrooms and cut them into shreds, and cut the ham into shreds;

2. Squeeze shrimp gelatin into egg-sized balls, stick dried scallops, shredded mushrooms and shredded ham on the surface, put them on a plate and steam them in boiling water for 25 minutes;

3. Sit in a pot and light the fire, add the broth, cooking wine, salt, chicken essence, sugar, sesame oil, oyster sauce and thin thickener, pour it into the steamed dried scallop shrimp balls.

Features: Shaped like hydrangea shrimp glue and crispy.

Nutritional value: Shellfish - Fresh shellfish - normal color and shiny, no peculiar smell, smooth to the touch, good elasticity. Stale shellfish - reduced color or dull, sour taste, sticky feel, poor elasticity. Fresh red scallops ——.All shellfish recipes].

Shrimp - Shrimp is rich in protein and calcium, appetizing and tonifying for the kidneys [All shrimp recipes].

Seasoning: sliced ginger, green onion, dried chili, Sichuan pepper, star anise. You can also add garlic.

3.Break all the seasonings (except the green onion) and place them in the stainless steel egg for the stew. Put one or two white sugar in the oil pan and fry until the sugar melts - bubbles - the foam fades - the sugar turns golden brown, then add the washed chicken wings.

Stir-fry over medium heat until each chicken wing is a nice golden brown ......Add some hot water, (never put cold water, because the meat that has been heated will shrink when it is suddenly cold, and it will not be easy to cook and not easy to taste). The amount of water is enough to submerge the wings. Add the seasoned egg and sliced green onion, a teaspoon of soy sauce and a spoonful of salt.

Don't put too much soy sauce, because the fried sugar color is enough, and too much soy sauce will cover the fragrance of the chicken wings themselves) Stew the chicken wings over medium heat, and change to high heat to thicken the juice when the soup is less, subject to not dry the pot.

2) Cumin chicken wings.

Ingredients: chicken wings (middle), cumin powder, coriander.

Method:1Wash the chicken wings and use the tip of a knife to cut about 2 cm (depth and chicken) to allow them to absorb the flavor and cook quickly.

2.Mix an appropriate amount of soy sauce, salt, white wine, sugar and a small amount of cornstarch and marinate for about half an hour.

3.Chop the ginger and chopped coriander, add the chicken wings and mix well.

4.Flip the chicken wings every 10 minutes or so to make sure both sides are fully flavored.

5.Pour the oil into the pot and heat it, stir-fry the ginger and garlic until fragrant, then pick it up and throw it away.

6.Reduce the heat and slowly fry the chicken wings in a pan until golden brown, flip the other side and fry until golden brown.

7.Sprinkle in a few drops of wine and cover the pot for a few seconds.

8.Add water and the juice from the marinated chicken wings (submerge the chicken wings halfway), sprinkle with a small amount of chopped coriander and cover. Bring to a boil and simmer.

9.After about 5 minutes, the juice is reduced and served.

10.Sprinkle a little cumin powder on the chicken wings, garnish with a few coriander leaves and finish.

Lobster. But I like lobster the most.

The best taste of boiled water! Order soy sauce to eat!

Remove the shrimp line, blanch the water, add green onions, ginger, minced garlic, celery, soy sauce, oyster sauce, refined salt, chicken powder and stir-fry in a pot.

Wash the prawns, blanch them, fry them in a pan, fry them with chopped green onions and chili peppers, and add the refined salt, chicken powder, oyster sauce, and soy sauce.

Shrimp and winter melon puree.

Ingredients: shrimp, winter melon, salt, starch, egg.

Steps: 1. Wash and drain the shrimp, peel and cut the winter melon into small cubes for later use;

2. Add the stock to the soup pot, add the diced winter melon, bring to a boil over high heat and turn to low heat and cook until the diced winter melon is translucent, add the shrimp;

3. After the shrimp are cooked, add an appropriate amount of salt and chicken powder, and thicken the water starch;

4. Beat the eggs, slowly pour them into the pot along the edge of the pot, turn off the heat and sprinkle with chopped chives.

Add shrimp Yangzhou fried rice.

Ingredients: shrimp, egg, ham, chopped green onion, rice, corn, peas, salt, oil.

Steps: 1. Beat the eggs, cut the ham into cubes, wash the corn peas and set aside, put the eggs in the pot and fry them at nine ripeness;

2. Put the chopped green onion into the pot and stir-fry until fragrant, then pour in the corn peas and stir-fry, then pour in the diced ham and stir-fry;

3. After stir-frying, pour in the rice, break up the rice and stir-fry, pour the letter into the scrambled eggs and shrimp and continue to stir-fry;

4. After the shrimp is fried, add a little salt to taste;

Shrimp porridge. Ingredients: glutinous rice, green beans, corn kernels, shiitake mushrooms, shrimp, shredded ginger, oil, salt, pepper.

Steps: 1. Soak glutinous rice in advance; Pour water into the pot, bring to a boil over high heat, pour the glutinous rice into the medium heat;

2. Pour in the green beans and corn kernels, stir to spread them;

3. After boiling, add shiitake mushrooms; Wash the shrimp after removing the shrimp line, cut into small pieces, and put them in the pot with the ginger shreds;

4. Bring to a boil over low heat, add an appropriate amount of salt, and cook the porridge until the water and rice are harmonious;

5. Before cooking, add a few drops of sesame oil, sprinkle a little pepper and mix thoroughly.

Scrambled eggs with shrimp. <>

Ingredients: shrimp, egg, green garlic, salty mu, chicken essence, oil.

1. Remove the shell of the shrimp, pick up the shrimp line and blanch it with boiling water; Beat the eggs with a little salt;

2. Heat the oil in the pot, use chopsticks to slip the eggs and put them out for later use;

3. Put some oil in the original pot, first fry the green garlic, then pour in the shrimp and stir-fry for 2 minutes, add some salt and chicken essence to taste, then pour in the eggs and continue to stir-fry for half a minute.

Shrimp and white mushrooms.

Ingredients: white mushrooms, red peppers, cucumbers, shrimps, cooking wine, green onion and ginger, starch, sugar, salt, light soy sauce, oil.

Steps: 1. Wash the white mushrooms and remove the roots, and cut the red pepper and cucumber into cubes;

2. Pick the shrimp line, mix well with salt and cooking wine and marinate;

3. After the oil is hot, pour in the white mushrooms and stir-fry for 2 minutes, add the shrimp and stir-fry until it changes color;

4. Pour in red pepper and cucumber, add a little light soy sauce, a small spoon of sugar, add a little salt, and finally drizzle a little water starch out of the pot.

Shrimp and almonds sautéed celery.

Ingredients: shrimp, egg white, starch, celery, almonds, oil, salt, shallots, ginger and garlic, monosodium glutamate.

Steps: 1. Wash the shrimp, add cooking wine, salt, monosodium glutamate, egg white and starch and grasp well.

2. Cut the celery into thick slices, blanch it to let it cool, blanch the almonds and let it cool.

3. When everything is ready, stir-fry, heat the oil, add the green onion, ginger and garlic and stir-fry until fragrant.

4. Add the shrimp, stir-fry a few times, then add the celery and continue to stir-fry.

After a few minutes, add the almonds, a pinch of salt and chicken essence and remove from the pan.