What are your favorite restaurants in your hometown?

My favorite food is a Korean-style restaurant called "Beauty Enjoy", which is mainly engaged in gimbap, beef soup rice, Korean fried rice, etc., at that time, ** was very cheap, and gave away side dishes, the taste was also good, the meal was almost full, when I went home last year, I ate it once, and it was still a familiar taste.

In my hometown, my favorite restaurant in the market is, Li Lao Wu. The food in this restaurant tastes delicious, and the first time I went to this restaurant to eat was when I took the college entrance examination in my junior year of high school.

There is also a late-night snack stall at the horse meat restaurant. Because every time I go home, my girlfriends like to get together, first go to the horse meat restaurant to eat, and then go to the supper stall to eat skewers, which is very happy.

My favorite is a noodle restaurant, the first time my parents took me there, I thought the noodles inside were very delicious, and until now, I go to this noodle restaurant when I want to eat noodles.

In my hometown, I prefer a small restaurant right in front of my high school. It's small, but it's very warm to be able to get together with friends.

In my hometown, there is a small restaurant that sells fried rice, which is delicious, and sometimes I want to eat it after school when I am at home.

An old neighborhood next to the community tastes really good, and there is free oil tea to drink.

My favorite thing in my hometown is to go to the breakfast shop downstairs of my house to eat mutton steamed buns.

Hunan cuisine is mainly composed of three local flavors: the Xiangjiang River Basin, the Dongting Lake area and the mountainous area of Xiangxi. The dishes of the Xiangjiang River basin are long. There was a small restaurant owned by three elderly women, and a few business officials came one night, and the food in the store was sold out.

Yes. Our parents have one who buys buns. Although the filling is about the same. But it tastes so good.

In fact, it takes a long time, you can make it at noon and eat it at night. Pigs have been out for many years, and they have never been able to cook this hometown dish, so every time they go home, their mother has to make a white-cut chicken to satisfy their hunger. If you travel to western Guangdong, you must not miss this delicacy!

This dish is also a specialty of Guangdong, and it is especially famous in Shunde. However, since I was a child, I like to eat olive horn steamed and eaten, put peanut oil, a little soy sauce, and put it in a pot to steam. Porridge is best eaten with olive horns, and it is delicious for me to drink three bowls of porridge in one sitting.

There are many ways to eat <> pears, you can eat them directly, boil them, cook them porridge, make rock sugar pears, make canned food, and so on. Crisp pears, sweet and juicy taste, and has the effect of coughing and moistening the lungs, when you have a cold and cough, many people will also buy pears to make rock sugar pears. The first thing that came to my mind was my grandmother's egg tomatoes.

When eating rice, I like to spoon the soup of tomatoes onto the rice to make red rice; If it's served with steamed buns, I like to break them into pieces and dip them in the soup to eat them. Grandma's egg tomatoes are sweet and <>

Especially when night falls, the food stalls on the street are spreading, and the fragrance will waft through the night, making you whet your appetite. Stir-fried snails, Shuidong duck porridge, steamed chicken, beef brisket noodles, food habits and other special delicacies have long been integrated into the food life of citizens. And what is different is that our Lanzhou ramen is generally eaten as breakfast in the morning, and many outsiders may not understand what it is like to have a bowl of hot beef ramen in the morning, with meat and eggs and spicy seeds.

If you have the chance, come and finish a bowl of authentic Lanzhou ramen.

Whether it's cold or braised dishes, it's my favorite food. Every year Xuzhou holds the Sheep Festival, a variety of mutton delicacies, absolutely can meet your needs, as an individual to share a classic way to eat today, delicious and smooth and defeated radish stewed mutton.

My favorite hometown delicacies are: shredded bird's nest, rabbit cold, beef cold, dry noodles, sauerkraut fish, salt vegetables and so on.

My favorite food is to eat our hometown's blood cakes, kimchi, and mooncakes, which are only available in our hometown in certain seasons, and cannot be eaten or seen in other cities.

Qingtuan is a traditional snack that is generally eaten on Qingming Festival. It has a unique scent that is very popular with locals, especially children and the elderly. Every spring, mugwort grass is very tender and has round green leaves, so we take our bags to various places along the river to find mugwort leaves to pick.

Not to mention how happy we are. When I got home, my mom would mix it with steamed japonica rice or glutinous rice to make rice cereal. Our favorites are brown sugar and glutinous rice.

I'm from Guangxi, so my favorite hometown food is snail noodles, as well as five-color glutinous rice, zongzi made by my family, I also like it, bacon made in the New Year, and some preserved fish, which are my favorites.

My hometown is in Zhangzhou, Fujian, which is a hometown of melons and fruits. Here you can taste a lot of delicious fruits, but also can taste a variety of delicacies, such as pot side batter, lo mein, jujube, sand tea noodles, cat porridge and so on are very delicious delicacies. Let's take a look at the specific situation.

1. Pot side batter is my favorite delicacy in the morning, because the ingredients added are very rich, and the taste is smooth and delicious. The batter on the side of the pot is generally boiled with noodles, braised eggs, fried dough sticks, pig's blood, shiitake mushrooms, seaweed and other ingredients, then added to the broth, then added to the condiments for seasoning, and finally added lettuce to eat. It is full of aroma in the mouth, very appetizing, and the ingredients it goes with are very fresh, and the taste is layered, so it is loved by many elderly people and children.

Second, the braised noodles Zhangzhou braised noodles are also very famous, the noodles are cooked in broth, and then add various ingredients, generally you can add braised eggs, enoki mushrooms, five-spice rolls, large intestines, braised tofu, oysters, etc., and then pour in the broth, just smell the taste to know that it is delicious, eat a bite and think about eating the second and third bites. Zhangzhou lo mein has a history of more than 1,000 years and was brought by Chen Yuanguang, the holy king of the opening of the store. You can see people eating lo mein in the streets and alleys of Zhangzhou, and I feel that eating lo mein has become a daily routine for Zhangzhou people.

3. Oyster fried Many people think that oyster fried belongs to a delicacy in Xiamen, but in fact, oyster fried oysters are very common in southern Fujian, and oyster fried is made in many places. Zhangzhou's oyster fried is also very famous. Many families make their own oyster pan-fried at home.

We do it a lot in our family. Buy the flour used to make fried oysters, add the fatty oysters, add the chives grind, five-spice powder, salt, etc. to taste, and then put it in a pan and fry it slowly over low heat. Wait until the oysters are golden brown and the skin is crispy, and then they can be eaten out of the pan.

Hunyuan Jelly. Knife-cut noodles, noodles, haggis soup, siu mai, rabbit head, yellow cake, copper hot pot. These are the delicacies of your hometown.

Pingyao beef, knife-cut noodles, cold noodles, oily meat, mutton steamed buns, fried not rotten, Taigu cakes, cat ears, Pingyao bowl saucer.

My hometown has knife-cut noodles, rice flour, rice flour, rice noodles, yellow cakes, etc., and there are still a lot of delicacies in my hometown, and they are very regional.

When it comes to my hometown cuisine, I will not hesitate to tell you that I am from Sichuan Province in China. Sichuan Province is one of the most famous cuisines in China, known for its strong and unique flavors and colorful dishes.

Sichuan cuisine dates back to ancient times, but it really took off during the Qing Dynasty. Sichuan cuisine is known for its spicy flavors, variety of spices, and unique cooking techniques. Below I will introduce you to some famous Sichuan delicacies.

First course: Mapo tofu.

Mapo tofu is one of the classics of Sichuan cuisine, which is a chili tofu pot. By using tofu and plenty of spices such as chili, pepper, and bean paste, mapo tofu develops a strong spicy and numb taste. The color and flavor of this dish are distinctive and popular.

Second course: boiled fish.

Boiled fish is one of the most famous fish dishes in Sichuan Province. The fish is cut into small pieces, sautéed with plenty of chili peppers and bean paste, and cooked in boiling water. This dish is perfect for those who like spicy flavors, and it also looks very tasty.

Third course: Sichuan-style grilled fish.

Sichuan-style grilled fish is one of the most popular fish dishes in Sichuan cuisine. This dish is seasoned with a lot of Chinese herbs and chili peppers, and the fish is delicious and grilled thoroughly. Grilled fish is also served with a lot of toppings, including tofu, corn, and vegetables, which makes it very nutritious and delicious.

Fourth course: Hot and sour noodles.

Hot and sour noodles are one of the most famous rice noodles in Sichuan Province, with a unique sour and spicy taste, which is a delicacy. By using ingredients such as minced chili, fungus, tofu, coriander, etc., a hot and sour soup is made, and then the hot and sour soup is poured into the rice noodles. The whole process is very simple, but it looks very delicious, so it is highly sought after by a large number of customers.

It should be said that there are a lot of amazing specialties in my hometown, among which there are the following most amazing dishes of rape mushroom steamed cod, cod has a high protein content, fat content rape mushroom steamed cod, cod has a high protein content, but the fat content is very low, rich in various essential amino acids for the body, the meat is spiny and less, easy to be digested and absorbed, rich in unsaturated fatty acids and calcium, phosphorus, iron B vitamins. Steamed cod with rape and shiitake mushrooms, paired with rape and shiitake mushrooms, is both healthy and delicious.

Mandarin fish: Mandarin fish is rich in nutrients. Mandarin fish meat is delicate and easy to digest, for children, the elderly and people who are frail and have poor digestive function of the spleen and stomach, eating mandarin fish can not only replenish the deficiency, but also do not have to worry about digestive difficulties.

A lemon-flavored mandarin fish, sour and spicy, refreshing and appetizing, brings people appetite.

Thirteen spiced crayfish: Thirteen spiced lobster, also known as Xuyi lobster, is a classic Han snack in Xuyi, Jiangsu. The reason why Xuyi Lobster Yu Tan Wheel is famous has a lot to do with its cooking method, first of all, its ingredients are unique, that is, thirteen incense (composed of dozens of Chinese herbs).

Shrimp eggplant box: Friends every time they come to my house on vacation are shouting to eat shrimp eggplant box, this little pot friend can eat 4 in one breath Oh, think about it is cute, take a bite of the crispy and crispy eggplant box, full of eggplant aroma, meat fragrance, shrimp fragrance, and then take a sip of sweet and sour tomato juice, hehe, such a delicious taste, can you also eat 4 in one go?

Stir-fried chicken nuggets with peas: Peas are seasonal vegetables with round and bright green grains, which are very beautiful. Peas are not only good looking, they are rich in vitamin A, which has the therapeutic effect of protecting the eyes; In addition, its vitamin C content is much higher than that of dried beans, which is delicious and helps to improve immunity.

Hello, I'm from the Northwest and we have a lot of local food here. Especially for breakfast, there was a lot of variety, and everything was delicious. Here I will introduce the most characteristic breakfast in my hometown:

Lanzhou beef noodles. The most famous delicacy is also one of the most famous pasta dishes in the country. One clear, two white, three red, four green and five yellow are the characteristics of Lanzhou beef noodles, there are a variety of practices such as large, wide and two fine capillary leek leaves, and it is good to have a meat and egg double fly when eating.

The noodles of Lanzhou beef noodles are very strong, the beef soup in the morning is very fresh, the oil is spicy and fragrant but not spicy, it should be noted that beef noodles are treated as breakfast in Lanzhou, and it is best to eat beef noodles in the morning.

2. Jingyuan lamb. Jingyuan lamb is one of the well-known delicacies in Longshang, usually on the way to the city in Gansu City, you can see the signboard of Jingyuan lamb. In Jingyuan, the lamb meat is usually the beach sheep produced in the local mountainous area, drinking the mountain spring water and eating the wild medicinal herbs of the sheep, the meat is fresh and tender, the taste is light, and the lamb meat made with special ingredients is not greasy and delicious.

Jingyuan lamb has a variety of methods such as braised lamb, yellow stew, stew, hand grasping, etc., and can be made according to personal taste when eating.

3. Tianshui quack. If beef noodles are the favorite breakfast of Lanzhou people, quaqua is the top breakfast of Tianshui people, and it is the first gourmet snack in Tianshui. Tianshui quack was originally called pot in the local dialect, and it was named because the bottom of the pot would form during the production process, and it was called quack over time.

Tianshui quack is mostly made of buckwheat flour, and the finished quack can be torn apart without cutting with a knife, and it can be eaten by pouring various special seasonings in a bowl. Tianshui quack is moderately sour and spicy, fragrant and soft and delicious, and eaten together with the yellow bun of Tianshui's specialty, there is a sense of ritual made in heaven. Every time I go to Tianshui, I will have to take a quack, the so-called local customs, quack for me is simply into the taste of the stomach.

If you come to my hometown, these three delicacies must be tasted.