Tell us about some of the most mouth watering street foods in your hometown?

Fried skewers are everywhere, mutton skewers are also everywhere, but fried mutton skewers are the only one without a semicolon, and the aroma of fried lamb with the aroma of mutton is still delicious.

Qingdao dialect is actually called sea worm (yóu yan), some people may think it looks a little scary, most people are likely not to eat in their lifetime, in fact, it is fair to say, it is still very delicious, tender and fresh and chewy, Qingdao city has not seen it, Jimo many restaurants have.

It should be said that Jinan, Tai'an and other cities are very famous for barbecue, but as mentioned earlier, the people of Jinan are very rich, so there are many barbecue streets in Jinan, in Qingdao, if a road is a barbecue restaurant from beginning to end, it is almost a famous barbecue street in the city, but in Jinan, every road is like this.

I remember when I was very young, the family put the pork fat without skin into the pot to squeeze the lard and fry the fish, that is, put the fat directly on the iron pot without putting anything, and after heating, constantly press it with a spatula to squeeze out all the fat, of course, you can't bake it for too long, and you can't eat it if it's paste.

Roast a whole pig directly, it is so simple and rude, the general way to eat is to eat the meat one by one, of course, you can also stir-fry, once I ate the meat sandwich bun made of Huang's barbecue in the morning, it is much better than the cured meat white Ji bun on the side of the road.

The practice is to fry first and then stew in sauce, so that such a large piece of meat is fat but not greasy, I personally think that it can completely represent Jinan cuisine, at present, Jinan meat is the most famous for Chao Yixing, and the meat is the most authentic at three o'clock.

There are puff pastries in various places, but the method of oil rotation in Jinan is to press the dough cake with a wooden disc and rotate continuously when it is burning.

It is said that it can grow to more than 2 meters high, and the locals say that the real Zhangqiu green onions taste similar to the taste of apples, crisp and sweet, and the locals also say that the real Zhangqiu green onions can not be bought now, even if they go to the fields, they buy them from other places overnight.

Better than the potsticker operation, it is definitely the signature of Qingdao cuisine, it is not more authentic, although there are many Wanhechun stores, but I think it is only the aroma of pork ribs, and the soup can not be drunk.

The most famous specialty food in my hometown is donkey meat fire, put the minced donkey meat into the fire, the meat is tender and juicy, bite down, full of fragrance, it is really delicious in the world!

We have a lot of donkey meat burned here, the roasted skin is round, square, and slender and long, but the stuffing in it, as long as it is donkey meat fire, it is donkey meat, the fat meat is burned and bitten down, the mouth is full of fragrant, it is difficult to forget.

We have not only donkey meat in the skin, but also donkey meat stew, donkey meat sausages, eggs and ham and a series of other foods, but the most famous is donkey meat fire, because his taste is so delicious.

The special food of my hometown, as well as rock sugar gourd, we have many flavors of rock sugar gourd here, such as hawthorn, which is also the most traditional rock sugar gourd, red hawthorn, a thin layer of sugar outside, and the crisp sweet and sour are particularly delicious when biting.

There are also banana rock sugar gourds, orange rock sugar gourds, yam rock sugar gourds, cherry tomatoes rock sugar gourds, grape rock sugar gourds, strawberry rock sugar gourds, apple rock sugar gourds, etc., etc., wear the fruits into skewers, make rock sugar gourds with boiled sugar, bite down, crispy and sweet, very delicious, never get tired of eating.

Each hometown has its own special cuisine, and the food made according to the taste of the local people will always be the most delicious food in the world in the hearts of the locals.

I love to eat donkey meat roasted, but also love to eat rock sugar gourd, this is what I have been eating since I was a child, but I can never get tired of eating food, I like my hometown, I also love the food of my hometown, see the food of my hometown, you think of it, welcome to discuss it!

In my hometown, there are pot lid noodles, balsamic vinegar, puffer fish, gourmet meat, duck blood vermicelli, which are all specialties of my hometown.

Noodles are covered by the noodles. It is a very special local delicacy made with noodles. The taste is very good, and it is particularly beautiful and very strong, which can be eaten with hot soup or cold.

It is particularly high in nutritional value, and can also enhance the body's immunity, and play a role in reducing high blood pressure, high blood lipids, and high blood sugar.

The recommended delicacies in my hometown include knife-cut noodles, noodles, brains, sausages, haggis, etc., which are all local specialties and are delicious.

Jelly, dough, millet, mung bean soup, roasted noodles, knife-cut noodles, etc., these delicacies are highly recommended.

For example, there are cold noodles, there are knife-cut noodles, and then there are also noodles, there are oil cakes, haggis, dried apricots, dried tofu and so on.

The most special and delicious food in my hometown is knife-cut noodles, because my hometown is from Datong, Shanxi, if you have the opportunity to come to Shanxi Datong, then I will definitely treat you to a bowl of hot pork whistle knife-cut noodles.

I come from a food capital with a lot of mouth-watering cuisine.

First of all, I would like to introduce the signature dish of my hometown: roast duck. Roast duck originated in northern China, but each place has its own characteristics.

The roast duck in my hometown is known for its crispy skin, tender inside, and rich aroma, and is roasted in a traditional way, and after the roasting is completed, it is served with crispy cakes, shredded green onions, shredded cucumbers and other condiments, which tastes excellent.

The second is the hot pot in our hometown. Different from the hot pot in other places, the hot pot in our hometown focuses on the nutrition and taste of the soup base. Commonly used soup bases include beef soup base, fish soup base, duck blood soup base, etc., and it is very delicious to choose a variety of fresh vegetables, meat, and seafood, and with a variety of special sauces.

In addition, there are many other special delicacies in our hometown, such as tofu brain, donkey meat and other spine branches. Each dish has its own unique preparation and flavor, and it is worth trying.

Of course, if you want to taste the food of our hometown, it's best to go local and try it for yourself. Each dish has its own historical and cultural background, and you can deeply experience the charm of local culture. If you have the opportunity, you are welcome to come to our hometown and taste the wonderful taste of food together!

Xuzhou Luo steamed buns, pork dumplings, spicy soup and so on are all special delicacies of the hometown。For a person who has traveled far away, the food of his hometown is always so nostalgic, and China has always paid attention to food culture, and each place has its own local characteristics. In addition to the beautiful scenery, there are many delicacies here in Xuzhou, which must be tasted.

First of all, the hail is the most famous Luo steamed bun, which is definitely a noodle dish that the local people will never feel bored with all year round. The dough is rolled out into a thin crust and then placed on a special tool to cook it completely, giving it a chewy taste that gets better the more you eat. There are many ways to eat Luo Bao, and the most popular one is the steamed bun.

Each of the steamed buns is as thin as a hair, fried in a frying pan until golden brown, crispy and delicious when it comes out of the pan, and it is a perfect match with the steamed buns.

The second is Xuzhou's meat, don't look at the appearance is simple, but it is quite troublesome to make, before the production must be salted fresh pork belly, after the fish is fried, plus some of their favorite vegetables, such as vegetarian chicken, bean sprouts, kelp and so on. All the ingredients are slowly cooked in a small pot, and it doesn't feel greasy at all, the point is that it tastes delicious, almost every Xuzhou person has eaten, and sometimes a piece of meat can make two big bowls of rice.

Xuzhou spicy soup is also very famous, you need to first put a variety of ingredients such as big stick bones, hens, hooves, eels, etc., into a large pot, and boil it for a day and a night. Add pepper noodles, ginger, frangipani and other ingredients to it, and since the taste is slightly spicy, the point is that it is extremely delicious. If you can add an 8-strand fritter in the morning, it will be full of energy throughout the day.

Frog fish is the favorite snack of many Xuzhou people, although it is called "fish", but it has nothing to do with fish, the main raw material is starch, plus the unique sweet vinegar, mustard, to the hot summer brings some refreshing.

1. Heji mutton stewed noodles. Heji mutton stewed noodles is a kind of meat, vegetarian, soup, vegetable, rice and traditional flavor snacks, with delicious taste, economical, well-known in the Central Plains. 2. Hu spicy soup. What stupid.

There are cool skins in our hometown. Liangpi is a particularly delicious food. Especially in the summer, taking a bite is simply a must, and it will relieve your fatigue.

Hot and sour shredded potatoes, scrambled egg hood. My mother is very good at making sour and hot shredded potatoes, and the taste is different from that of restaurants outside. The classic home-cooked dishes are noisy, eggs and tomatoes, and they are especially delicious with rice.

There are a lot of amazing delicacies in my hometown, and the hometown of the Hui people here is all halal food. Let me introduce them to you one by one.

1. Beef segments with sharp peppers.

Ingredients: beef tenderloin, egg a zhengqi, starch, pepper, garlic, salt, soy sauce, plum starch, chicken essence.

Method: Take a small amount of starch for later use, slice carrots and green peppers, cut the refined beef into strips, put the meat strips into the adjusted starch, and evenly wrap the beard. Heat the oil in the pot, fry the meat strips after the oil is boiled, fry the golden oil and remove it, add a little vinegar and salt to the pot, re-fry the meat segments, and then add carrots and green peppers.

Pour the seasoning sauce over the pot and remove from the spoon.

2. Dry fried vegetarian potato strips.

Ingredients: potatoes, Sichuan peppercorns, garlic, ginger, dried chilies, salt, sugar, light soy sauce.

Method: After washing the potatoes, cut into 6-8 mm thick strips, soak them in water for a while to wash off the starch on the surface of the potato strips. Then the ginger and garlic are foamed, and the chili peppers are cut into chili rings for later use; Put the wok on the heat, pour in the appropriate amount of oil after the pan is hot, and stir-fry the potato strips after the oil is hot; Stir-fry until the potatoes are slightly golden brown, remove and drain the oil for later use; Leave an appropriate amount of base oil in the pot, add the seasoning and stir-fry the fragrance; Add the potato strips and stir-fry for a moment; Add an appropriate amount of light soy sauce and stir-fry evenly, and add an appropriate amount of salt, sugar, and monosodium glutamate before removing from the pot and stir-fry evenly.

It is best to wash off the starch on the surface of the cut potato strips and stir-fry them.

The location is in Xinjiang.

**Chicken, rack meat, barbecue, grilled buns, ramen, cold skin, spicy lamb's trotters...It's all good.

An Anhui person may not have eaten it, but a Hebei person must have eaten Hebei authentic Anhui beef plate noodles. Hebei is full of "authentic Anhui beef noodles", which is not necessarily a specialty of Anhui, but must be a specialty of Hebei. Anhui plate noodles originated in Taihe County, Fuyang City, Anhui Province, so they are also called Taihe plates.

It was originally a local specialty, and in recent years, it has become known and loved in many other places because of its good taste. After entering Hebei, Anhui plate noodles have been greatly improved from its condiments to the weight of noodles. The saltiness is reduced without too much oil, so as not to appear too salty and oily.

Because of different regions, people's eating habits are also different. Compared with mutton, people in this area of Hebei may prefer to eat beef, so many people who make noodles have evolved local snacks and replaced mutton with beef, which is more suitable for the taste of the locals.

When it comes to the food in my hometown, there are really a lot! My hometown is in the southwest of Zhejiang, close to Fujian and Jiangxi, which is not near the sea and surrounded by mountains, so there is a national nature reserve here, with a forest coverage rate of more than 80%, which is a natural oxygen bar.

Not only is the air good, but there is also a lot of delicious food. Our locals recognize the delicacies, such as: perilla fish head, mochi, yellow cake, hot pot loach and so on.

Perilla fish head, also known locally as Anren fish head.

Rolling dough, cold skin, meat sandwich bun, trouser belt noodles, beef noodles, and noodles.

Dandan noodles, mapo tofu, dragon copying hands.

Shanxi knife cut noodles.

Bowls of spicy oil. Stinky tofu unique to homemade secret paste. Dates.

Siu mai, Min eight shares, hand mutton.

Shanxi knife cut noodles.

Linfen beef meatball noodles.

Anqing's Kapi porridge, slivers boiled meat.

Xinyang Hu spicy soup, hot dry noodles.

The delicious food in your hometown is different!