How to eat pig blood, how to eat pig blood

Tubaba Ecological Vegetable Basket 2013-06-03 First, cooking pig blood is particular about how to make it delicious and tender. After buying back the pig blood, be careful not to break the clot, remove a small number of adhered pig hair and impurities, and then let go of the water and blanch, cut into pieces and fry, burn or use as the main and auxiliary ingredients for soup; In addition, when cooking pig blood, it is best to use chili, green onions, ginger and other condiments to suppress the taste, and it is not advisable to cook only pig blood alone. Speaking of cooking pig blood skills, pig blood is tender to be delicious, and pig blood is old and tender and how to make fresh pig blood is related, if the fresh pig blood in the production process of the heat is not well grasped, boiled for a long time, the fire is big and bubbles, and then used to stir-fry, how to fry can not burn the tender effect.

When cooking pig blood, it is best to put pig blood later, when cooking vegetables, fry on high heat for a long time, and wait for the water in the pot to boil before putting pig blood when cooking soup, and then boil the soup on high heat. 2. Pig blood has high iron content, nourishes blood and nourishes the heart. Pig blood is also called "liquid meat, blood tofu, blood flower", and it is written in "Rihuazi Materia Medica" that pig blood "produces blood and cures dolphin gas".

Traditional Chinese medicine believes that pig blood is flat and salty, returns to the heart and liver meridian, can nourish blood and nourish the heart, suppress convulsions and stop bleeding, treat head wind and dizziness, etc., as well as detoxify and clear the intestines, replenish blood and beautify the effect. In nutrition, pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, nicotinic acid and other nutrients, with high iron content, and in the form of heme iron, easy to be absorbed and utilized by the human body, children in the growth and development stage and pregnant or lactating women eat more dishes with pig blood, which can prevent and treat iron deficiency anemia, and can effectively prevent middle-aged and elderly people from suffering from coronary heart disease, arteriosclerosis and other diseases. 3. How to buy pig blood?

Therefore, when choosing pig blood, we should pay more attention to it, see if there is a shaking feeling, gently touch it if it is cool, it is more tender, and second, see if there is a hole in the blood, and it is not good to have a hole.

Add some pickled peppers, celery, garlic leaves, and stir-fry pork blood to make it delicious.

Pig blood can be steamed and eaten, or made into blood sausage, which is very delicious and nutritious.

Ingredients for the last pig's blood:

Pork blood (300g), minced meat (50g), salt (3g), pepper (5g).

Method: 1. Cut the meat into minced pieces, add light soy sauce and cooking wine and salt to grasp evenly.

2. Finely chop the ginger and garlic, chop the leeks, and cut the pig's blood into cubes.

3. After preheating the wok, pour the oil and fry the garlic and ginger.

4. Stir-fry the minced meat.

5. Add pig blood, add water or broth, bring to a boil over high heat, turn to low heat and cook for 10 minutes.

6. Stir in a boiling pot in the middle. Add the leeks, season twice, stir-fry evenly out of the pot.

Fungus pig blood soup.

Ingredients: 250 grams of pig blood, 50 grams of water fungus, 2 grams of salt.

Method: 1: Cut the pig's blood into pieces;

2: Tear the fungus into small pieces after the water is raised;

3: Put the pig's blood and fungus in the same pot, add water, heat over high heat and bring to a boil;

4: Simmer over low heat until the blood clot floats; Season with salt.

Stir-fried pork blood with green garlic.

Ingredients: Pork blood (650g), green garlic (100g).

Method: 1. Wash the green garlic and cut it into sections, cut the pig's blood into thick strips, soak it in boiling water for 10 minutes, and remove it.

2. Heat the oil in the pot, add ginger and stir-fry the chili pepper until fragrant.

3. Put down the pig's blood and stir-fry until it turns color, then serve.

4. Heat the oil in the pan and fry the green garlic for 1 minute.

5. Add pig blood and stir well.

6. Add salt, sugar, add fresh soy sauce, and stir well.

Coriander pig's blood soup.

Method: 1. Soak the pig's blood in water, cut it into small cubes, remove the hair, filter the water for later use, and chop the coriander;

2. Boil a large bowl of water in a pot, add a spoonful of lard after the water boils, put in the cut pig's blood and boil, turn to low heat and cook for another 5 minutes;

3. Adjust salt, sprinkle pepper and chicken essence;

4. Pour a little sesame oil in a bowl, sprinkle chopped coriander, and pour in the boiled pig blood soup.

Pig's blood can be cut into long cubes and then sautéed with the meat for a while and cooked for 10 minutes. Add seasoning, soy sauce, and garlic to make it delicious!

1 piece of pig blood, 2 slices of sauerkraut heart, 3 stalks of vegetables.

3 bowls of seasoning stock, 1/2 teaspoon salt, 2 tablespoons sa cha sauce.

Practice] 1Slice the pig's blood, first blanch it with boiling water, and remove it.

2.Put the stock in the pot, add the washed and chopped shredded sauerkraut, cook for 5 minutes, then add the pig's blood, cook for another 5 minutes, add salt to taste.

3.Wash the vegetables and cut them into small pieces, put them in a soup bowl with the sand tea sauce, and then put in the pig's blood soup and mix well.

Note: Pig blood has a fishy smell, so it should be soaked in water and scalded before use, so that it will not be fishy, and it can avoid water.

Pork blood (cut into pieces and blanched in water, soaked in water to clean), finely chopped cabbage, minced meat, bean sprouts, pickled peppers, ginger slices.

Crafting materials. 1.Heat a tablespoon of oil, add ginger slices and stir-fry until fragrant, add minced meat and stir-fry until fragrant, then pour in the stock and bring to a boil.

2.Add the pig's blood, cabbage, bean sprouts, pickled peppers, and all the seasonings and cook for 5 minutes.

20 grams of shiitake mushrooms, 200 grams of pig blood, appropriate amounts of green onions, ginger, refined salt, monosodium glutamate, and sesame oil.

Preparation of shiitake mushroom pork blood soup:

1) Rinse the mushrooms, remove the stems, wash and chop; Cut the pig's blood into small cubes.

2) Put the above ingredients in a casserole, pour 500ml of water, cook, add green onions, ginger, refined salt and monosodium glutamate, and pour sesame oil.

80 grams of vegetables, 40 grams of sauerkraut, 4 slices of ginger.

Ingredient: 1 tablespoon rice wine. Ingredient B: 10 cups of stock.

Ingredient C: 4 tbsp sand tea sauce, 1 4 tsp pepper, 1 tsp salt.

Make. 1. Wash and cut the large intestine and pig blood, put them in boiling water, drain them, soak them in cold water, wash the vegetables, cut them into sections, wash the sauerkraut, and cut them into shreds;

2. Pour 5 cups of water into the pot, put in the large intestine, ginger slices and ingredient A, simmer until cooked, remove and drain, and cut the large intestine into small pieces for later use;

3. Pour another ingredient B into the pot and bring to a boil, add the large intestine, pig's blood and sauerkraut and cook for 3 minutes, add ingredient C and mix thoroughly, and finally add the vegetables to boil and boil, and then it can be served.

80g of celery leaves, 250g of pig's blood, 4g of ginger, 30g of shredded fatty meat, 2g of salt, 1g of chicken essence

Method. 1.Blanch the pig's blood in the water to remove the smell of the pig's blood.

2.Fry the prepared shredded fatty meat in the pan to remove the meat oil.

3.Remove the fatty meat residue from the pan, add the ginger shreds, stir-fry until fragrant, and pour in water.

4.Add a pinch of salt to the soup, add the celery and chicken essence and bring to a boil.

Ingredients: 1000 grams of pig blood, 200 grams of pig bone marrow.

Ingredients: 5 grams of green and red pepper shreds, 5 grams of coriander leaves, 5 grams of minced mustard.

Seasoning: salt, soy sauce, pepper, green onion, ginger, garlic, lard, broth, wet starch.

Preparation method: 1. Cut the pig blood into small pieces of 3 cm square with a knife, blanch it in boiling water until it is cooked, and then soak it in cold water;

Rinse the pork bone marrow with water, cut it into sections after washing, and set aside.

2. Put the soup pot on the stove, put a small spoon of oil, fry the chives, ginger and garlic, add the broth, pig's blood, soy sauce, pig bone marrow, salt, bring to a boil over medium heat, pour the lard and burn it slightly, put a small amount of wet starch to make the soup in the shape of rice soup, sprinkle in the green and red pepper shreds and pepper, coriander leaves, minced mustard, and put it in a bowl.

When you hear about Zhu Xue's food in your daily life, you may feel very curious, and some people will think that blood is a liquid, so how to eat this blood? It is in this aspect that you can rest assured that since pig blood can be used to eat, then you must have your own method, and the following will introduce you to how to eat pig blood.

1.First of all, I must remind everyone that you must not drink raw pig blood. Because blood is the most susceptible to disease, if we drink pig blood raw without high temperature sterilization, it is very likely that our body will also be infected.

In addition, if you drink pig blood directly, it will also cause diarrhea. There may be a lot of parasitic eggs in pig blood, if these parasitic eggs are not killed by high temperature, they are likely to cause food poisoning in our body when they enter our blood circulatory system, so when eating pig blood, do not eat it raw, and choose to use a certain method to make pig blood.

2.In addition, when eating pig blood, do not pay attention to the excessive use of bleeding, we know that everything must be reversed, pig blood this food is even more so, in my daily life, because I like to eat pig blood too much, there is no control, so excessive consumption will lead to the phenomenon of iron poisoning in our body, and it will also affect our body's absorption of mineral elements, if the iron element enters our body in moderation, it can help us achieve a supplement to the effect of body blood, but if it is excessive, It may lead to poisoning.

Pig blood can also be used as a lot of ingredients in daily life, for example, it can be made into pig blood soup to drink, which can not only replenish blood, but also nourish the liver. In addition, pig blood can also be made into porridge, or when shabu-shabu, some pig blood can also be added to it, and pig blood is inseparable from the sauerkraut stewed pork in the Northeast.

Extended reading: Pig blood How to eat pig blood.

Ingredients: pig blood, green garlic, minced ginger, salt, cooking wine.

Steps: <>

Step 1: Blanch the pig's blood in boiling water for a while.

Step 2: Remove and cut into thick strips.

Step 3: Cut the green garlic into long pieces (separate the green garlic and the white garlic), peel and cut the ginger into minced pieces.

Step 4: Heat the oil, add the minced ginger and garlic and stir-fry until fragrant.

Step 5: Add pig blood and cooking wine.

Step 6: Stir-fry until broken.

Step 7: Add green garlic and salt and stir-fry evenly.

If you have pig blood, you can fry it. Add chili peppers and stir-fry. Pig blood has a certain nutritional value.

Pig blood is a cheap and nutritious food, and its method is also very simple, and it can make a lot of tricks, frying, cooking, frying, stewing, stewing, stewing, boiling, and stewing.

Pig blood is blanched with boiling water and served coldly, or stir-fried or stewed in soup.