What is fried with pig blood, what is delicious fried with pig blood

Do you also like to eat fried pig's blood? If you don't know how to do it, then let's take a look at the tips of fried pig blood, after understanding this method, you no longer have to envy the fried pig blood in the restaurant, make it as delicious as you can, you can fry one ** at a time, it is very cost-effective, the whole family loves to eat, smooth and tender without fishy smell. Let's do it together.

Let's prepare the ingredients first, you need pig blood, garlic cloves, salt, pepper, starch, coriander, cooking oil, and start when you're ready. Rinse the pig's blood, then cut it into a suitable size, slice it into pieces and cut into strips, then crush the garlic cloves and chop the minced garlic, and cut the coriander.

Add an appropriate amount of water to the pot, after boiling over high heat, pour the pig's blood into the pot, sprinkle in the salt, blanch for two minutes, when blanching, the water should be sprinkled with salt, which can not only remove the fishy smell of pig blood, but also make the pig's blood more smooth and tender, but the blanching should also be done, the time can not be too short, to blanch, but not too long, the pig's blood is not good to boil old, it is counterproductive, so the blanching should also have a degree. Be flexible.

After the wok is heated, add cooking oil, pour the minced garlic into the pot and fry the fragrance, and then pour in a small amount of water, at this time you can smell the strong garlic fragrance, then sprinkle in salt and pepper, stir and melt, pour in the stirred water starch, after the soup is slightly viscous, pour the pig blood into the pot and stir evenly, then pour in the coriander and stir-fry, you can turn off the fire and put the pig blood out, here you should remember that the time to fry the pig blood is short, the time is long, the pig blood will be old.

This fried pig's blood is ready, and it looks like it smells fragrant, more fragrant than eating meat! When frying pig blood, you must not fry it directly in the pot, there are many people who are wrong, no wonder the pig blood is black and hard to eat, and there is a fishy smell, teach you a trick to remember to blanch before frying, and when blanching, add some salt, this can speed up the precipitation of blood and water, then the pig blood will not have a fishy smell, and the pig blood will be more smooth and tender after blanching, and it will taste good and clean, and the pig blood will be smooth and tender into the taste, no fishy smell, like to eat pig blood? Keep these tips in mind

Stir-fried leeks with pig's blood are delicious. Here's how:Tools Raw materials: appropriate amount of pig blood, appropriate amount of leeks, appropriate amount of edible oil, appropriate amount of salt, appropriate amount of red pepper, appropriate amount of garlic, appropriate amount of light soy sauce, appropriate amount of cooking wine, pot.

1. Cut the pig's blood into small pieces, wash the leeks and cut them into inch segments.

2. Add the oil at the bottom of the pot, add the garlic slices, and stir the chili pepper until fragrant.

3. Add the pig's blood and stir-fry, add cooking wine, light soy sauce, salt, and appropriate amount of water.

4. Add the leeks.

5. Stir-fry quickly and evenly.

6. Stir-fry for about three minutes before serving.

Stir-fried leeks with pig's blood are delicious. Ingredients: 1 piece of pig blood, 200 grams of leeks, an appropriate amount of cooking oil, a little salt, 5 small red peppers, 2 cloves of garlic, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine.

Steps: 1. Cut the pig's blood into small pieces, wash the leeks and cut them into inch segments.

2. Add the oil at the bottom of the pot, add the garlic slices, and stir the chili pepper until fragrant.

3. Add the pig's blood and stir-fry the celery, add cooking wine, light soy sauce, salt and a little water.

4. Add the leeks.

5. Stir-fry quickly and evenly.

6. Serving. <>