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Anonymous users2024-02-06Health, health, diet, iron, blood, "iron supplement" has been found, regardless of men and women, eat a little every day, iron and blood and body.
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Anonymous users2024-02-05Is it good or bad to eat pig blood often?
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Anonymous users2024-02-04Pig blood has a detoxification effect, and it is good for girls to eat it when they come to their menstrual period, but don't eat too much, right, it's not very good to eat too much of anything.
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Anonymous users2024-02-03It is good to eat pig blood often, its protein, iron, calcium, phosphorus, zinc and other nutrients are high, and it is beneficial to human health to eat often.
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Anonymous users2024-02-02Pig blood is equal to activated charcoal, which can absorb human waste. Didn't hear anything bad.
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Anonymous users2024-02-01Eating pig blood is good for the body. Healthy pigs slaughtered with qualified procedures, pig blood is hygienic and not dirty.
Pig blood is usually made into blood tofu, which is one of the most ideal blood supplements. People call it "liquid meat".
Pig blood is rich in nutrients such as vitamin B2, vitamin C, protein, iron, phosphorus, calcium, and niacin. According to the Compendium of Materia Medica, pig blood is salty, flat, indicated, can produce blood, miasma, stroke, bruises, fractures and headaches and dizziness.
How to fry pig's blood with leeks:
Ingredients: 500 grams of pig's blood, 200 grams of leeks, 2 grams of salt, 3 slices of ginger, appropriate amount of chopped green onion.
1. Wash the leeks and cut them into sections.
2. Cut the pig's blood into squares one centimeter thick.
3. Slice green onions, ginger and garlic.
Fourth, put water in the pot and boil, blanch the pig's blood.
5. Put oil in a wok, stir-fry green onions, ginger and garlic until fragrant, and add leeks.
6. Add an appropriate amount of salt to the blanched pig's blood and stir-fry it out of the pot.
7. Finished product loading.
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Anonymous users2024-01-31Pig blood seems to be able to remove the "dust" from the lungs, that is, dirty things and the like, it is a very good thing, usually contact with places where the air quality is not very good, eating more pig blood is very helpful to the human body.
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Anonymous users2024-01-30Pig blood should not be eaten more once a week is enough to clean the intestines If you eat more, the stool will turn black.
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Anonymous users2024-01-29It's good for the lungs.
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Anonymous users2024-01-28Porcine blood is known as "liquid meat". Its protein content is slightly higher than that of lean pork, and the proportion of amino acids contained in it is close to that of amino acids in the human body, which is very easy to digest and absorb. And the fat content in pig blood is very low.
Therefore, regular consumption by elderly people with hyperlipidemia will not cause elevated blood lipids. In addition, pig blood also contains a large amount of lecithin, which can prevent and treat atherosclerosis and Alzheimer's disease.
Pig's blood can be boiled in soup or stir-fried, and it is cooked with tofu and fungus, which is very delicious. Although pig blood is good, there are many things to pay attention to. Pig blood is very susceptible to contamination during the collection process, so it is best to buy boxed pig blood that has been sterilized and processed.
It is advisable to eat 150-200 grams of pig blood per day, and it can be eaten 2-3 times every 7 days. Patients with diseases such as gastric prolapse, dysentery, and diarrhea should not consume pig blood. Do not eat pig blood 3 days before the stool routine test.
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Anonymous users2024-01-27Generally, there is no problem with eating, don't eat it often!
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Anonymous users2024-01-26Not all people are suitable for eating pig blood, these 2 types of people are not recommended to eat pig blood, are you among them?
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Anonymous users2024-01-25Who can't eat pig blood.
After eating persimmons, especially eating more on an empty stomach, such as more than 3 at a time, and unripe, unpeeled persimmons, it is easy to form a lump in the stomach, which is not easy to digest, and can not be discharged from the stomach through the pylorus, and is easy to form gastric persimmon stones. Specifically, there are "eight undesirables": unripe persimmons should not be eaten too much, persimmons should not be eaten on an empty stomach, persimmons should not be eaten when overworked and tired, vegetables and other foods containing more fiber should not be eaten, persimmons should not be eaten with chronic gastritis, indigestion and other low gastric function, persimmons should not be eaten after most of the stomach is removed, persimmons should not be eaten by diabetics, and persimmons should be eaten as little as possible. >>>More
Of course it's not good.
KFC food is high-calorie and not nutritious. It's easy for people to hoard fat. >>>More
It is better to use pork liver to replenish blood than to eat spinach. Pork liver contains a lot of cholesterol.
Good!!! Kelp is a kind of seaweed with large individuals, soft and delicious taste, high nutritional value and economic value among coastal plants. Not only does it contain high iodine, it can be used as a medicine, but it is also an excellent seafood vegetable. >>>More
It's not good, it's enough for people to eat one egg a day, and eating more is not only wasteful, the body will not absorb it, and it is not easy to digest.