-
Anonymous users2024-02-07How to fry pig blood, tender and delicious.
When making pig blood, it must be washed, and then cut into strips, many people make pig blood is fried directly, but in fact, when making pig blood, you must blanch it first, so that you can remove the fishy smell of pig blood.
The secret to making delicious pig blood.
1. Prepare pig blood and green garlic.
2. Cut the pig's blood into thick slices, and cut the ingredients for later use.
3. Add oil, put ginger slices, garlic and green garlic in and stir-fry to get the flavor, then put pig blood into it and add an appropriate amount of salt.
4. Add 1 tablespoon of soy milk, 2 tablespoons of light soy sauce and stir-fry over high heat for about 1 minute, then turn off the heat. Very tender and delicious pig blood is ready.
What should you pay attention to if you want pig blood to be delicious.
When selecting the blood of the pig, you need to see if there is a shaking feeling, gently touch it to be able to shake if it is cold, it is more tender, to see if there is a hole in the body of the blood, and it is not good to have a hole. When you go home, you should put the pig's blood after the time of cooking, and the fire should not be long when cooking, and when you cook the soup, you should wait for the water in the pot to boil before putting the pig's blood, and then the fire will boil the soup and then come out of the pot.
What are the benefits of eating pig blood.
Pig blood is rich in nutrients, such as iron, vitamin K, cobalt, can help us supplement calcium, and is also suitable for bleeding women to replenish blood, and regular consumption of pig blood can also improve our memory, prevent Alzheimer's disease and so on.
-
Anonymous users2024-02-06The practice of dry stir-fry of pig's blood.
Ingredients: 500 grams of pig blood.
Oil to taste. Ginger to taste.
Grams of salt. 3 cloves of garlic.
Green and red peppers Appropriate amount.
Leeks to taste.
1 tablespoon of bean paste.
Light soy sauce 1 scoop.
Essence of chicken to taste.
1 tablespoon of cooking wine.
1 green onion. The practice of dry stir-fry of pig's blood.
Cut the pig's blood into pieces. Pot under cold water.
Add cooking wine to remove the smell.
Cook for 2 minutes, remove and set aside.
Put green onions, ginger and garlic in a pot with little oil, and fry red oil with a spoonful of bean paste.
Pour in the pig's blood and stir-fry.
Add green and red peppers.
Salt and chicken bouillon. A spoonful of light soy sauce.
Stir-fry well. Add some leeks before removing from the pan to increase the flavor.
The spicy and appetizing fried pork blood is complete, it is particularly delicious, so try it quickly
Related questionsThe practice of fried pig blood with green onions, how to make fried pig blood with green onions, gr9 answers2024-03-20Stir-fried pig's blood with green onions.
12 answers2024-03-20Stir-fried silkworm pupae. Stir-fried silkworm pupae are extremely nutritious, this dish uses fresh silkworm pupae as raw materials, in fact, the taste is quite good, the taste is also very rich, and it is not as difficult to make as everyone thinks. The following is a brief introduction to how to make fried silkworm pupae delicious. >>>More
12 answers2024-03-20Ingredients: 500g pork belly.
5 cloves of garlic. 2 green peppers. >>>More
13 answers2024-03-20Sheep blood is known as the "scavenger" of human filth, it has the effect of laxative, can remove the sediment and dirt of the intestinal cavity, has a purification effect on harmful substances such as dust and metal particles, and can avoid cumulative poisoning. >>>More
14 answers2024-03-20Many people like to eat the nails, but they don't know how to go to the sand in the nails, after the nails are bought home, soak them in water for 4 hours, add water to the pot and cook them a little when they eat, and add some white vinegar to cook the best.