Can you tell me? About the osmanthus tree

Osmanthus has a wide range of uses, high economic value, and broad prospects for development and utilization.

1. Osmanthus is a popular tree species used for landscaping. Among the top ten famous flowers in our country, only the osmanthus tree is the largest, the most dense leaves, and the most fragrant flowers. Over the years, osmanthus with its perennial green, generous style, fragrant and elegant and unique charm, can better meet people's needs, has become a set of greening, beautification, fragrance in one, both ornamental, practical functions of the precious garden tree species, in Wuhan, Shanghai and other large and medium-sized cities are extremely demanding.

2. Osmanthus is a rare industrial raw material. Osmanthus is known for its "heavenly fragrance", and the flowers contain a variety of precious aromatic substances such as capric lactone, ionone, and azala alcohol oxide. Osmanthus extract produced from osmanthus is worth $2,000 per kilogram in the international market.

As a raw material for the food industry, osmanthus has developed a series of products such as osmanthus cake, osmanthus sauce and osmanthus wine. In addition, osmanthus contains a variety of ingredients such as osmanthale, 30 carbonane, carotene, etc., which have high health care and medicinal value. The smell of osmanthus is pungent and warm, non-toxic, and it has the effects of phlegm, cough, shengjin and toothache when used in medicine.

Picking fresh osmanthus flowers can make osmanthus cakes, osmanthus sugar and osmanthus wine.

3. Osmanthus tree is a high-quality material for making high-end furniture and carving. The osmanthus tree is solid as a rhino, the material is fine, the texture is beautiful, shiny, not broken, not deformed, the furniture and carved wood made of it are durable, and the fragrance of osmanthus is exuded for a long time.

Osmanthus tea has a refreshing fragrance effect. Osmanthus is slightly scalded in boiling water and then picked up and dried, burst with white sugar, and sealed in a bottle to maintain the color and aroma, and can be used as a food spice.

Osmanthus and pure lotus root powder are mixed with sugar, and it becomes osmanthus lotus root powder, which is delicious and appetizing. Take the best jujubes, add sugar and boil, when the soup is finished, add osmanthus, that is, it becomes an appetizing osmanthus date for strengthening the spleen. Traditional Chinese medicine believes that osmanthus is warm and spicy, decoction, tea or soaking in wine, can dissolve phlegm and disperse stasis, and has a certain effect on loss of appetite, phlegm cough and asthma, intestinal wind and blood dysentery, and amenorrhea abdominal pain.

Cinnamon branches, cinnamon seeds, and cinnamon roots can all be used as medicines.

The cinnamon branch soup prepared by cinnamon branches, peony ginger, jujubes, and licorice is used to treat external wind evil, fever and headache. Cinnamon root is sweet and slightly astringent.

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Phyllaceae flowers, fragrant in autumn.

Osmanthus tree, also known as Han Gui, is the city tree of Hanzhong City. Laurel is an evergreen broad-leaved tree. It also belongs to the family Glaucaceae. The flower of the osmanthus tree is osmanthus, which can be said to be the same kind. Osmanthus tree is also known as wood rhinoceros, laurel, nine mile incense, wood tree, osmanthus, golden osmanthus, rock osmanthus.

Osmanthus osmanthus tree.

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There is a difference between osmanthus and copy osmanthus trees, the two trees are not the same species, and the osmanthus tree is a tree of the family Rhinocerosidae, wood.

There is a big difference between an evergreen broad-leaved tree of the genus Zhirhinoceros, and the osmanthus tree, also known as the Cinnamonthidae, is an evergreen tree of the family Rhinoceae.

Although there is only one word difference between the osmanthus tree and the osmanthus tree, there is also a difference. The laurel tree is a Lamiform, arbor, which can grow to a height of about 14 meters, with a diameter at breast height of about 30 cm, the bark is gray-brown to black-brown, and it is very smooth, and the branches are also very slender. The osmanthus tree is a shrub or evergreen tree, the height is generally 3-5m, and the height can grow to 18m, and the bark is grayish-brown.

What bears on the osmanthus tree is not a fruit, it is not edible, it is called osmanthus seeds, that is, seeds, and the osmanthus tree is planted with osmanthus seeds. Generally, in the city of osmanthus flowers, there are osmanthus seeds, and then propagated into small saplings of osmanthus trees, ** saplings. Osmanthus seeds fell from the tree to the ground.

Morphological characteristics. Osmanthus tree is an evergreen broad-leaved tree, up to 15 meters high, the crown can cover 400 square meters, osmanthus seedlings have obvious taproots, and the root system is developed and deep. The young roots are light yellowish-brown, and the old roots are yellowish-brown. The leaves are opposite, the leaf surface is smooth, leathery, the paraxial surface is dark and bright green, and the distal axial surface is light.

With stacked buds 2 to 3 pairs.

Green branches and green leaves, evergreen in all seasons, thinner branches, fragrant and pleasant.

Breed classification. After a long period of natural growth and artificial cultivation of the disturbance, the osmanthus tree has evolved a lot of osmanthus tree varieties, after extensive investigation and research by botanists in China, the osmanthus tree is roughly divided into four varieties, namely osmanthus, golden osmanthus, silver osmanthus and four seasons osmanthus. Among them, the red cinnamon, the golden cinnamon and the silver cinnamon are all autumn flowering and can be collectively called the August laurel.

Cinnamon --- sclerophylla cinnamon, defeated cinnamon, cinnabar cinnamon, champion red, weir red cinnamon, full of red.

The osmanthus flowers are orange-yellow in color, with a strong smell, thick leaves, and dark colors. It generally blooms in autumn and has a very dark flower color, mainly orange-yellow, orange-red and vermilion. Cinnamon is divided into full strip red, weir red cinnamon, champion red, cinnabar cinnamon, aborted cinnamon and sclerophyl cinnamon.

Golden Cinnamon --- Golden Cinnamon Ball Cinnamon Golden Ball Cinnamon Fast-growing Golden Cinnamon Narrow Leaf Golden Cinnamon Willow Leaf Su Gui Golden Autumn Early.

The osmanthus flowers are golden yellow, and the smell is lighter than that of osmanthus, and the leaves are thicker. Cinnamon blooms in autumn and is mainly yellow (lemon yellow and golden yellow). Among them, the golden cinnamon is divided into many varieties such as ball laurel, golden ball cinnamon, narrow-leaved golden cinnamon, willow leaf su gui and golden autumn early laurel.

Silver Cinnamon -- Nine Dragon Cinnamon Morning and Evening Silver Cinnamon White Jie Seed Silver Cinnamon Long Leaf Early Silver Cinnamon Willow Leaf Silver Cinnamon Jade Linglong.

The silver osmanthus flowers are whiter in color, slightly yellowish, the leaves are thinner than other osmanthus trees, and the floral fragrance is similar to that of golden osmanthus and is not very strong. Silver cinnamon blooms in autumn, the flower color is mainly white, pure white, milky white and yellowish white, and very special ones will be pale yellow. Silver cinnamon is divided into jade Linglong, willow leaf silver cinnamon, long leaf early silver cinnamon, seed silver cinnamon, white jie, early silver cinnamon, late silver cinnamon and Jiulong laurel and so on.

Four Seasons Gui --- Tianxiang Taige Rixiang Gui Buddha Top Pearl Four Seasons Gui Yueyue Four Seasons Gui, there are also many people who call the Four Seasons Gui Yueyuegui. The flowers are slightly white or yellowish in color, have a lighter aroma, and have thinner leaves. The biggest difference from other varieties is that it blooms in all seasons, but the floral fragrance is also the lightest among many osmanthus flowers, and the floral fragrance is almost inaudible.

The four seasons of laurel are divided into moon laurel, four seasons laurel, Buddha top bead, sun-fragrant laurel and Tianxiang Taigui.

There is a saying in the folk that lowers blood pressure.

It's useless, it will rot on its own when cooked.

The fruits of the osmanthus tree, does anyone know what they are for?

No. 8, Baidu Road, Zhongjing Village, Changfu Street, Changshu City. Osmanthus is the customary name of many trees of the genus Cinnamomum sinensis, the representative species of Cinnamomum sylvestris, also known as rock osmanthus, is an evergreen shrub or small tree of the family Rhinoceraceae, with firm skin and thin bark, the leaves are oblong and the surface is pointed, opposite, and does not wither in winter. Between the leaves of peanuts, the corolla petals are lobed, the shape is small, and there are many kinds of horticultural varieties, the most representative ones are golden cinnamon, silver cinnamon, red cinnamon, laurel and so on.

Who needs osmanthus trees.

Osmanthus is the customary name of many trees of the genus Cinnamomum sinensis, the representative species of Cinnamomum sylvestris, also known as rock osmanthus, is an evergreen shrub or small tree of the family Rhinoceraceae, with firm skin and thin bark, the leaves are oblong and the surface is pointed, opposite, and does not wither in winter. Between the leaves of peanuts, the corolla petals are lobed, the shape is small, and there are many kinds of horticultural varieties, the most representative ones are golden cinnamon, silver cinnamon, red cinnamon, laurel and so on.

Osmanthus is one of the top ten traditional Chinese flowers, is an excellent garden tree species that has both ornamental and practical, osmanthus can be clear and dusty, thick energy overflows, can be called a must. Especially in the Mid-Autumn Festival, Cong Gui is in full bloom, and when the night is quiet and round, the wine is appreciated and the osmanthus is fragrant, which makes people feel refreshed. In ancient Chinese Yonghua poems, the number of Yonggui works is also considerable.

Since ancient times, it has been loved by the Chinese and is regarded as a traditional famous flower.