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Hello friends! Of course, you can return it and resend it, the oyster smell you bought shows that there should be a problem with its quality, it is recommended that you communicate with the merchant as soon as possible to negotiate the return problem, now buy things online should be basically unconditional returns within 7 days, you don't worry, boldly contact the merchant to solve the problem, I wish you can solve the problem as soon as possible!
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The oysters purchased online are smelly, can you return them and resend them to see the treatment of this **, because the oyster smell and non-smelly can not be distinguished by **, and if you send it back, it will become stinky when it comes and goes.
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Answer: Yes, but it depends on whether the merchant agrees, if the other party does not change and refund, you can make a complaint!
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Communicate with customer service and ask him to re-ship, since it is already stinky, don't send it to the seller again, and directly reissue a copy.
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Hello! I am very happy to this problem, online shopping of frozen fresh products due to force majeure delays in transportation, such as floods, epidemics, traffic accidents, etc., can cause deterioration and other effects on frozen seafood, whether the spoiled seafood can be returned depends on how you buy the time and the merchant negotiated, as for the two sides did not negotiate before and the express delivery was delayed and the packaging was damaged, you can also try to negotiate to ask the merchant for compensation, I hope mine can help you and oh thank you!
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Yes, contact the merchant, and see whether you will refund or resend the money.
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Then you need to communicate this matter with the merchant first.
See if the merchant agrees to the change.
If the merchant agrees to replace it, then you can send it back.
Under normal circumstances, if there is a problem as soon as you receive it, you can return it.
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Hello, you can return the product within seven days without any reason, or you can contact customer service to see if the refund or how to deal with it.
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You can discuss with the seller and find customer service first.
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Contact customer service to negotiate a solution.
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Oysters stink and can't be eaten.
If you smell fishy, don't buy it, because fresh oysters are almost non-fishy, and the presence of a fishy smell means that the oysters are dead or even rotten. The oysters come from the ocean, and the fresh oysters have a very fresh smell of seawater, and if you get closer, you can smell the salty smell of moisture, indicating that the oysters are very close to the salvage date, and the overall state is still very fresh; And if you don't smell salty and wet when you get closer, or if the smell of sea water is already very weak, it means that the oyster has been caught for a long time or improperly preserved, and its condition has "declined".
How to choose oysters.
1. When purchasing high-quality oysters, attention should be paid to the selection of large and fat oysters, light yellow color, uniform individuals, and dry, and the surface color is brown and red.
2. Generally speaking, the fuller the shell and the smaller the skirt, the fatter the meat.
3. The deeper the shell of the oyster, or the thicker it is from the outside, it means that the oyster meat is fatter. Don't choose the kind of oysters that are too small and too shallow, they are more shells, not cost-effective. The oyster shell is thick, the flesh is complete and plump after the shell, the edge is jet black, and the flesh is shiny and elastic.
How to clean oysters.
Oysters generally do not need to be spit out sediment. When cleaning oysters, it is best to wear latex gloves, put the oysters in the water, and use a brush to scrub the mud and sand attached to the oyster shells. Then, pour the water out, add some flour, and mix well with the oysters, the goal is to let the flour absorb the stickiness of the oysters.
Next, rinse the flour with water, add some salt and rinse it a few more times. If the oysters indicate that there is still stickiness, it means that they have not been washed, and you can repeat the above steps and wash them a few more times.
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You can't eat it because it's spoiled and there are other ingredients that are harmful to your body.
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Oysters stink and can't be eaten, oysters have a fishy smell in the first place, so don't eat them again after they stink.
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If the oyster stinks, it means that the oyster has undergone a qualitative change and must not be eaten.
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This note has deteriorated, at this time it can not continue to eat, seafood due to rich nutrition, if it is not alive, can not be stored for a long time, some can not even be overnight, it is easy to spoil!
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The oysticks are stinky, so of course you can't eat them, be careful to eat them and have a loose stomach.
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If the oysters stink, they must be bad and can no longer be eaten.
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After it stinks, of course, it can't be eaten, and if it stinks, it proves that it has uh and begins to rot and deteriorate.
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The seafood is fresh and smelly, who dares to eat it...
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1. Prepare ingredients: oysters, dusty bok choy, onions, garlic, mozzarella cheese, salt, black pepper. 2. Put the oysters in the sink.
3. Brush the mud clean with a brush. 4. Then use a tool to pry open the shell and take out the meat. 5. Rinse the meat and soak it in cold water.
6. Cut some diced shallots, chop some minced garlic, and then cut some blanched cabbage. <
1. Prepare ingredients: oysters, bok choy, onions, garlic, mozzarella cheese, salt, black pepper.
2. Buy the oysters and put them in the pool.
3. Brush the mud clean with a brush.
4. Then use a tool to pry open the shell and take out the meat.
5. Rinse the meat and soak it in cold water.
6. Cut some diced shallots, chop some minced garlic, and then cut some blanched cabbage.
7. Pick out the deep side of the oyster shell and brush it clean with a brush and place it in a baking tray.
<>9. Then enlarge the minced garlic and stir-fry.
10. Finally, put the baby cabbage in.
11. Stir-fry a few times and add salt.
12. Add the black pepper.
13. Then put the dish in a small spoon in the shell of the oyster.
14. Place the oyster meat on the surface.
15. Sprinkle with mozzarella cheese and bake in a preheated oven at 200 degrees for 10 minutes.
16. Take it out and serve.
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Oysters are not dead for a long time and can be eaten if they are not smelly. Oysters are our most common high-quality seafood, and their meat is delicious and nutritious, and it is very rich in nutritional value. When cooking oysters, if the oysters are dead and smelly, they have spoiled and their nutrients have been lost, and continued consumption may affect their health.
Oysters are dead and stinky and can be eaten
Oysters are a type of seafood, and they are also the number one farmed shellfish in the world, and seafood is sure to taste best fresh. Many people have a fear of dead seafood, fearing that it is harmful to health, if the oysters have not been dead for a long time and do not appear to stink, they can be eaten, and high-temperature cooking can kill bacteria.
Filial pietyOysters are dead and smelly and should not be eaten
If you find that some seafood has died and stinks when cooking oysters, it means that a large number of bacteria have grown in the oysters and have spoiled. At this time, the nutrients in the oysters, such as protein and biossudan, have been lost and have no edible value. Continued consumption may also be harmful to your health.
How to deal with spoiled oysters after eating
If you accidentally eat spoiled oysters, you should pay close attention to your physical condition, and if there is no problem, you can drink more warm water to promote intestinal peristalsis and promote digestion. If you have abdominal pain, diarrhea and other problems after eating spoiled oysters, you need to go to the hospital for treatment in time.
Put the water in the scalding until the soup turns white and has a fishy smell, blanch it once, the water is less, put the oil, the green onion and ginger stir-fry until fragrant, and put the cooking wine and the green onion section out of the pot. >>>More
Oysters are oysters, oysters, also known as spiders, oysters, marine mollusks, and meat for consumption, which is a very expensive seafood in restaurants. >>>More
This is very simple, the oyster shell is brushed clean with a brush, the oysters should be sprinkled with cornstarch and then rubbed like rubbing clothes, but the strength is not too great, remember that the cornstarch can not be stained with too much water, because the cornstarch can not take away the dirty things, rub it back and forth a few times to be clean, you can also pick out the oysters first and put them on a plate with cornstarch and then put them on the top of the shell to bake, but you must remember to rinse the cornstarch before baking, in fact, oysters can be eaten raw, depending on your own liking, Generally, it is OK to bake for about 8 minutes, but garlic and other seasonings should be put on when they are roasted to enter the flavor point, seafood is not recommended to be frozen, so it will not be fresh, lose umami, it is best to buy it on the same day to eat, be sure to save it and put it in the frozen for two or three days, oysters generally do not need to let it spit out sediment. When cleaning oysters, it is best to wear latex gloves, put the oysters in the water, and use a brush to brush the mud and sand attached to the oyster shells. >>>More
When boiling oysters, remember not to cook directly in the pot, do this, the boiled oysters are fresh and tender, oysters are not like flower nails, there is no sand in the meat, as long as the shell of the oysters is brushed clean with a brush, you can cook in the pot, don't add green onions when cooking, I see a lot of people say that boiling seafood should add green onions, this is all nonsense, add green onions to a hutong taste, seafood is not fresh directly, it is purely a violent thing, the correct way is to boil or steam directly in water, the stomach is really bad can add two pieces of ginger, But don't add green onions and garlic.
This one is not refundable, just like a gift-giving errand.