How to make oysters? How to make oysters?

Put the water in the scalding until the soup turns white and has a fishy smell, blanch it once, the water is less, put the oil, the green onion and ginger stir-fry until fragrant, and put the cooking wine and the green onion section out of the pot.

The method of taking out the oysters from SF Express in the refrigerator and stir-frying oysters Step 1, take about 250 grams generally, and it is enough for two people to eat The practice of stir-frying oysters Step 2, put the marinade, oil and water to clean the fried oysters Step 3, soak for a while, and slowly wash the fried oysters Step 4, wash it to such an almost the practice of stir-frying oysters Step 5, put the water to fry the oysters Step 6, put some cooking wine, salt and pepper to taste. Stir-fried oysters are one of the most common dishes in Cantonese cuisine. The main raw material is oysters, the ingredients are two or three slices of ginger, one or two green onions, and the seasonings are salt, light soy sauce, oyster sauce, wine, sesame oil, etc.

Freshly fried oysters are a relatively simple way to process oysters, with simple ingredients and the original flavor of the oysters is preserved to the greatest extent. The taste is delicious and can be enjoyed by all ages.

Guangdong has a long coastline and is rich in a variety of seafood, including a large oyster in Zhanjiang, Guangdong. The oysters produced here are famous in Guangdong, and even have a great reputation in the whole country, with their elasticity, chewiness, sweetness and deliciousness, firmly grasping the stomach of Cantonese people.

Many Cantonese people are like thunder to Zhanjiang oysters, and even eat a lot of them. The charcoal-grilled oysters, which are famous all over the country, originated in the Zhanjiang area.

Now charcoal-grilled oysters can be seen everywhere in the barbecue stalls, I believe we have eaten a lot, today I will share with you one of the simplest oyster practices in Zhanjiang, the oysters that come out of this way, the original taste and delicious, eat into the mouth has a fresh and sweet taste, direct to people's taste buds, people can't stop.

Homemade oysters] Ingredients: oysters, green onions, ginger, peppercorns.

Seasoning: garlic, chili, light soy sauce.

Detailed instructions] 1Wash the oysters you buy first, you can wash them with water first, and then brush them with a brush for later use. It is better to buy large oysters, which are more refreshing to eat, and there is more meat in large oysters. I have about 3 oysters a pound of this.

2.Cut a little ginger and green onion, sprinkle a little green onion on the steaming tray first, then put the washed oysters in it, fill the pot with oysters, and sprinkle with ginger, green onion and peppercorns. The fishy effect of peppercorns is better, so you can leave it alone.

3.Cover and steam on high heat for about 8 minutes, if the oysters are larger, you can steam them for a little longer. If steamed for too long, the oyster meat will grow old and shrink into tiny lumps of meat.

Therefore, it is more important to control the heat. When the time for steaming is up, open the lid and let it cool slightly.

4.Chop a little garlic, chili pepper and chopped green onion, put them all in a bowl, then drizzle with hot oil to bring out all the flavors, and add a little light soy sauce at the end. The dipping sauce for this oyster dish is ready, and this dipping sauce can also be adjusted according to your preference.

5.Open the shell of the oysters that are slightly cooled, you can see the fragrant oyster meat, sandwich a piece of oyster meat and dip it in the dipping sauce to eat, the method is very simple and fast, you can try it if you like, the oysters made in this way taste very good, and eat a fresh and sweet taste in the mouth.

Eating raw oysters, charcoal-grilled oysters, and baked oysters, are you tired of eating them all? Today I will teach you a Japanese method: tempura fried oysters, the fried crispy dough coat is wrapped in tender and fatty oysters, and the bite goes from shallow to deep, so delicious that you can't extricate yourself.

Oysters, also known as oysters, have the effects of nourishing and aphrodisiac, refining skin and beautifying the skin, calming the heart and calming the nerves, strengthening muscles and bones, etc., and men can eat more.

Simply make oysters (oven).

Materials. 2 whole garlic heads; 3 dried chilies; 1 teaspoon of bean drum oil per oyster; 1 green onion; 7 oysters; Half a handful of fans; 30 grams of corn oil.

Method. The size is a little fuller and thicker, and the meat inside the long strip is relatively small.

Put the pot under cold water first, and remove the water immediately when it boils, so that you don't have to pry it open with a lot of effort. Gently break it with your hand, leaving the grooved piece. Soak the vermicelli in a bowl with hot water and set aside.

Then put it in warm water and scrape the black end with a knife and clean it. Take out the meat first, and then put the soaked vermicelli at the bottom, above the butcher's shop.

Carefully chop the garlic and dice the dried chilies.

Heat the oil at 5 levels, add the dried chili peppers, pour in the garlic, and stir-fry until fragrant.

Put it in a bowl and set aside, it's okay to fry a little more, and the rest can be made into garlic shrimp.

Spread a layer of tin foil on the grid shelf, put the vermicelli at the bottom, spread the garlic oil (you can spread a little more if you love garlic), and finally pour a small spoon of bean drum oil. Place in the lowest level of the oven, 150 yuan on the top tube, 200 on the bottom tube, and bake for 15 minutes.

Finally, remove and serve on a plate and sprinkle with chopped green onions. Delicious food.

The preparation of oysters is simple. Prepare fresh oysters, sprinkle with minced garlic vermicelli, add sesame oil and light soy sauce and cook in the oven.

Wash the oysters first, then pry the shells open with a tool, put the shells on top of the ice cubes to keep them fresh, then prepare your favorite sauce, spread the sauce evenly into the oyster shells, and put them in the oven.

Steamed oysters, add garlic sauce and seasonings after the oysters are cleaned, steam for 30 minutes and drizzle with hot oil.

It can be used for grilling, and the oysters are cleaned, minced garlic and spices are added, and slowly grilled on a charcoal fire, which is delicious.

The stones by the sea are stained with oysters, and a little bit is used to cook claypot porridge.

1. Steamed oysters.

1. Clean each oyster with a vegetable brush.

2. Prepare a steamer, put the washed oysters into the steaming drawer, here remember to place the oysters flat upwards, drum facing down, so that the advantage of steaming is that the soup in the oyster shell will not spill out after steaming, and the first sip of the original soup is very delicious.

3. Put an appropriate amount of cold water at the bottom of the steamer and start heating, start to count the time after the water in the pot boils, and then turn off the heat and enjoy the delicious food after 3 minutes.

Tips: Steamed oysters are eaten in the original flavor, do not need to be raw, after the oysters are steamed, you can properly stuff the oysters you bought for 3-5 minutes before opening the lid, and you can use the lid to fan the pot at the moment of opening the lid, so that the pot can be cooled down quickly, so that it is easier to open.

2. Steamed oysters with garlic vermicelli.

1. Wash the shell of the oysters, pry the shells open with professional tools for opening oysters, and gently rinse them with running water to prevent residues from affecting the taste.

2. Garlic sauce and chili pepper must be chopped, do not use the way of grinding, it will affect the taste, heat the oil in the hot pan, fry the slightly yellow and put some oyster sauce, the taste is very fresh, sugar, stir it out of the pot for later use.

3. The vermicelli should be soaked in warm water half an hour in advance, and the premise is to cut it into small pieces with a tool for easy consumption and set aside.

4. Lay the oyster vermicelli on the shell, put the oyster meat on top, spread the garlic sauce on top, put it in the steamer, and time it for 5 minutes after the water is boiled to get out of the pot.

5. After removing from the pot, sprinkle some coriander or shallots to garnish according to personal taste.

It is recommended to use fine vermicelli, coarse ones are not easy to use, and the role of white sugar is to improve freshness, just put a little less.

3. Scoop up the juice and oysters.

1. After washing the oysters, put them in the steamer, steam them for 3 minutes after the water in the pot boils, take out the oysters and put them in a bowl for later use.

2. Put chopped green onion, millet chili, minced coriander, seafood soy sauce, balsamic vinegar, sugar, oyster sauce and white sesame seeds in a bowl, and stir well.

1.Oysters are a very nutritious ingredient, presumably everyone wakes up every morning, must be eager to drink a bowl of very delicious and very nutritious porridge, then in fact, we can choose oysters, the following will teach you the practice of oyster porridge.

2.To make oyster porridge, in order to maintain the fresh taste, we need to prepare not only rice and oysters, but also some dried dried shrimp and dried scallops, in addition, it is also recommended to prepare some chicken juice, pepper and sesame oil, and in order to adjust the taste, green onions, light soy sauce and celery foam should also be prepared.

3.First of all, the prepared rice is washed with water, after the test, we try to dry the water in the rice as much as possible, and then add an appropriate amount of salt and oil to pickle, and the preparation time is three or five hours.

4.Pry open the shell of the oysters, remove the fleshy part inside, and then wash them with water from the faucet, cut the garlic, and clean the dried shrimp and scallops.

5.Chop the prepared celery into minced pieces, add these small ingredients to the oil pan together, smell the fragrance, pour boiling water into the pot, then add the rice to the pot, and then we can use the ingredients we prepared above to adjust the taste in the pot, the taste is almost adjusted, we pour the oysters into the pot at once, and then we can wait and eat.

Steamed oysters with garlic vermicelli.

A delicious and easy-to-use simple recipe to share with you.

Oysters are delicious and have high nutritional value, so they are the best choice for supplementing the body.

Preparation list: 8 oysters, 1-2 handfuls of vermicelli, 1 head of garlic, 2-3 spoons of light soy sauce, appropriate amount of steamed fish soy sauce, spicy millet, and minced green onion.

1. Rinse fresh oysters with running water (2-3 times) and brush them clean with a brush. Divide the shell in two, rinse off the sediment inside, and set it on a plate for later use. (The process of opening the shell is more difficult, it is recommended to use the opening tool).

2. Soak the vermicelli in warm water for 10 minutes while cleaning the oysters, rinse twice, control the water, and after cleaning, rotate the chopsticks to spread them on the oysters.

3. Peel one end of garlic, cut into minced garlic, the finer the better, put it in a bowl, add light soy sauce and an appropriate amount of steamed fish soy sauce, and spread it evenly on the processed oysters.

4. Steam in a pot with cold water for about 10-15 minutes, take out the plate after steaming, sprinkle with the minced green onion and millet prepared in advance, smoke from the pot and pour it into the garlic oysters.

Finish! The delicious steamed oysters with garlic are ready, so let's try three of them in one sitting.

First of all, you can make garlic oysters, add the garlic to the oil and sugar, stir well, spread on the oysters, then pour in the light soy sauce, steam the vermicelli at the bottom of the pot for 8 minutes, and you can also make roasted oysters, mix the garlic paste with oil, mix salt and monosodium glutamate, mix well and then spread on the oyster meat, put the oysters into the oven and bake.

Pro-3, there are many ways to make oysters, and the following are common practices Roasted oysters with garlic, baked oysters with cheese, boiled oysters with garlic in white wine, and fried oysters with celery