What is the difference between kiwi golden fruit and green fruit, and what is the difference between

1 Appearance differences.

There is a certain difference between the appearance of kiwifruit golden fruit and green fruit, as long as you look carefully, you will definitely find that the golden fruit skin of kiwifruit is mostly light yellow or dark yellow, and the surface of the fluff is less, while the filtration in kiwifruit is greenish-brown, more fluffy, and very dense.

2 Taste differences.

Kiwi fruit and green fruit are also very different in taste, kiwi fruit golden fruit taste is sweeter, sour is very light, sugar content is relatively high, while filtration is more sour, sweeter taste, everyone can understand this as soon as you taste it. In addition, there is also a big difference between kiwifruit golden fruit and green fruit in the place of origin, the golden fruit of kiwifruit is eventful, imported fruit from New Zealand, and the green fruit in kiwifruit is mostly domestic fruit.

3 Nutritional differences.

There is not much difference between kiwifruit golden fruit and green fruit in the type of nutrients, but there is a certain difference in the content of some nutrients, the sugar content of kiwifruit golden fruit is higher than that of green fruit, and the vitamin C content of kiwifruit green fruit is much higher than that of kiwifruit golden fruit. In addition, the natural inositol content of kiwifruit green fruit is much higher than that of kiwifruit nuts, and it has a better hypoglycemic effect.

4 How to ripen kiwifruit.

Kiwifruit that has not yet been soft and ripe can be sealed in a plastic bag and placed at room temperature for about 5 days, and it can generally ripen naturally. If you want to ripen faster, you can put apples and kiwi together. For kiwifruit that is not eaten temporarily, it is best to wrap it in a plastic bag and keep it in the refrigerator.

The difference between kiwifruit, golden fruit and green fruit, kiwi golden fruit is wild and very sweet, and some green fruits are in the breeding orchard, but the two colors and taste are the same, there is no big difference.

The main difference between these two is that there is a furry thing on its appearance, and if there is one, it is the first one.

Kiwi fruit is sweeter and more delicious than green fruit, and is very popular with consumers.

The difference between the golden fruit and the green fruit inside the kiwi fruit is that the inside is yellow and the green fruit is green.

The difference between kiwi, golden fruit and green fruit, the one and that between kiwi golden fruit and green fruit, the main thing is that one ripeness is different. Two varieties.

Difference Between Kiwi Golden Fruit and Green Fruit. There is definitely a difference between them. But these peaches, the latter peaches have not been eaten, and they have not been tried.

This may be kiwi goldenrod, its taste is not particularly sour, and it is the green one, but it tastes a little sour.

It may be a problem with some categories or some varieties, but I think there will still be a big gap between them, so you can see it by looking at the appearance.

And then how to know how to use it has a green color, because the green color is fresh and delicious.

The differences between golden fruit and kiwi are:1. The shape is different.

Kiwifruit: The fruit shape is generally oval, the appearance is greenish-brown in the early days, and reddish-brown when ripe, and the skin is covered with dense hairs.

New Zealand Golden Fruit: Smooth, bronzed rind.

2. The flesh is different.

Kiwi: Inside it is a bright green flesh and a row of black or red seeds.

New Zealand Golden Fruit: Golden flesh, sweet and juicy.

Nutritive value. Known as the "king of fruits", kiwifruit is sweet and sour, nutritious, and is a nourishing fruit for the elderly, children, and the frail and sick. It is rich in vitamin C, vitamin A, vitamin E, potassium, magnesium, and fiber, and also contains other nutrients that are rare in fruits - folic acid, carotene, calcium, progesterone, amino acids, and natural inositol.

The nutritional value of kiwifruit far exceeds that of other fruits, its calcium content is 17 times that of grapefruit, 17 times that of apples, 4 times that of bananas, and 2 times the content of vitamin C of oranges.

Golden fruit kiwi is different from ordinary kiwifruit, the outer skin of golden fruit kiwi is relatively yellow, and the flesh inside is also yellow. The average kiwi fruit is greenish-brown in color, darkens when ripe, and has dense small hairs on the skin, and the flesh is green with black or red seeds. Moreover, it is also different from the outside of the mouth, the golden fruit kiwi is sweeter than ordinary kiwifruit, and the sour taste is not so great.

Kiwifruit is a fruit tree that needs water and is afraid of waterlogging, and belongs to the fruit tree with weak physiological drought tolerance and moisture tolerance, so the requirements for soil moisture and air humidity are relatively strict, which determines that kiwifruit is most suitable for cultivation in areas with abundant rainfall and uniform distribution, high air humidity, humidity but not water.

The natural distribution area of Chinese kiwifruit has an annual precipitation of 800 mm to 2200 mm, and the relative humidity of the air is 74 3% to 85%. Generally speaking, where the annual precipitation is 1000 mm to 2000 mm, and the relative humidity of the air is about 80%, it can meet the water requirements for the growth and development of kiwifruit. If the average annual precipitation is 500 mm, consideration should be given to the establishment of irrigation facilities in case of drought.

In the alpine area, there is more fog, the soil on both sides of the stream is moist, and the humidity is high all year round, which is ideal for the growth of kiwifruit. In the central and eastern regions of April and June, there is plenty of rain and a large amount of shoot growth, which is suitable for the growth requirements of kiwifruit.

1. The appearance is differentThe skin of the golden fruit is smooth, and there are fewer hairs, and the flesh is pale yellow or dark yellow; The velvet of the kiwi skin is more and denser, and the flesh is green.

2. The taste is differentGolden fruit will taste sweeter and less sour, while kiwifruit will taste sweet and sour.

3. Different origins:The origin of golden fruit is in New Zealand, while most of the kiwifruit is produced in China, such as Shaanxi, Hubei and other places.

Precautions for kiwi purchase

Generally, when selecting kiwifruit, pay attention to whether the surface is complete, whether there is a depression, elasticity, if the part or the whole is soft, it is recommended not to choose, because the general local soft, without release, it is easy to break, it is recommended not to choose.

When choosing kiwifruit, it is recommended to choose the peel is yellow-brown, shiny is better, and the hair on the peel is not easy to fall off as well, generally like this type of fruit is sweet and sour.

The above content refers to Encyclopedia-Kiwi.

The red heart kiwi is a bit sweeter than the green heart kiwi

Green-hearted kiwifruit is the most common variety, and it is also an ancient kiwi variety, the taste is divided into two types, one is sweet and sour, including "Xu Xiang" and "Cuixiang", and the other is sweet, overall, the disadvantage is that the sweetness of green-hearted kiwifruit is not high, only about 7 10%, and the advantage is that it is cheap. The acidity of red heart kiwifruit is very low, and the sweetness can reach about 14 19%, giving people a feeling of thick sweetness, and even a little greasy.

Tips for picking kiwifruit

The first point is to look at the size.

Generally, the size of kiwifruit is large and small, and we all know that the bigger the fruit is, the better, because the bigger it grows, the more nutrients it absorbs, so that the taste will be better.

Smaller kiwi fruit is likely to be unripe or not fully ripe and stunted, which will feel more astringent and taste much worse. Therefore, when buying kiwifruit, you must first look at its size, and it is best to choose a moderate size or a larger one.

The second point is to look at the shape.

In general, the shape of kiwifruit will be relatively long, and there will be relatively round, in fact, when buying any fruit, you need to look at its shape, if it looks ugly or the shape is strange, it means that it is underdeveloped, so it leads to uneven growth of various parts.

Therefore, when buying fruits, it is best to choose ones that are more round in shape and look fuller, and there will be more juice in them, and the taste will be better when eaten.

Kiwi and kiwifruit both belong to the kiwi family and belong to the same fruit。The differences between them are as follows:

1. The different names are mainly due to the different origins. The Chinese fruit is called kiwifruit, and kiwifruit mainly refers to kiwifruit imported from New Zealand, and its name is derived from the Chinese translation of Kiwi, the national bird of New Zealand. Kiwifruit is produced in New Zealand, and kiwifruit is generally produced in Hubei, China, but in fact, kiwifruit was introduced to New Zealand in China at the beginning, because kiwifruit is an imported fruit, so the price of kiwifruit is more expensive than ordinary domestic kiwifruit.

2. The main difference between kiwifruit and kiwifruit is that the former is richer in vitamin C, but there is not much difference between the two. In daily life, the human body can supplement the required vitamins by taking two substances to improve immunity. And taking one tablet a day can be antioxidant, anti-aging, and play a certain whitening role.

Red heart kiwi or green heart kiwi, which is more nutritious? The old grower tells you the answer.

Whether green-hearted kiwifruit is delicious or red-hearted kiwifruit is delicious depends on your taste.

The taste and nutritional value of green-hearted kiwifruit are not much different. Green-hearted kiwifruit, although the taste is not so sweet, but its fruit does not need to be completely soft ripe to eat, the flesh is green, the flesh is fresh and tender, sweet and sour, soft ripe before sour, soft ripe after sweetness is higher.

Red heart kiwifruit, especially the trace elements in the calcium content is higher, the calcium in the fruit can be directly absorbed by the human body, is a good calcium supplement for the elderly, rich in nutritional value. Palate: Tender flesh, rich aroma, sweet and refreshing taste, very low acidity.

Since its taste is so sweet, it may be a bit greasy for the average person.

1. When choosing kiwifruit, you must choose one with a pointed head, like a chicken's mouth, rather than one that is flat like a duck's mouth. Like a duck's beak, it uses hormones, and like a chicken's mouth, it doesn't use hormones or uses less than it.

2. The whole fruit of the really ripe kiwifruit is super soft, and when you choose, you should buy the slightly darker one, close to the earthy yellow skin, which is a symbol of sufficient sunshine, and the flesh is sweeter.

3. When selecting kiwifruit, the knot is tender green. The whole fruit should be soft and hard uniformly, if only one part is soft, it is rotten. The color around the stalk is darker, indicating that the kiwi is sweeter.