The difference between Xu Xiang Kiwi and Cui Xiang Kiwi

There is a big difference between Xuxiang kiwifruit and Cuixiang kiwifruit. First, the shape is different. The fruit of Xuxiang kiwifruit is generally cylindrical, and the emerald kiwifruit is ovate; The second is that the taste is different, the taste of Xuxiang kiwifruit is sweet and sour, and the taste of cuixiang kiwifruit is sweet.

Third, the ripening and picking time is different, and the ripening and picking time of Cuixiang kiwifruit will be about 10 days earlier than that of Xuxiang kiwifruit. Fourth, **different, the ** of emerald kiwi is higher.

First: the appearance of Xuxiang kiwi and emerald kiwi.

The fruit of Emerald Kiwifruit is ovate, the end of the beak is sharp, neat, the fruit is medium, the average single fruit weight is 92g, the maximum fruit weight is 130g, and the soft fruit is soluble solids.

Up to more than 17%, total sugar, total acid, vitamin C

Content 185 mg 100 hundred grams of fresh fruit pulp, the peel is thick, yellow-brown, difficult to peel off, sparsely covered with yellow-brown hard short hairs, easy to fall off; The flesh is emerald green, fine and juicy, sweet and sour, aromatic, and of high quality; The core of the fruit is thin columnar, white and edible.

Xu Xiang Kiwi.

Xuxiang kiwifruit: dense gray-green short hairs, apex protrusion or concave, soluble solids, vitamin C content mg 100 grams, acidic, sugary, soluble sugar, sugar-acid ratio. The average longitudinal diameter of the fruit is cm, the transverse diameter is cm, the lateral diameter is cm, the weight of a single fruit is 70 110 grams, the maximum fruit weight is 137 grams, the peel is yellow-green, yellow-brown hairy, the peduncle is flat, the top of the fruit is slightly protruding, the peel is thin, and it is easy to peel off; The flesh is yellowish-green.

Second: Xu Xiang Kiwi and Cui Xiang Kiwi flavors:

Xu Xiang Kiwi. Rich aroma, pure taste, sweet but not greasy, delicate meat, sweet and sour, suitable for the taste needs of most Chinese! Therefore, the recognition of the market is very high, and the demand of the market has only increased over the years!

Cuixiang kiwifruit: sweet taste, sweet and sour, its biggest feature is high VC content, rich nutrition, green-brown peel, thin peel, easy to peel, easy to eat.

Xu Xiang and Cuixiang are more delicious: Xu Xiang's taste is different from Cuixiang's, they are all green-hearted kiwifruit, sweet and delicious, moderately sweet and sour, Xu Xiang is sweet but not greasy, Cuixiang is sweet and refreshing, but the taste is different, you can choose different varieties to buy and taste according to your preferences!

Third: Ripening and picking time of Xu Xiang Kiwi and Cui Xiang Kiwi.

Fourth: Xu Xiang Kiwi and Cui Xiang Kiwi**.

Judging from the sales of Qinling kiwifruit base in recent years, the ** of Cuixiang kiwifruit is about one yuan higher than that of Xu Xiang macaque, the reason: the first picking time is earlier than that of Xu Xiang. Second: the new varieties are generally higher!

Fifth: Nutritional value and efficacy of Xuxiang kiwifruit and cuixiang kiwifruit.

Sixth: storage time of Xuxiang kiwifruit and emerald kiwifruit.

Cuixiang kiwifruit storage: ripe and harvested fruits can be stored for 12 to 15 days at room temperature, and can be stored for 3 4 months under 0 conditions.

Xuxiang kiwifruit storage: the shelf life is 15 25 days, it can be stored for about 30 days at room temperature, and it can be stored for more than 3 months in 0 2 cold storage.

Which is tastier kiwi cuixiang or xu xiang? How to tell the difference? A few simple tricks teach you to quickly identify. Big Farm Circle.

Concern. It is another year of kiwifruit ripening season, and even everyone's circle of friends is filled with a smell of kiwifruit. However, in the face of the dazzling kiwifruit in the market, many consumers are "indiscriminately charming and charming" and do not know how to choose.

1. Which is more delicious, kiwi cuixiang or Xu xiang?

We Chinese have an old saying "turnip greens have their own love", Xu Xiang kiwi and Cui Xiang kiwi, is ring fat swallow thin, each has its own merits, which is more delicious, mainly depends on the consumer's own preferences.

Cuixiang, formerly known as "Xiqi No. 9", was approved by the Shaanxi Provincial Fruit Variety Examination and Approval Committee in March 2008 after more than 10 years of breeding and regional tests by Xi'an Kiwifruit Research Institute and Zhouzhi County Agricultural Technology Experimental Station.

Xuxiang kiwifruit is a variety selected and cultivated by the orchard of Xuzhou City, Jiangsu Province in 1975 from the delicious kiwifruit seedlings introduced from the Beijing Botanical Garden, passed the appraisal in 1990, and won the excellent variety award in 1992 at the China Kiwifruit Base Variety Appraisal Conference.

Kiwi Cuixiang and Xu Xiang are the two main varieties in Shaanxi Province, both of which belong to the green heart kiwifruit, and they are also products with moderate sweetness and sourness in taste, but in comparison, Cuixiang is sweeter than Xu Xiang. You can choose different varieties to buy and taste according to your preferences.

2. How to distinguish kiwi cuixiang and Xu xiang?

1. Appearance. First, the beak end of the emerald kiwifruit fruit is sharp, and the fruit is beautiful and upright, while the fruit of Xuxiang kiwifruit is generally cylindrical; Second, the fruit of Cuixiang kiwifruit is smaller than that of Xu Xiang, and the weight of a single fruit of Xu Xiang is generally between 70-110g, while the average weight of a single fruit of Cuixiang kiwifruit is 82g; The third is that the color of the peel of emerald fragrance is yellow-brown, which is thick and difficult to peel off, while the peel of Xu Xiang is yellow-green, with yellow-brown hairs, and the peel is thin and easy to peel.

2. Taste. Kiwi Cuixiang and Xu Xiang are both moderately sweet and sour varieties, but Cui Xiang is obviously much sweeter than Xu Xiang.

3. Maturity time.

The ripening time of cuixiang kiwifruit is in early September, and the ripening time of Xuxiang kiwifruit is generally in late September and early October.

4. Storage time.

Cuixiang kiwifruit storage: it can be stored for 20 23 days at room temperature after harvest, and 0 1 can be stored for 4 and a half months, which is more resistant to storage and transportation, and has a long shelf life; Xuxiang kiwifruit storage: the fruit ripening period is 15 20 days, the shelf life is 15 25 days, it can be stored at room temperature for about 30 days, and it can be stored in 0 2 cold storage for more than 3 months.

1.The shape is different: the fruit of Xuxiang kiwifruit is generally cylindrical, with an average length of about and a width of about .

The weight of a single fruit is between 70-110g, and the maximum weight of a single fruit can reach 137g. The peel is thin, easy to peel, yellow-green in color, and has yellowish-brown hairs. The fruit of the emerald kiwi is ovate and neat, with a pointed beak.

The length of the fruit is generally between the middle, the width is, the average weight of one fruit is 82 g, and the maximum weight of a single fruit is 130 g. The skin is thick, difficult to peel, and yellowish-brown in color.

2.The taste is different: the flesh of Xuxiang kiwi is green, juicy and delicate, and the taste is sweet and sour. The flesh of the emerald kiwi is dark green in color, sweet in taste, good palatability, and juicy in the flesh.

3.The ripening and picking time is different: Xuxiang kiwifruit is ripe and picked around mid-September of the solar calendar every year. The picking time of Cuixiang kiwifruit is at the beginning of September of the solar calendar every year, and the fruit is ripe and begins to be picked, which is about 10 days earlier than the picking time of Xuxiang kiwifruit.

4.**Different: The ** of the emerald fragrant kiwi is a little higher than the ** of the Xu Xiang kiwi. Mainly because it was picked earlier than Xu Xiang, and because it is a newly bred kiwi variety.

Second, which one is delicious.

Both belong to the green-hearted kiwifruit species, and the difference in taste is actually relatively small. However, the taste of Xuxiang kiwifruit is moderately sweet and sour, and it may be more sour, while the taste of Cuixiang kiwifruit will be sweeter. Everyone's taste is different, and those who like to eat sweets can choose to taste emerald kiwifruit.

First, the origin is different

Cuixiang established an excellent seedling cultivation base for kiwifruit in Gualizhai, Hengqu Town, Meixian County, Shaanxi Province, and the environmental conditions of Xuxiang kiwifruit cultivation are distributed in all provinces and regions of China, but its relatively dense distribution area is concentrated in the north of the Qinling Mountains and the east of the Hengduan Mountains.

Second, the product discovery is different

Cuixiang kiwifruit, formerly known as West Kiwi No. 9, was discovered by Xi'an Kiwifruit Research Institute and Zhouzhi County Agricultural Technology Experimental Station in 1998 when they carried out a survey of wild kiwifruit resources. Xuxiang kiwifruit was invented by Xuzhou kiwifruit orchard, and its address is located opposite the New Century Decoration City.

Third, the form is different

The fruit is ovate, the end of the beak is sharp, the transverse diameter is centimeters, the length is centimeters, the maximum single fruit weight is 130 grams, and the average single fruit weight is 82 grams. The fruit of Xuxiang is cylindrical, with an average longitudinal diameter cm, transverse diameter cm, lateral diameter cm, a single fruit weight of 70 110 grams, and a maximum fruit weight of 137 grams.

Fourth, nutrition is different

Soluble solids, total sugars, total acids, vitamin C content: 185 mg, 100 hundred grams of fresh pulp. Xu Xiang contains soluble solids, vitamin C content mg 100 grams, acid, sugar, soluble sugar, sugar-to-acid ratio.

The above content reference: Encyclopedia - Xu Xiang Kiwi.

Encyclopedia - Emerald Kiwi.

1. Different varieties:Kiwi Cuixiang and Xu Xiang are the two main varieties in Shaanxi Province, both of which belong to the green heart kiwifruit, and they are also products with moderate sweetness and sourness in taste, but in comparison, Cuixiang is sweeter than Xu Xiang. You can choose different varieties to buy and taste according to your preferences.

2. The storage time is differentCuixiang kiwifruit storage: it can be stored for 20 23 days at room temperature after harvest, and 0 1 can be stored for 4 and a half months, which is more resistant to storage and transportation, and has a long shelf life; Xu Xiang Kiwi Storage:

The fruit ripening period is 15 20 days, the shelf life is 15 25 days, it can be stored for about 30 days at room temperature, and it can be stored for more than 3 months in 0 2 cold storage.

3. The maturation time is differentThe ripening time of cuixiang kiwifruit is in early September, and the ripening time of Xuxiang kiwifruit is generally in late September and early October.

Kiwi precautions.

Kiwi is good, but it's not for everyone. Due to the cold nature of kiwifruit, people with spleen and stomach deficiency should eat with caution, people with frequent diarrhea and frequent urination should not eat, and patients with heavy menorrhagia and threatened miscarriage should also avoid eating. Pay attention to these taboos when eating, some groups of people are not suitable for eating, and must prohibit eating them, so as not to cause adverse effects on the body.

Some children consume too much kiwifruit to cause severe allergic reactions and even lead to collapse. It is recommended that parents squeeze kiwifruit into fresh juice for their children, which is safer than cutting it into slices and feeding it to their children. If there is an allergy or other situation during the eating process, you must go to the hospital in time**, you can choose to squeeze the juice to drink, so that the safety is relatively high.

The characteristic of Xu Xiang kiwi is that it has a full head and is well-proportioned in size. The skin is thin and the flesh is thick. The fruit is early, the quality is good, and the taste is sweet and fragrant.

The branches of the kiwifruit grow robustly, the young branches are greenish-brown, densely covered with yellow pubescence, the annual branches are brown, and the skin pores are medium and large, obvious. The perennial branches are dark brown, the skin pores are oval, the convex leakage is obvious, the internodes are medium and long, the leaves are large, obovate.

The efficacy and role of Xu Xiang kiwifruit

There are many substances such as calcium, phosphorus and iron that are beneficial to the human body, as well as a variety of vitamins and trace elements.

exists, and has a great effect on improving physical health. There is a lot of vitamin C in Xu Xiang kiwifruit

May enhance immunity. Wu Hong also has some natural antioxidants.

Ingredients, regular consumption can delay the appearance of a variety of aging symptoms.

Xuxiang kiwifruit prefers sandy soils with deep upper layers, fertile and loose, good water retention and drainage, and high humus content. It does not have strict requirements for the pH of the soil, but plants grow well on acidic or slightly acidic soils.

Note: Kiwi fruit must be cooked before eating, because there are some substances in it that are not good for human health and have an astringent taste. It can be made to ripen faster by ripening methods, such as putting kiwi together with apples, bananas, tomatoes, etc.

These ripe fruits emit a natural ripening gas called ethylene, which softens and sweetens kiwifruit.

First, Xu Xiang kiwi is preconceived, and Cuixiang kiwi is long overdue. Xuxiang kiwifruit has a large planting area, and it has been sold for many years when planting, while the planting area of Cuixiang kiwifruit is relatively small, that is, it has only begun to be sold in the past three or five years.

Second, the level of awareness is different. After more than ten years of sales, many people have tasted its taste, and a considerable number of people have become accustomed to the taste of Xuxiang kiwifruit. Deep down, they acquiesced that this was the best fruit of Green Heart.

Although people who have tasted it say that Cuixiang tastes better than Xu Xiang, Cuixiang kiwifruit, as a latecomer, is still a bit unfamiliar to most people.

Third, the traditional way of distinguishing Cuixiang kiwifruit and Xuxiang kiwifruit are all classified as green heart fruits, in fact, there are many differences between the two. You must know that Xu Xiang's acquisition ** is much lower than that of Cuixiang, so the cost of Xu Xiang kiwifruit of the same specification is much lower, and for the traditional wholesale market, it is more willing to choose Xu Xiang; This is also one of the reasons why many fruit vendors know that Cuixiang is good, but give up Cuixiang kiwifruit and choose Xu Xiang.

Fourth, the size of the emerald kiwi is smaller than that of Xu Xiang, and the emerald kiwi fruit is long and spindle-shaped, with an average single fruit weight of 92 grams. If it is put together with other large-fruited kiwifruit, it obviously appears small, and consumers who do not understand the variety may not look down on the small Cuixiang, but choose the large-fruited Xuxiang kiwifruit.